All Finished Goods articles – Page 62
-
Product NewsGail’s unveils Brighton store and Kew Gardens biscuit
Gail’s Bakery is gearing up to open its 49th store this month.
-
Product NewsHovis launches bread bag recycling scheme
Hovis has teamed up with recycling firm TerraCycle to help increase the amount of bread bags sent for recycling.
-
Product NewsHoneybuns extends vegan cake offering
Free-from bakery Honeybuns is to add three new variants to its vegan cake range next month, bringing the total number to five.
-
Product NewsBrace’s Bakery creates ‘Welsh Legends’ range
Brace’s Bakery has launched new range of bloomers and batch loaves called Welsh Legends.
-
Product NewsPidy adds chocolate waffle basket to UK portfolio
Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.
-
Product NewsVegan sausage rolls boost sales at Greggs
Vegan sausage rolls have helped to boost an “exceptional sales performance” at Greggs, with total sales up 14.1% for the seven weeks to 16 February.
-
Product NewsMini Miss Bread to open sourdough bakery in Essex
Sourdough bakery Mini Miss Bread is opening a store in Saffron Walden, Essex.
-
Product NewsLottie Shaw’s gains first national supermarket listing
Yorkshire bakery Lottie Shaw’s has gained listings at Sainsbury’s for its Yorkshire Parkin cake.
-
Product NewsGhanaian bakery secures listings with Morrisons
A London-based Ghanaian specialist bakery has secured listings for its products in Morrisons.
-
Product NewsRedblack Software creates delivery app for bakers
RedBlack Software has created a cloud-based mobile delivery management app to help wholesale bakers simplify operations, reduce paper and data re-entry.
-
Product NewsPukka Pies gains listings for three lines at Waitrose
Pukka Pies has secured listings in Waitrose for three of its products.
-
Product NewsBridor adds Breton cake-inspired Breizh’N’Roll
French bakery manufacturer Bridor has launched Breizh’n’Roll.
-
Product NewsDélifrance launches filled Madeleines into UK market
Délifrance UK has expanded its range with a filled and shaped selection of Madeleines.
-
Product NewsCafés urged to apply calorie labelling to scones
Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.
-
Product NewsGail’s adds Bacon Hot Cross Bun to Easter menu
Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.
-
Product NewsPatisserie Valerie unveils Valentine’s NPD and brand
Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.
-
Product NewsNairn’s unveils its lowest sugar biscuit
Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.
-
Product NewsAsda labels buns and baps to raise cancer awareness
Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.
-
Product NewsThe Cornish Bakery reopens York store after fire
The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.
-
Product NewsThe Wicked Cake Co adds low calorie cake bars
Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.