All Finished Goods articles – Page 67
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Product NewsBad Girl Bakery expands with cake caravan
Scotland’s Bad Girl Bakery has expanded into Inverness city centre with the launch of a Cake & Coffee Caravan.
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Product NewsWarburtons reveals UK’s favourite Christmas sarnie
No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?
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Product NewsBake Off winner creates 50kg gingerbread airport
Great British Bake Off 2016 winner Candice Brown has teamed up with food artist Michelle Wibowo to create a 50kg gingerbread model of Heathrow airport.
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Product NewsGato & Co relaunches two puds for Veganuary 2019
Gato & Co is relaunching two of its gluten-free pudding pots with vegan ingredients in time for Veganuary 2019.
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Product NewsSeason’s eatings: Mince pie sales up 5.1% year on year
Supermarket shoppers have spent £2.3m more on mince pies than at this time last year.
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Product NewsReview of the Year 2018: July to September
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsDawn targets breakfast with trio of NPD
Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.
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Product NewsSpeciality Breads unveils registered vegan range
Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.
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Product NewsChristmas 2018: bakery NPD for the festive season
Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.
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Product NewsNairn’s expands range with two new snacking lines
Oatcake manufacturer Nairn’s has expanded its gluten-free offering with two new snacking ranges – Pop Oats and Oat Bars.
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Product NewsWalkers launches crisp packet recycling scheme
Walkers has launched a nationwide recycling scheme for crisp packets.
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Product NewsMorrisons offers complete Christmas dinner in a pasty
Morrisons has unveiled a Christmas dinner pasty that contains a starter, main course and dessert.
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Product NewsEssex Bakery gets £160k revamp and adds café
Blackberry Bakery in Stanway, Essex, has invested around £160,000 in a revamp of its premises.
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Product NewsPladis seeks increase in biscuit wrapper recycling
McVitie’s owner Pladis has unveiled a three-pronged strategy to help improve the recyclability of its packaging, including extending its partnership with recycling firm TerraCycle.
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Product NewsGinsters expands bite-size range with rolls and pasties
Ginsters of Cornwall has added to its range of bite-sized savoury snacks with mini Cornish pasties and sausage rolls.
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Product NewsBen & Jerry’s unveils festive ice cream sandwich
Ben & Jerry’s has launched a new ice cream sandwich and layered ice cream cake as part of its Christmas line-up.
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Product NewsFrench Village Bakery invests £850k in expansion
French Village Bakery has invested £850,000 to expand its current operations and develop its catering division.
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Product NewsMission adds Disney Kitchen wraps for kids
Mission Deli has extended the Disney Kitchen licensed product range with fruit and vegetable wraps.
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Product NewsMcVitie’s adds Jaffa Cakes variant to Nibbles line-up
Pladis is expanding its McVitie’s Jaffa Cakes brand with the launch of Jaffa Cakes Nibbles.
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Product NewsGreencore eyes ‘significant’ UK growth opportunities
Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.