All Free from articles – Page 3
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NewsGluten-free bakery specialist Dr. Schär UK reports record profit in 2024
Latest financial results for the UK arm of the European manufacturer show profit jumping up to £1.6m with turnover increasing by 8% to £45.1m
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Product NewsLatest bakery ingredient innovations unveiled by suppliers
New products helping bakers reduce costs, extend shelf life, support vegan claims, and tap into on-trend flavours are among the innovations
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NewsGenius Foods posts third straight year of operational losses
Edinburgh-based, gluten-free bakery brand reports a £3.2m operational loss before tax with revenue down 5.3% due to a planned reduction in overseas sales
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NewsPut your products to the test at the Baking Industry Awards 2025
Celebrate the innovative thinking and effort of your bakers and product developers by entering one of the three product categories at the Baking Industry Awards this year
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NewsFSA issues guidance on allergen labelling for foodservice operators
Government department publishes best practices on allergen information for non-prepacked foods in the out-of-home sector including at bakeries, cafés, and restaurants
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InterviewMy Bakery Job: Leighton Byrom, master baker, Genius
A bakery qualification gives those entering the industry a “solid foundation” and will help them grasp the basics, believes Genius’ master baker Leighton Byrom
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Product NewsWaitrose extends free-from bakery range with 10 new products
New gluten-free cakes, rolls, flapjacks, and cookies have been unveiled by the retailer as it reports soaring demand for its food which meets the needs of those with specialist diets
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NewsWhite Rabbit invests £500k on equipment, recipes updates and rebrand
Gluten-free Italian food specialist has installed a ‘unique’ state-of-the-art oven at its Oxford site as well as rolling out improved recipes and a brand refresh
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FeatureHow doughnut brand Borough 22 is shaking up the free-from sector
Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest developments
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FeatureHas the vegan bakery market peaked?
In previous years the bakery market has been inundated with new vegan products from croissants to pastry bakes, and more but things seem quieter in 2025. So, has vegan bakery peaked?
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NewsMaking baking better: new ingredients unveiled by suppliers
From coatings, texturisers, and colourings, to fillings, oils, and enzymes, we round up the latest innovations from bakery ingredients suppliers
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NewsThe Gluten Free Kitchen sales soar after move to larger site
Expansion into a 3,000 sq ft factory has allowed the North Yorkshire free-from bakery specialist to meet increased demand for its products
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NewsCake Box posts double-digit profit growth for first half of FY25
Egg-free cake specialist posts 16.3% increase in pre-tax profit in its H1 results, with seven new stores added to its estate
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NewsNew wraps rolled out by BFree and Deli Kitchen
Sturdy yet soft wraps for gluten free consumers has been launched at Tesco and Asda stores while wraps inspired by Everything bagel seasoning have hit Sainsbury’s shelves
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NewsHilton Macarons acquired by fellow East Anglian firm Two Magpies
Hilton produces a range of gluten-free and vegetarian macarons from its premises in Suffolk
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NewsWarburtons gluten-free pittas take Free-From Bakery Product of the Year 2024
Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions containing gluten
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Product NewsTeffie launches range of gluten-free bakery snacks for home delivery
Plant-based cookie-shaped snacks made with ancient African grain teff are available in flavours of Chocolate Date, Chocolate Orange, and Cinnamon Sultana
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NewsGenius Foods unveils Stephen Hann as its next CEO
A change of leadership next year will see the current CEO of snack brand One Good Thing take over from Adam Smart at the gluten-free bakery supplier
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NewsJones Village Bakery creates 50 jobs amid surging demand from overseas
Wrexham-based manufacturer has landed new contracts to supply gluten-free products to retailers across the Middle East with total exports expected to hit £10m this year
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NewsFSA opens consultation to shape allergen labelling guidance for foodservice
Food businesses, consumers, and local authorities are invited to give feedback on new best practice guidance for allergen labelling of non-prepacked food