All Finished Goods articles – Page 88
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Product NewsMr Kipling taps unicorn trend with new slices
Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.
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Product NewsCornish pasty producers to meet with MPs
Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.
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Product NewsModern Baker: ’We are trying to disrupt a very established industry’
Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.
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Product NewsTim Hortons opens third Cardiff site
Canadian bakery business Tim Hortons will open a third site in Cardiff today (22 February), on Albany Road.
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Product NewsHummingbird Bakery marks Deliveroo milestone with cupcake giveaway
Hummingbird Bakery will bake 5,000 cupcakes that will be distributed by Deliveroo across London to mark the online delivery service’s fifth anniversary.
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Product NewsKonditor & Cook unveils Cake Hole and spring range
Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.
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Product NewsGradz Bakery secures first supply deal with Ocado
Gradz Bakery has gained its first listing at online retailer Ocado.
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Product NewsPidy introduces frozen sponge sheet additions
Pidy has launched two new frozen sponge sheets offering on-trend flavours.
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Product NewsPukka sees profits fall despite rise in turnover
Pukka Pies has reported a slight increase in turnover, although rising costs have contributed to a drop in profits.
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Product NewsChevler releases cupcake cases for royal wedding
Welsh baking case manufacturer Chevler is reintroducing a range of patriotic cake and muffin cases ahead of the upcoming royal wedding.
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Product NewsBahlsen launches free-from kids’ biscuits
Biscuit company Bahlsen is rolling out a free-from version of its children’s Zoo biscuits.
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Product NewsTropical flavours tipped to be major macaron trend
Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.
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Product NewsBritish wrapped bread not ‘ultra-processed’, says FOB
The Federation of Bakers (FOB) has defended British bread following the publication of a French report suggesting a link between wrapped loaves and a higher risk of cancer.
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Product NewsBehold! The Valentine’s Day-themed toastie
Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.
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Product NewsGrahams Bakery goes global with export deal
Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.
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Product NewsGallery: Greggs extends sweet and savoury menu
Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.
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Product NewsWhat is Britain’s favourite toast topping?
Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.
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Product NewsBakers share the love this Valentine’s Day
Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.
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Product NewsAre you the baker of Britain’s Best Loaf?
Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and potential customers as the hunt of Britain’s Best Loaf begins
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Product NewsMorrisons rolls out Yorkshire pudding pizza
Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.