All Finished Goods articles – Page 71
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Product NewsB&M unveils £1.75 meal deal with sarnie, crisps and drink
Discount retailer B&M has launched a meal deal containing a sandwich, crisps and a drink for just £1.75.
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Product NewsAryzta adds duo of loaf cakes to vegan range
Aryzta food solutions has unveiled two new vegan bakes ahead of World Vegan Day on 1 November.
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Product NewsFareShare partners with Samworth’s Honest Crust
Food distribution charity FareShare has announced its partnership with recently launched food-to-go brand Honest Crust.
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Product NewsBea’s of Bloomsbury marks anniversary with modern look and new flagship store
Bea’s of Bloomsbury is marking its 10th anniversary with an updated look, modernised menu and the opening of its new flagship store.
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Product NewsFrankie’s Toasties opens today in Manchester
A new café exclusively serving toasted sandwiches has opened today (22 October) on Manchester’s Portland Street.
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Product NewsWrights unveils ‘Doughnut of the Month’ winner
A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.
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Product NewsHandmade Cake Company launches vegan NPD
Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.
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Product NewsAunt Bessie’s launches melt in the middle puddings
Aunt Bessie’s has introduced a pair of frozen hot desserts designed to cater for large gatherings.
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Product NewsWarrens Bakery to acquire and re-open franchise sites
Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.
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Product NewsRedistributing surplus food saves £51m per year
Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.
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Product NewsShoppers have already spent £4m on mince pies
Christmas has come early for the supermarkets as shoppers have already splashed out £4.1m on mince pies, an increase of 5.2% compared to a year ago.
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Product NewsOne in five shoppers thinks about health when buying on-the-go snacks
Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.
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Product NewsHalloween 2018: top trends this fright night
The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.
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Product NewsTesco expands vegan range with pizza, pies and cake
Tesco has more than doubled its Wicked Kitchen vegan range, adding baked items such as pies, pizzas and a brownie, to meet increasing demand for plant-based foods.
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Product NewsVillage Bakery creates jobs at new gluten-free site
Village Bakery is seeking 20 extra staff for its new gluten-free site, which is set to open in December.
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Product NewsHalloween and Bonfire Night bakery round-up
Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.
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Product NewsFive facts you might not know about Danish pastries
In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.
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Product NewsWhat did bakers make of the royal wedding cake?
As the Duke and Duchess of Sussex did before them, Princess Eugenie and Jack Brooksbank broke with tradition in their choice of wedding cake this weekend.
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Product NewsShareholder challenges €800m Aryzta funding plan
Plans by frozen bakery giant Aryzta to raise €800m are being challenged by its largest shareholder.
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Product NewsHughes bakery gets £600k funding ahead of rebrand
Shipley-based Hughes Bakers has secured a £600,000 loan from the Northern Powerhouse Investment Fund (NPIF).