All Finished Goods articles – Page 81
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Product NewsPidy introduces frozen sponge sheet additions
Pidy has launched two new frozen sponge sheets offering on-trend flavours.
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Product NewsPukka sees profits fall despite rise in turnover
Pukka Pies has reported a slight increase in turnover, although rising costs have contributed to a drop in profits.
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Product NewsChevler releases cupcake cases for royal wedding
Welsh baking case manufacturer Chevler is reintroducing a range of patriotic cake and muffin cases ahead of the upcoming royal wedding.
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Product NewsBahlsen launches free-from kids’ biscuits
Biscuit company Bahlsen is rolling out a free-from version of its children’s Zoo biscuits.
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Product NewsTropical flavours tipped to be major macaron trend
Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.
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Product NewsBritish wrapped bread not ‘ultra-processed’, says FOB
The Federation of Bakers (FOB) has defended British bread following the publication of a French report suggesting a link between wrapped loaves and a higher risk of cancer.
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Product NewsBehold! The Valentine’s Day-themed toastie
Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.
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Product NewsGrahams Bakery goes global with export deal
Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.
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Product NewsGallery: Greggs extends sweet and savoury menu
Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.
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Product NewsWhat is Britain’s favourite toast topping?
Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.
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Product NewsBakers share the love this Valentine’s Day
Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.
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Product NewsAre you the baker of Britain’s Best Loaf?
Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and potential customers as the hunt of Britain’s Best Loaf begins
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Product NewsMorrisons rolls out Yorkshire pudding pizza
Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.
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Product NewsFinsbury Food revamps Thorntons cake range
Finsbury Food Group is relaunching its licensed Thorntons celebration cake range with the addition of four new products.
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Product NewsAryzta unveils four new sourdough breads
Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.
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Product NewsRise in veganism prompts afternoon tea launch for Cake Boy
London patisserie Cake Boy has launched a vegan afternoon tea.
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Product NewsGallery: 2018 World Master Bakers highlights
The World Master Bakers 2018 competition took place at Europain last week (3-5 February), with entrants from across the globe hoping to win the coveted title in three categories.
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Product NewsFive top trends for National Pizza Day
Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.
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Product NewsNew York Bakery Co rolls out bagel beer
New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).
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Product NewsWaste bread project secures student international award
A University of Sunderland student has been awarded by the King of Dubai for a charitable initiative that sees waste bread turned into animal feed.