All Finished Goods articles – Page 91
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Product NewsWaitrose rolls out Good Health bread range
Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.
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Product NewsMarshmallow icing ‘next big trend’ for wedding cakes
Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials.
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Product NewsM&S launches craft beer brewed with stale bread
Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.
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Product NewsPlanet Doughnut to open shop in Shrewsbury
Shropshire-based Planet Doughnut is to open its first permanent site, in Shrewsbury.
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Product NewsSpeakers and topics for FOB conference announced
Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.
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Product NewsBakery suppliers sign up to Welsh food marketing site
Suppliers are being sought for a new website promoting Welsh food.
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Product NewsHeritage own-label biscuit range gets makeover
Nisa’s own-label biscuit range has been redesigned in response to member feedback and new health recommendations.
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Product NewsWhat could Sainsbury’s/ Asda deal mean for bakers?
News of Sainsbury’s proposed merger with Asda – to create a £51bn-a-year retail behemoth – has caught much of the grocery world unawares.
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Product NewsSprouted Genius crackers hit foodservice
Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.
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Product NewsDawn expands premium doughnut ranges
Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.
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Product NewsLantmännen invests £4.4m in Milton Keynes factory
Bakery supplier Lantmännen Unibake is to invest £4.4m in its Milton Keynes factory following growth in the burger market.
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Product News‘Kidults’ drive trend for retro sweet shop flavours
Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.
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Product NewsWheyhey launches protein-packed gluten-free brownie
Healthy ice cream brand Wheyhey has made its first foray into the ambient market with a gluten-free brownie range.
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Product NewsJust Desserts targets indies with vegan cake range
Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.
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Product NewsWall’s unveils thin NPD and half ’n’ half sausage rolls
Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.
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Product NewsEarth Day: how bakeries are making a difference
Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.
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Product NewsTakeaway deliveries set to become £5bn market
Takeaway deliveries – serviced by businesses such as Deliveroo, Just Eat, HungryHouse and UberEats – are tipped to soar by 17% in the next two years.
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Product NewsGraze packs turn pink to support Race for Life
Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.
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Product NewsEric Lanlard partners with Virgin for 38,000ft high tea
Cake Boy owner Eric Lanlard has partnered with airline Virgin Atlantic to create bespoke afternoon teas, which will be served at 38,000ft.
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Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.