All Finished Goods articles – Page 102
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Product NewsBiscuit shoppers will pay seven times more for premium packaging
Shoppers are prepared to pay seven times more for biscuits with premium packaging than identical ones in everyday packs, a study has revealed.
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Product NewsRevealed: Baked products gluten-free shoppers miss the most
A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey.
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Product NewsBrioche Pasquier launches Tarte Au Citron
French bakery and patisserie producer Brioche Pasquier has unveiled its new pre-portioned Tarte au Citron - translated as lemon tart.
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Product NewsNairn’s rolls out new packaging across its ranges
Nairn’s has revealed new-look packaging to be rolled out across all its product ranges.
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Product NewsFipronil scandal: FSA sets 15% threshold for product withdrawal
Food safety chiefs have set out guidance for the recall of products potentially contaminated with fipronil.
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Product NewsAddo donates 100,000 meals to charity FareShare
Wall’s owner Addo Food Group has donated 100,000 meals-worth of pies, slices and quiches to redistribution charity FareShare.
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Product NewsIrwin’s rolls out lower-calorie bread to 630 stores
Irwin’s Bakery has secured listings in 630 stores for its Better You lower-calorie breads.
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Product NewsHovis ‘Boy on Bike’ finally rides up that hill
Hovis’ 1973 TV ad has been recreated 44 years after its original screening, with former child actor Carl Barlow conquering that cobbled hill with help from an electric bike.
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Product NewsMondelēz extends Belvita with filled Soft Bakes
Mondelēz International is expanding its Belvita breakfast biscuits range with a new variant – Soft Bakes Filled.
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Product NewsChild obesity: Focus widens from sugar to total calories
Sandwiches, pizza and savoury snacks are set to be in the firing line as the government widens its focus from sugar to total calorie intake to combat childhood obesity.
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Product NewsGALLERY: Bakeries to feature in London’s biggest Asian foodhall
London’s biggest Asian foodhall Bang Bang Oriental, which opened in Colindale, north London this week, will feature a number of bakery kiosks.
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Product NewsBorder Biscuits adds Strawberry Drizzle Melts to its range
Lanark-based manufacturer Border Biscuits has introduced the Strawberry Drizzle Melts to its range.
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Product NewsPremier Foods unveils Paul Hollywood icings range
Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.
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Product NewsFipronil scandal: Cocovite egg products withdrawn
Certain batches of liquid egg products have been withdrawn in a further escalation of the fipronil contamination scandal.
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Product NewsTate & Lyle expands starch range
Tate & Lyle has introduced two new instant starch products to help food manufacturers tap the clean-label bakery trend.
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Product NewsNew guidance published on ‘wholegrain’ labelling
Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.
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Product NewsStorck brings Knoppers wafer brand to UK
German confectionery producer Storck is eyeing the back-to-school market with the launch of its Knoppers baked wafer brand in the UK.
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Product NewsSoreen Lunchbox range extended with apple loaf
Samworth Brothers-owned malt loaf maker Soreen is to extend its Lunchbox range with an apple variant following the “runaway success” of the format.
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Product NewsBakery deals down as supermarket promos fall to lowest level in 10 years
Supermarket promotions have fallen to their lowest level in 10 years, according to a new study.
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Product NewsNew business to showcase Northern Ireland’s baking heritage
A small food producer is hoping to highlight the “great baking tradition in Northern Ireland” with a themed biscuit.