All Finished Goods articles – Page 104
-
Product NewsKrazibaker develops innovative twist on soda bread
Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.
-
Product NewsJohn Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week
John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).
-
Product NewsDawn launches coconut compound
Dawn Foods has expanded its range of concentrated flavour pastes with the introduction of an all-natural Coconut Compound addition.
-
Product NewsCanadian triumphs at pasty champs
A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.
-
Product NewsWaitrose introduces Italian breads
Last year’s popular addition, colomba, has been reintroduced for Easter, alongside a hot cross bun panettone.
-
Product NewsPork pie sales on the rise with UK consumers
UK consumers spend more than £1bn on pies every year, according to statistics from Mintel.
-
Product NewsPidy extends choux range
Belgian pastry products business Pidy has extended its choux range with the introduction of the Paris Brest.
-
Product NewsMetal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall
Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.
-
Product NewsBaker spends over £1,500 on tattoos of pastries
Lancashire pastry chef Michael Lambert has spent more than £1,500 on tattooing his patisserie creations on to his right arm.
-
Product NewsM&S launches savoury hot cross buns
The high street retailer said it was ‘pushing the boundaries’ this year with the cheese and onion addition to its hot cross bun line-up.
-
Product NewsPieminister creates bug-inspired product for British Pie Week
Pieminister has unveiled its latest addition to its range - the Hopper, which will be available from the start of British Pie Week (6-12 March).
-
Product NewsSpeciality Breads secures first export deal
Kent-based Speciality Breads has signed its first export deal with Malta-based supply chain Shoprite Malta.
-
Product NewsPettigrew Bakeries offers free bread for a year
Cardiff-based Pettigrew Bakeries is celebrating its first anniversary by offering one customer free bread for a year.
-
Product NewsPre-selection competitors announced for Chocolate Masters
In October, six of the nation’s finest chocolatiers, pâtissiers and chefs will compete in the UK and Ireland World Chocolate Master pre-selections.
-
Product NewsBritish Biscotti invests in automation after rise in demand
Dorset-based business The Great British Biscotti’s rise in demand for its new range of biscuits has resulted in the installation of a PFM Pearl entry-level flow-wrapper.
-
Product NewsChristine Cooke scoops top honour at Canadian Maple syrup competition
Christine Cooke has been crowned winner of the Pure Canadian Maple syrup competition, which was held at the University College Birmingham.
-
Product NewsBB’s raises over £12k for Marie Keating Foundation
Coffee shop chain BB’s (short for bakers and baristas) has raised more than £12,000 for the Marie Keating Foundation through its first ever Mrs Pink muffin campaign.
-
Product NewsDawn supplies new coconut range
Dawn Foods has launched a seasonal range of finished and part-finished coconut bakery products.
-
Product NewsIs bread helping to destroy the planet?
Scientists have published research that claims a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide.
-
Product NewsFinsbury introduces new Batman, Paw Patrol and My Little Pony cakes
Finsbury Food Group has introduced three new licensed character cakes from Batman, Paw Patrol and My Little Pony.