All Finished Goods articles – Page 85
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Product NewsIceland announces £8 royal wedding ‘copycat’ cake
In the lead-up to the royal nuptials, Iceland is to roll out a handmade elderflower and lemon cake modelled on Prince Harry and Meghan Markle’s choice of wedding cake.
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Product NewsCosta launches first ever lunchtime meal deal
Costa Coffee is to take on the supermarkets and the likes of Boots with the launch of its first-ever lunchtime meal deal.
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Product NewsNairn’s eyes convenience with price-marked packs
Oatcake manufacturer Nairn’s is eyeing growth in the convenience and wholesale sectors with its first ever price-marked packs.
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Product NewsWarburtons unveils new Bistro Deli Buns range
Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.
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Product NewsFOB: wholemeal bakers have done nothing wrong
The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.
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Product NewsEarly Easter drives 30% hike in hot cross bun sales
Supermarket sales of hot cross bun were up by almost a third year on year in March, driven by this year’s early Easter.
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Product NewsWhite Rabbit gains Ocado listings for gluten-free pizza
Oxford-based brand The White Rabbit Pizza Co has gained listings for its range of five gluten-free pizzas with online retailer Ocado.
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Product NewsFoodservice industry urged to target the over-50s
Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.
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Product NewsTrends set to shape cake decorating in 2018
Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest in mirror-glaze and vertical stripes is on the rise.
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Product NewsScottish Baker of the Year 2018 shortlist announced
Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.
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Product NewsAryzta rolls out stripy coloured croissants
Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.
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Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
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Product NewsCheese Posties launches express delivery service
Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.
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Product NewsBakers reveal their creations for Easter 2018
Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.
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Product NewsMore Food to launch direct sales wholesale service
Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.
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Product NewsCrosstown Doughnuts opens vegan outlet
London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.
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Product NewsThe Great British Biscotti Co unveils new flavours
Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
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Product NewsJust hours left to enter Britain’s Best Loaf contest!
This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.
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Product NewsFive things we learned from Pladis’ annual biscuit report
Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.
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Product NewsSupermarket sourdough sales rise by up to 98%
Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.