All Finished Goods articles – Page 86
-
Product NewsHow scientists plan to boost fibre in white bread
Scientists investigating ways to create healthier white bread and wheat-based products have revealed plans to modify the starch in wheat.
-
Product NewsNew appointment and vegan NPD for Higgidy
Premium pie and quiche brand Higgidy is targeting vegans and vegetarians with the launch of two meat-free parcels exclusively in Waitrose.
-
Product NewsWarrens Bakery to expand with Ashford store
Warrens Bakery is to open its first store in Kent next week (27 June) as part of its rapid expansion across the UK.
-
Product NewsTurkish pizza business to open second site in London
A London-based Turkish pizza restaurant is to launch a second site in the capital next month.
-
Product NewsWaitrose cheesecakes get ‘veggie makeover’
Waitrose has launched two sweet vegetable cheesecakes, featuring beetroot and avocado, in what it claims is a first for a UK supermarket.
-
Product NewsDeliveroo creates bee-friendly picnic
Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.
-
Product NewsRevealed: five trends shaping bakery in 2018
Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June).
-
Product NewsBavarian baker opens pretzel shop in Bolton
A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.
-
Product NewsBurton’s overhauls Minis to hit 100 calories per serve
Burton’s Biscuit Company is to reformat its core Minis product lines in support of the Public Health England’s (PHE) 100-calorie snack initiative.
-
Product NewsBaked goods account for more of kids’ sugar intake than soft drinks
Cakes, biscuits and other baked goods account for almost a quarter of children’s sugar intake, according to government body Public Health England.
-
Product NewsGreggs revamps sandwich range and adds vegan wrap
Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.
-
Product NewsBrioche Pasquier expands biscotte with new shapes
Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.
-
Product NewsInternational space bread project now has UK partner
A project to bring fresh bread to those working in space has teamed up with Leicester University.
-
Product NewsMrs Crimble’s launches biggest on-pack promotion
Gluten-free brand Mrs Crimble’s has launched its biggest ever on-pack promotion.
-
Product NewsBorder Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.
-
Product NewsGinsters boss on new look and sector challenges
Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.
-
Product NewsManufacturers gear up for World Cup with bakery NPD
Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.
-
Product NewsTesco rolls out flamingo celebration cake
Tesco has jumped on the flamingo bandwagon with a new addition to its celebration cake range.
-
Product NewsThe Village Bakery to open £12m gluten-free factory
The Village Bakery is ramping up its presence in the burgeoning free-from market with the development of a new £12m gluten-free factory and the launch of its own brand.
-
Product NewsBrioche Pasquier rolls out six-strong macaron range
Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.