All Finished Goods articles – Page 81
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Product NewsWilliam Jackson sells Aunt Bessie’s to Nomad Foods
Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.
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Product NewsAryzta expands line-up with fruit Danish pastries
Three new Danish pastries are being added to the Aryzta product range from the middle of next month.
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Product NewsAddo metal contamination fears sparks mass recall
Almost 60 products including Tesco and Wall’s lines have been recalled by manufacturer Addo Food Group over fears they may contain pieces of metal.
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Product NewsPrice of supermarket loaf up 8.5% in past two years
The average price of a large loaf of wrapped bread in Britain’s supermarkets has risen from 94p in 2016 to £1.02 today.
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Product NewsCherish Finden reveals chocolate trends for 2018
The celebrity chef says umami flavours and deconstructed desserts will prove popular this summer.
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Product NewsKute Cake expands into brownies with new range
Kute Cake has launched artisan brownie boxes and made its products available nationally for the first time.
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Product NewsEAT sells Toast surplus bread beer in store
EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.
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Product NewsSalvation Army celebrates 80 years of Doughnut Day
Today is Doughnut Day (1 June) – an international celebration of the fried treat from the humble jam doughnut to extravagant creations topped with chocolate bars, biscuits and sweets.
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Product NewsCakes exports decline in first quarter of 2018
Cake exports have fallen more than 6% year on year, in contrast to a 5.5% increase in total sales of UK food and drink overseas.
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Product NewsHigh-protein breakfast cookies hitting UK stores
Fuel10k has released what it claims are the UK’s first protein-packed low-sugar soft bake breakfast cookies.
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Product NewsKonditor & Cook summer dessert range revealed
London cake specialist Konditor & Cook has revealed its summer collection, which features a range of cakes inspired by ice cream.
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Product NewsGreggs showcases summer menu in undercover stunt
Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.
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Product NewsDoughnut Time unveils trio of Mega Doughnuts
Doughnut Time has unveiled a trio of treats the size of a person’s head ahead of National Doughnut Day on Friday 1 June.
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Product NewsPladis launches ‘modern’ Moments cake range
Pladis is hoping to woo younger consumers to the cake category with the Moments cakes range.
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Product NewsDates for Ireland’s National Bread Week revealed
Parents and school-aged children are the target audience of National Bread Week 2018 in Ireland, which will be celebrated from 10-16 September.
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Product NewsPlastic-free sandwich packaging unveiled by RAP
Wimbledon-based sandwich packaging supplier RAP has launched two plastic-free sandwich wedges.
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Product NewsRoyal wedding boosts cake and bakery goods sales
Royal wedding celebrations have driven a surge in sales of cakes and home-baking supplies.
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Product NewsSuppliers fall short of PHE sugar reduction targets
Food and drink suppliers have fallen short of government targets to reduce sugar.
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Product NewsBrits spend £10,000 on meal deals in their lifetime
British consumers splash out more than £10,000 on lunch meal deals in their working lifetime, according to new research.
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Product NewsSavoury doughnuts: just a fad or on a roll?
Think doughnuts are only for dessert? Think again. Bakers are getting experimental with doughnuts, adding fillings such as cheese, pulled pork and even eggs benedict.