All Finished Goods articles – Page 64
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Product NewsAunt Bessie’s launches melt in the middle puddings
Aunt Bessie’s has introduced a pair of frozen hot desserts designed to cater for large gatherings.
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Product NewsWarrens Bakery to acquire and re-open franchise sites
Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.
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Product NewsRedistributing surplus food saves £51m per year
Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.
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Product NewsShoppers have already spent £4m on mince pies
Christmas has come early for the supermarkets as shoppers have already splashed out £4.1m on mince pies, an increase of 5.2% compared to a year ago.
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Product NewsOne in five shoppers thinks about health when buying on-the-go snacks
Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.
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Product NewsHalloween 2018: top trends this fright night
The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.
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Product NewsTesco expands vegan range with pizza, pies and cake
Tesco has more than doubled its Wicked Kitchen vegan range, adding baked items such as pies, pizzas and a brownie, to meet increasing demand for plant-based foods.
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Product NewsVillage Bakery creates jobs at new gluten-free site
Village Bakery is seeking 20 extra staff for its new gluten-free site, which is set to open in December.
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Product NewsHalloween and Bonfire Night bakery round-up
Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.
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Product NewsFive facts you might not know about Danish pastries
In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.
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Product NewsWhat did bakers make of the royal wedding cake?
As the Duke and Duchess of Sussex did before them, Princess Eugenie and Jack Brooksbank broke with tradition in their choice of wedding cake this weekend.
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Product NewsShareholder challenges €800m Aryzta funding plan
Plans by frozen bakery giant Aryzta to raise €800m are being challenged by its largest shareholder.
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Product NewsHughes bakery gets £600k funding ahead of rebrand
Shipley-based Hughes Bakers has secured a £600,000 loan from the Northern Powerhouse Investment Fund (NPIF).
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Product NewsMars enters chilled dessert category with Milk Snacks
Mars Chocolate Drinks and Treats has launched Mars Milk Snacks into the chilled dessert category.
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Product NewsCourt rules in favour of bakery in ‘gay cake’ case
The Supreme Court has ruled that a bakery did not discriminate against a customer by refusing to make a cake supporting gay marriage.
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Product NewsFocaccia-style pizzas help drive 7.3% Greggs growth
A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.
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Product NewsBritish Baker’s 2018 Christmas Stars revealed
Here they are – the winning products in the 2018 Christmas Stars competition!
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Product NewsSelfridges unveils Reese’s panettone for Christmas
Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.
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Product NewsDetails of Princess Eugenie and Jack Brooksbank’s wedding cake are revealed
Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.
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Product NewsJust Desserts creates Lotus Biscoff cheesecake
Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.