All Finished Goods articles – Page 72
-
Product NewsMars enters chilled dessert category with Milk Snacks
Mars Chocolate Drinks and Treats has launched Mars Milk Snacks into the chilled dessert category.
-
Product NewsCourt rules in favour of bakery in ‘gay cake’ case
The Supreme Court has ruled that a bakery did not discriminate against a customer by refusing to make a cake supporting gay marriage.
-
Product NewsFocaccia-style pizzas help drive 7.3% Greggs growth
A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.
-
Product NewsBritish Baker’s 2018 Christmas Stars revealed
Here they are – the winning products in the 2018 Christmas Stars competition!
-
Product NewsSelfridges unveils Reese’s panettone for Christmas
Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.
-
Product NewsDetails of Princess Eugenie and Jack Brooksbank’s wedding cake are revealed
Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.
-
Product NewsJust Desserts creates Lotus Biscoff cheesecake
Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.
-
Product NewsTrio of NI companies work together on bakery NPD
Bangor-based Heatherlea Bakery has partnered with two other Northern Irish companies to create a new Irish Oatcake.
-
Product NewsMenu variety is major draw for breakfast shoppers
Menu variety and good coffee should be key for businesses looking to attract breakfast shoppers, according to Délifrance.
-
Product NewsGenius adds Bread Crisps to ‘Good for the Gut’ range
Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.
-
Product NewsKara relaunches and expands bloomer range
Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.
-
Product NewsBrioche Pasquier updates macaron flavours for 2019
French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.
-
Product NewsPuratos targets small firms with 10kg sourdough packs
Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.
-
Product NewsBiscuiteers introduces Paddington Bear biscuits
Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.
-
Product NewsPret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.
-
Product NewsCosta rapped for radio ad saying bacon roll is better breakfast than an avocado
Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.
-
Product NewsCountry Range launches three cheese and onion roll
Foodservice brand Country Range has extended its frozen pastry selection with a Three Cheese and Onion Roll.
-
Product NewsHovis disposes of three mills to focus on baking
Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.
-
Product NewsFry’s launches vegan baked goods into Sainsbury’s
Vegan food company The Fry Family Food Co is launching a range of chilled meat-alternative products exclusively at Sainsbury’s.
-
Product NewsPukka expands range with frozen and chilled pies
Pukka Pies has expanded its offering this month as part of its £6m new product and marketing investment this year.

















