All Finished Goods articles – Page 100
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Product NewsDominique Ansel rolls out autumnal pastries at London bakery
Dominique Ansel’s DAB London Bakery has unveiled two new seasonal pastries.
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Product NewsBKD wins £80,000 Dragons’ Den investment from Peter Jones
Children’s baking company BKD secured an £80,000 investment on BBC Two show Dragons’ Den.
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Product NewsSpeciality Breads introduces Chia Seed range
Margate-based Speciality Breads has rolled out new chia seed-based rustic rolls and glazed brioches to tap into the health food trend.
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Product NewsBells launches new Bakes range
Scottish pie brand Bells has expanded its portfolio with a new Bakes range.
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Product NewsDr Oetker launches Bake in the Box range
Home baking brand Dr Oetker has launched a three-strong range of Bake in the Box Loaf Cake Mixes.
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Product NewsWhat’s the difference between a cupcake and a fairy cake?
It’s National Cupcake Week and Britain’s bakers have gone crazy using the hashtag #NationalCupcakeWeek to share their delicious creations.
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Product NewsGallery: National Cupcake Week 2017
It’s National Cupcake Week! Started by British Baker eight years ago, the seven-day event has already taken Twitter by storm, reaching second place in the trend chart yesterday.
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Product NewsSchär launches seven new products into UK supermarkets
Gluten-free brand Schär has unveiled seven new products including gluten-free flour and gluten-free waffles, which will be rolled out into UK supermarkets.
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Product NewsBurton’s eyes sharing occasions with Crisp ‘n’ Fin
Burton’s Biscuit Company is targeting the sharing market with the launch of Crisp ‘n’ Fin, an extension to its Fish ‘n’ Chips range.
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Product NewsStacey’s Bakery unveils ‘Ay Up Me Duck’ cake
Stacey’s Bakery is developing a biscuit-based cake named after a Derbyshire greeting.
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Product NewsFipronil contamination: Pidy profiteroles withdrawn from sale
Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.
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Product NewsWhat do you call a bread roll? Map reveals regional differences
GlobeHunters has unveiled a map to put an end to The Great British Bread debate, revealing the regional names for a bread roll.
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Product NewsCan you eat a doughnut without licking your lips?
Morrisons has challenged consumers to eat one of its jam doughnuts – without licking their lips.
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Product NewsLotus Biscoff targets food manufacturers with new Crumble range
Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.
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Product NewsAsda releases ’70s board-game inspired cake
Asda has launched a board-game inspired cake, less than a week after board game biscuits featured on The Great British Bake Off.
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Product NewsDélifrance unveils Christmas range
European bakery supplier Délifrance has unveiled its four-strong Christmas range, including a panettone and boule.
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Product NewsPastry firm challenges students to revamp the vol-au-vent
Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.
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Product NewsSpeciality Breads strengthens brioche range
Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.
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Product NewsNew York Bakery Co unveils biggest campaign to date
New York Bakery Co has unveiled what it claims to be its “biggest campaign since it was founded in the 1990’s”.
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Product NewsMars introduces baked cookies trio
Mars Chocolate Drinks and Treats has rolled out three new cookie variants across its Bounty, Galaxy and M&M’s brands.