All Finished Goods articles – Page 72
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Product NewsCosta launches new menu and breakfast meal deal
Costa Coffee has unveiled a new food and drink menu with more sandwich options and seasonal bakes.
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Product NewsVegan bakery launches for Veganuary 2019
With Veganuary – a month long celebration of plant-based eating – well under way, British Baker rounds up the latest vegan product launches.
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Product NewsHunt for Britain’s Best Loaf 2019 gets under way
Want to showcase your skills and the quality of your work to peers and potential customers? Then sign up for the 2019 Britain’s Best Loaf competition!
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Product NewsVillage Bakery gains five new listings at Waitrose
Wrexham-based Village Bakery has gained listings for five more of its products at Waitrose following the success of its existing range.
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Product NewsLove Rouge partners with Miller for frozen range
Independent cake manufacturer Love Rouge Bakery is launching a range of frozen cakes.
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Product NewsDawn partners with Gerard Baker for 2019 campaign
Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.
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Product News‘Sugar tax’ schemes backed by 60% of consumers
In the week health chiefs have again raised the idea of taxing cakes and puddings, more than half of consumers have said they back ‘sugar tax’-style initiatives.
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Product NewsCrussh turns store fully plant-based for Veganuary
Crussh has turned its store in London’s Soho 100% plant-based for Veganuary.
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Product NewsWalkers unveils new look brand design for 2019
Walkers has kicked off the new year with a new look across its core range.
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Product NewsHenllan Bakery opens second production facility
Henllan Bakery is to open a second production site in Denbigh this month.
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Product NewsPHE plans for 1,040-calorie limit on pizzas revealed
Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.
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Product NewsGreggs launches vegan sausage roll for Veganuary
Following months of rumours and requests from shoppers, Greggs is launching a vegan-friendly version of its sausage roll.
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Product NewsChristmas 2018: festive bakes from around the UK
School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.
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Product NewsVideo: Luma Bakery creates light-up gingerbread house
Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.
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Product NewsPidy announces ‘Revamp the Vol-au-vent’ winner
Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.
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Product NewsLoch Leven’s Larder unveils bakery and tasting room
Loch Leven’s Larder has unveiled its new food hall, bakery and tasting room.
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Product NewsFormer Starbucks boss joins Patisserie Holdings
Patisserie Holdings has appointed former Starbucks boss Ryhs Iley as its commercial director.
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Product NewsJacksons graduates make stuffing from surplus bread
Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.
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Product NewsRevealed: British Baker’s top NPD picks of 2018
Bakery’s product developers have been busier than Santa’s helpers this year, whipping up all manner of tasty, on-trend and, in some cases, rather gimmicky new products.
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Product NewsGrenade adds biscuits to Carb Killa range
Protein brand Grenade has added a duo of biscuits to its Carb Killa range.