All Finished Goods articles – Page 87
-
Product NewsCheese Posties launches express delivery service
Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.
-
Product NewsFive things we learned from Pladis’ annual biscuit report
Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.
-
Product NewsJust hours left to enter Britain’s Best Loaf contest!
This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.
-
Product NewsThe Great British Biscotti Co unveils new flavours
Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
-
Product NewsCrosstown Doughnuts opens vegan outlet
London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.
-
Product NewsMore Food to launch direct sales wholesale service
Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.
-
Product NewsSupermarket sourdough sales rise by up to 98%
Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.
-
Product NewsWarburtons rolls out pulses and seed loaf
Warburtons has unveiled a new Pulses & Seeds Batch loaf to tap consumer interest in plant protein.
-
Product NewsMr Kipling unveils £2m marketing campaign
Premier Foods has launched its first Mr Kipling TV advert for two years.
-
Product NewsPrewett’s rolls out bite-sized gluten-free cookies
Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.
-
Product NewsMary Berry range set to be worth £5m, says Finsbury
Finsbury Food Group expects sales of its Mary Berry cake range to reach £5m in its first year on shelf.
-
Product NewsUnveiled: details of Meghan and Harry’s wedding cake
Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.
-
Product NewsDiners will pay more for burger in gourmet bun, Lantmännen study finds
Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.
-
Product NewsBid to launch ‘spent grain’ bakery in London
A food and drink business is aiming to launch a bakery dedicated to producing goods from the by-product of beer making.
-
Product NewsBakery highlights from Asda spring/summer range
Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.
-
Product NewsWarrens Bakery unveils world flavours pasty range
Warrens Bakery has launched a limited-edition globally themed savoury pasty range.
-
Product NewsWaitrose unveils sourdough Easter egg panettone
Waitrose has produced its first-ever Easter egg panettone.
-
Product NewsUnited Biscuits rapped over ‘100% natural’ claim
Use of solvent-extracted sunflower oil and fat-reduced cocoa powder means a product cannot be marketed as ‘100% natural’, the advertising watchdog has ruled.
-
Product NewsThe Artisan Bakery taps vegan trend with new range
West London business The Artisan Bakery has rolled out a vegan range of pastries.
-
Product NewsSchär secures low-fodmap certification for bread lines
Gluten-free brand Schär has claimed to be the first brand to supply a range of ’low-fodmap’ certified bakery products to UK supermarkets.

















