All Finished Goods articles – Page 70
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Product NewsImage on Food launches gingerbread snack packs
Biscuit manufacturer Image on Food has launched NPD under its Original Biscuit Bakers and Billington’s Gingerbread brands.
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Product NewsAllied Bakeries overhauls Burgen brand
Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.
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Product NewsArla Foods unveils high-protein Whey Pro Biscuits
Arla Foods has unveiled a high-protein biscuit, which it claims taps into demand for healthy indulgence.
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Product NewsAunt Bessie’s rolls out Yorkshire pudding wraps
Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.
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Product NewsBlack Pieday! Pieminister to sell charcoal pies for charity
Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.
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Product NewsThanksgiving: why won’t Brits eat pumpkin pie?
It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.
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Product NewsCarr’s taps ancient grains trend with cracker NPD
Cracker brand Carr’s has tapped demand for ancient grains with two new products containing grains, seeds and herbs.
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Product NewsRevealed: trends shaking up the pizza market
Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.
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Product NewsWorld Champion bara brith baker is crowned
A Llandudno woman who bakes to raise money for her church has been declared the World Champion bara brith baker of 2018.
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Product NewsCountry Choice rolls out range of paninis and wraps
Foodservice provider Country Choice is rolling out a six-strong range of bake-in-the-pack paninis and wraps.
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Product NewsWarburtons sourdough range rolls out to Morrisons
Warburtons is rolling out its new artisan-style breads to Morrisons stores.
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Product NewsRevealed: bakery food-to-go trends for 2019
Savoury snacking has yet to reach its full potential in bakery despite 4% category growth over the past year, according to Lantmännen Unibake UK.
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Product NewsGradz to supply free-from goods to Fortnum & Mason
Gradz Bakery is to supply upmarket department store Fortnum & Mason with gluten-free bread, flapjacks and brownies.
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Product NewsCosta under fire over Christmas Toastie labelling
Consumers have rapped Costa for failing to mention meat on the front of packaging for its festive toastie.
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Product NewsPidy reveals ‘Revamp the Vol-au-vent’ finalists
Pidy has named the eight finalists of its ‘Revamp the Vol-au-vent’ student challenge.
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Product NewsBrioche Pasquier unveils new layered dessert bar
Brioche Pasquier has added a new flavour to its range of entremets.
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Product NewsFortnum & Mason adds tea-infused ‘fancies’ range
Fortnum & Mason has launched two new ranges of fancies, including one infused with its own teas.
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Product NewsMargaret Hall deal to kick-start craft bakery group
Wholesale manufacturer Margaret Hall has been bought by a business aiming to build a craft bakery group through further deals.
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Product NewsGreggs and Deliveroo team up for London trial
Greggs pastries are now be delivered to Londoners in a trial partnership between the food-to-go business and Deliveroo.
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Product NewsWrights partners with Foodhub for home delivery
Wrights Food Group has launched a home delivery service in partnership with online ordering portal Foodhub.

















