All Finished Goods articles – Page 90
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Product NewsGrahams Bakery goes global with export deal
Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.
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Product NewsBehold! The Valentine’s Day-themed toastie
Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.
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Product NewsAre you the baker of Britain’s Best Loaf?
Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and potential customers as the hunt of Britain’s Best Loaf begins
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Product NewsBakers share the love this Valentine’s Day
Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.
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Product NewsWhat is Britain’s favourite toast topping?
Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.
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Product NewsGallery: Greggs extends sweet and savoury menu
Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.
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Product NewsGallery: 2018 World Master Bakers highlights
The World Master Bakers 2018 competition took place at Europain last week (3-5 February), with entrants from across the globe hoping to win the coveted title in three categories.
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Product NewsRise in veganism prompts afternoon tea launch for Cake Boy
London patisserie Cake Boy has launched a vegan afternoon tea.
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Product NewsAryzta unveils four new sourdough breads
Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.
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Product NewsFinsbury Food revamps Thorntons cake range
Finsbury Food Group is relaunching its licensed Thorntons celebration cake range with the addition of four new products.
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Product NewsMorrisons rolls out Yorkshire pudding pizza
Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.
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Product NewsWaste bread project secures student international award
A University of Sunderland student has been awarded by the King of Dubai for a charitable initiative that sees waste bread turned into animal feed.
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Product NewsNew York Bakery Co rolls out bagel beer
New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).
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Product NewsFive top trends for National Pizza Day
Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.
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Product NewsAuntie Anne’s launches apple cinnamon mini pies
Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.
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Product NewsBridor introduces bakery lines to UK market
French bakery specialist Bridor is set to roll out two indulgent bakery ranges to the UK market.
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Product NewsFlower & White targets snacking with meringue bar
Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.
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Product NewsWarburtons launches wholemeal Toastie loaf
Warburtons has expanded its range of wrapped breads with a Wholemeal Toastie loaf.
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Product NewsArden’s extends Morrisons listings with new products
Arden Fine Foods has launched three additional products into Morrisons’ stores to meet consumer demand for variety in savoury snacks.
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Product NewsTesco changes doughnut recipe to reduce sugar
Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content.