All Finished Goods articles – Page 70
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Product NewsWraps and flatbreads oust sandwiches at lunch
Brits prefer wraps, flatbreads and even pizza over sandwiches for lunch, new research from Spitalfields Market has revealed.
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Product NewsBun House to open second site in London’s Chinatown
Chinese street café Bun House is to open its second site in the heart of London’s Chinatown.
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Product NewsPidy adds new flavour to sponge sheets range
Pidy has expanded its Technipat frozen sponge sheet range with a raspberry joconde variant.
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Product NewsHunt is on for the World Bara Brith Champion
The hunt to find 2018’s Bara Brith Champion is stepping up its pace as the judging day is less than two weeks away.
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Product NewsTech trends set to lead bakers of the future
Cake condensed into small cubes for easy transportation to my holiday in space? At least there’d be no excess baggage charge.
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Product NewsAsda trials pizza delivery service with Just Eat
Four Asda stores have introduced a pizza delivery service as part of a trial in partnership with Just Eat.
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Product News‘Unacceptable’ losses at Allied Bakeries, reports ABF
Losses at Kingsmill owner Allied Bakeries have remained “unacceptable” in the past year, according to parent company Associated British Foods (ABF).
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Product NewsTate & Lyle to display 15-tier cake at King’s Cross
Tate & Lyle will unveil a 15-tier cake at London’s King’s Cross on Thursday (8 November) to celebrate its 140th anniversary.
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Product NewsBristol pie company to supply Harrods food hall
Independent Bristol pie shop Lovett Pies is to supply the newly relaunched Harrods Food Halls.
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Product NewsReal Bread Campaign relaunches loaf mark
The Real Bread Campaign is calling on bakers to market their additive-free loaves with its revamped loaf mark.
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Product NewsChristmas preview: bakery brands reveal festive fare
There’s less than two months to go until Christmas 2018! If that wasn’t enough excitement, Britain’s bakery brands have been busy whipping up a host of indulgent products for the festive season.
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Product NewsWorld Vegan Day 2018: NPD to tempt consumers
To celebrate World Vegan Day today (1 November), British Baker looks at how bakers can improve their offering and rounds up some of the vegan bakery innovations from 2018.
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Product NewsPortuguese custard tart sales rise 450% in two years
UK shoppers have bought nearly five times the number of Portuguese custard tarts from supermarkets this year than in 2016, according to Lantmännen Unibake UK.
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Product NewsPeggy Porschen to add London flagship in 2019
Cake designer Peggy Porschen is set to unveil a flagship store in the capital next year.
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Product NewsPukka targets convenience with on-the-go range
Pukka Pies is targeting the convenience market with a range of savoury pastries dedicated to on-the-go eating occasions.
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Product NewsMuffin Break to open new store in Northumberland
Café-bakery chain Muffin Break is to open a new store in Cramlington, Northumberland this week (1 November).
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Product NewsFox’s expands range with milkshake-inspired biscuits
Fox’s Biscuits has added to its Party brand with the launch of Party Milkshakes.
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Product NewsItalian chain adds ruby choc cheesecake to menu
Zizzi has created a cheesecake made with ruby chocolate.
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Product NewsAsda launches new cheese and chocolate pairing
As sweet and savoury confectionery pairings rise in popularity, Asda has unveiled a Wensleydale cheese with salted caramel and white chocolate as part of its Christmas range.
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Product NewsHalloween 2018: bakeries unveil spooky NPD
As the spookiest night of the year draws near, bakeries across the country are gearing up to terrorise customers with a host of tasty treats.