All Finished Goods articles – Page 68
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Product NewsABST launches burger bun NPD challenge for students
The Alliance for Bakery Students and Trainees (ABST) has created a new innovation challenge for student and trainee members.
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Product NewsCrosstown Doughnuts unveils Greenwich store
Crosstown Doughnuts has opened its ninth permanent store in London.
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Product NewsCountry Choice adds B’Break Snacking Breads
Country Choice has unveiled a new range of breads designed to tap demand for on-the-go snack products.
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Product NewsFSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
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Product NewsAuntie Anne’s to open first store in Manchester
Pennsylvanian bakery company Auntie Anne’s is to open a store in Manchester’s Arndale centre on Monday (3 December).
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Product NewsEarly mince pie spend up £1m compared to last year
Christmas has come early, with more consumers than ever tucking into festive bakery treats well ahead of the big day.
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Product NewsBakels opens new £10m Bicester distribution centre
Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.
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Product NewsMaid of Gingerbread makes giant baked townhouse
A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.
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Product NewsAryzta adds vegan savoury pastries to line-up
Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.
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Product NewsBakers team up with Beer52 for exclusive craft brews
London eateries, including bakery Lily Vanilli and Cantonese bun restaurant Bun House, have collaborated with craft beer company Beer52 to launch an exclusive range of brews.
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Product NewsCake Box revenue and profits rise more than 40%
Sales at egg-free cake supplier Cake Box – which this year listed on AIM – have risen 44% year on year to £8.3m in the six months to 30 September.
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Product NewsAryzta first-quarter organic revenue edges up 0.3%
Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.
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Product NewsImage on Food launches gingerbread snack packs
Biscuit manufacturer Image on Food has launched NPD under its Original Biscuit Bakers and Billington’s Gingerbread brands.
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Product NewsCarrs Foods launches Paul Hollywood sourdough rolls
Carrs Foods has extended its Paul Hollywood ready-to-bake range with a sourdough roll and secured nationwide listings in Sainsbury’s.
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Product NewsThanksgiving: why won’t Brits eat pumpkin pie?
It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.
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Product NewsBlack Pieday! Pieminister to sell charcoal pies for charity
Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.
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Product NewsAunt Bessie’s rolls out Yorkshire pudding wraps
Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.
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Product NewsArla Foods unveils high-protein Whey Pro Biscuits
Arla Foods has unveiled a high-protein biscuit, which it claims taps into demand for healthy indulgence.
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Product NewsAllied Bakeries overhauls Burgen brand
Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.
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Product NewsRevealed: trends shaking up the pizza market
Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.