All Finished Goods articles – Page 71
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Product NewsMore Foods donates cakes to mark NHS anniversary
More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.
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Product NewsAdelie Foods lost £28.8m in 18-month shake-up
Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.
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Product NewsPaul A Young develops first vegan-specific product
Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.
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Product NewsAdelie Foods expands Urban Eat vegan line-up
Five more vegan products are being added to Adelie Foods’ Urban Eat range.
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Product NewsStarbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
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Product NewsPatisserie Valerie to be sold in 70 Sainsbury’s stores
Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.
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Product NewsSpeciality Breads launches mini ciabatta rolls
Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.
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Product NewsGradz Bakery rolls out cake and premium dessert range
Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.
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Product NewsCornish Pasty Association unveils retailer scheme
Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.
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Product NewsCO2 shortage: Allied cuts rolls and thins shelf life
Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.
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Product NewsPaterson Arran shortlisted for European green award
Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.
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Product NewsCO2 shortage: Hovis reduces best-before dates
Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.
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Product NewsRaw vegan cake shop Rawnchy opens in Glasgow
A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.
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Product NewsDeadline nears for gluten-free funding applications
Bakery businesses are being urged to apply for a new £750,000 research fund from Coeliac UK and Innovate UK.
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Product NewsDr Oetker Professional rolls out sweet pizzas
Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.
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Product NewsWarburtons crumpet production back to normal after CO2 supply is secured
Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.
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Product NewsDawn Foods to exclusively supply NI doughnut shop
Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.
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Product NewsCO2 shortage prompts Campden shelf life study
Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.
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Product NewsMorrisons’ bakery officially reopens following fire
Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.
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Product NewsBakers serve up treats for Wimbledon
Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].