All Finished Goods articles – Page 83
-
Product NewsWaitrose rolls out Good Health bread range
Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.
-
Product NewsMarshmallow icing ‘next big trend’ for wedding cakes
Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials.
-
Product NewsPlanet Doughnut to open shop in Shrewsbury
Shropshire-based Planet Doughnut is to open its first permanent site, in Shrewsbury.
-
Product NewsM&S launches craft beer brewed with stale bread
Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.
-
Product NewsHeritage own-label biscuit range gets makeover
Nisa’s own-label biscuit range has been redesigned in response to member feedback and new health recommendations.
-
Product NewsBakery suppliers sign up to Welsh food marketing site
Suppliers are being sought for a new website promoting Welsh food.
-
Product NewsSpeakers and topics for FOB conference announced
Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.
-
Product NewsSprouted Genius crackers hit foodservice
Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.
-
Product NewsWhat could Sainsbury’s/ Asda deal mean for bakers?
News of Sainsbury’s proposed merger with Asda – to create a £51bn-a-year retail behemoth – has caught much of the grocery world unawares.
-
Product NewsDawn expands premium doughnut ranges
Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.
-
Product NewsLantmännen invests £4.4m in Milton Keynes factory
Bakery supplier Lantmännen Unibake is to invest £4.4m in its Milton Keynes factory following growth in the burger market.
-
Product News‘Kidults’ drive trend for retro sweet shop flavours
Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.
-
Product NewsJust Desserts targets indies with vegan cake range
Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.
-
Product NewsWheyhey launches protein-packed gluten-free brownie
Healthy ice cream brand Wheyhey has made its first foray into the ambient market with a gluten-free brownie range.
-
Product NewsWall’s unveils thin NPD and half ’n’ half sausage rolls
Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.
-
Product NewsEarth Day: how bakeries are making a difference
Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.
-
Product NewsGraze packs turn pink to support Race for Life
Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.
-
Product NewsTakeaway deliveries set to become £5bn market
Takeaway deliveries – serviced by businesses such as Deliveroo, Just Eat, HungryHouse and UberEats – are tipped to soar by 17% in the next two years.
-
Product NewsLees summons unicorn to promote its Macaringues
Teacakes and meringues supplier Lees of Scotland has promoted its pastel-coloured Macaringues meringue shells by summoning a unicorn to Glasgow’s Kelvingrove Park.
-
Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.