All Finished Goods articles – Page 61
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Product NewsMaid of Gingerbread makes giant baked townhouse
A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.
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Product NewsAryzta adds vegan savoury pastries to line-up
Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.
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Product NewsBakers team up with Beer52 for exclusive craft brews
London eateries, including bakery Lily Vanilli and Cantonese bun restaurant Bun House, have collaborated with craft beer company Beer52 to launch an exclusive range of brews.
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Product NewsCake Box revenue and profits rise more than 40%
Sales at egg-free cake supplier Cake Box – which this year listed on AIM – have risen 44% year on year to £8.3m in the six months to 30 September.
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Product NewsAryzta first-quarter organic revenue edges up 0.3%
Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.
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Product NewsImage on Food launches gingerbread snack packs
Biscuit manufacturer Image on Food has launched NPD under its Original Biscuit Bakers and Billington’s Gingerbread brands.
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Product NewsCarrs Foods launches Paul Hollywood sourdough rolls
Carrs Foods has extended its Paul Hollywood ready-to-bake range with a sourdough roll and secured nationwide listings in Sainsbury’s.
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Product NewsThanksgiving: why won’t Brits eat pumpkin pie?
It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.
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Product NewsBlack Pieday! Pieminister to sell charcoal pies for charity
Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.
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Product NewsAunt Bessie’s rolls out Yorkshire pudding wraps
Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.
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Product NewsArla Foods unveils high-protein Whey Pro Biscuits
Arla Foods has unveiled a high-protein biscuit, which it claims taps into demand for healthy indulgence.
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Product NewsAllied Bakeries overhauls Burgen brand
Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.
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Product NewsRevealed: trends shaking up the pizza market
Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.
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Product NewsCarr’s taps ancient grains trend with cracker NPD
Cracker brand Carr’s has tapped demand for ancient grains with two new products containing grains, seeds and herbs.
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Product NewsWarburtons sourdough range rolls out to Morrisons
Warburtons is rolling out its new artisan-style breads to Morrisons stores.
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Product NewsCountry Choice rolls out range of paninis and wraps
Foodservice provider Country Choice is rolling out a six-strong range of bake-in-the-pack paninis and wraps.
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Product NewsWorld Champion bara brith baker is crowned
A Llandudno woman who bakes to raise money for her church has been declared the World Champion bara brith baker of 2018.
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Product NewsPidy reveals ‘Revamp the Vol-au-vent’ finalists
Pidy has named the eight finalists of its ‘Revamp the Vol-au-vent’ student challenge.
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Product NewsCosta under fire over Christmas Toastie labelling
Consumers have rapped Costa for failing to mention meat on the front of packaging for its festive toastie.
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Product NewsGradz to supply free-from goods to Fortnum & Mason
Gradz Bakery is to supply upmarket department store Fortnum & Mason with gluten-free bread, flapjacks and brownies.