All Finished Goods articles – Page 63
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Product NewsFeeling the love: more Valentine’s bakery NPD
Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).
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Product NewsWelsh companies team up to create Bakery Gin
Swansea-based Lewis Pie & Pasty Co has collaborated with a local brewery and distillery to create a gin made from surplus bread.
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Product NewsNYBC and pizzeria team up to create ‘Bagelizza’
New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.
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Product NewsPrada pastry shop Marchesi 1824 to open first UK site
Prada Group-owned pastry shop Marchesi 1824 is to open a store in London’s Mayfair this year.
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Product NewsFinsbury Food Group invests £1m in Kara plant
Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.
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Product NewsBurton’s rolls out Cathedral City Crumbly Bites
Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.
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Product NewsPladis expands Godiva line-up with luxury biscuits
Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.
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Product NewsValentine’s bakery trends to make hearts flutter
As Marvin Gaye once sang, Let’s Get It On. We are, of course, talking about the oven as bakers gear up for Valentine’s Day 2019.
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Product NewsAryzta unveils Otis cracked egg muffin for Easter
Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.
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Product NewsGraze healthy snack brand acquired by Unilever
Unilever is raising its profile in the healthy foods market with the acquisition of the Graze snacking brand.
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Product NewsYear of the Pig: bakeries celebrate Chinese New Year
To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.
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Product NewsFox’s introduces Double Dough Cookies
Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.
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Product NewsRetailers unveil bakery NPD for Valentine’s Day 2019
Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.
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Product NewsMove over Greggs! Bakers unveil vegan sausage rolls
Vegan sausage rolls are all the rage – just ask Greggs, which has had to work hard to keep up with demand for its vegan roll and has extended distribution from selected stores to its entire estate.
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Product NewsAdrian Oliver wins The Great Sausage Roll Off 2019
Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.
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Product NewsPladis expands McVitie’s line-up with new flavours
Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.
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Product NewsConsumers reveal top chocolate flavour pairings
Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.
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Product NewsLondon campaign to curb crust waste launched
A campaign to help reduce the number of bread crusts thrown away in London every year has been launched by the North London Waste Authority (NLWA).
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Product NewsTopless Baker joins Mrs Crimble’s for campaign
Gluten-free brand Mrs Crimble’s has partnered with the Topless Baker for a social media campaign.
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Product NewsBritish Pie Awards adds Vegan Pie category
The 2019 British Pie Awards have opened for entry, with the addition of the Vegan Pie class.