All Free from articles – Page 4
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NewsOnly 5% of kids’ cakes gluten or egg-free, study reveals
Analysis of supermarket ranges online found nut-free was the most popular type of free-from celebration cake
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Product NewsBells of Lazonby cake range wins supermarket listings
The free-from We Love Cake range will be rolling into Morrisons and Waitrose stores in the coming months
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Product NewsGluten-free Galaxy and Twix cookies unveiled by Mars
Made with gluten-free oats, the cookie range offers the signature flavours of the chocolate bar brands for the growing free from market
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NewsGenius Foods eyes expansion after securing £7.5m funding
The gluten-free specialist is set to expand its presence in the UK and Europe as well as invest in its Bathgate manufacturing site
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FeatureHave ingredient suppliers cracked the egg supply problem?
Bakery has been hit hard by the ongoing egg supply problems, but suppliers are offering up reduction and replacement options to combat it
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
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NewsJust Love free-from celebration cakes supplier unveils rebrand
New-look packaging features rainbow design and cut out allergen labels for event hosts to place next to cakes
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NewsGluten-free bread four times more expensive than standard loaf
Coeliac UK calls on the government to make gluten-free food more affordable as research shows a gluten-free food shop is 20% more expensive than a standard one
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FeatureWhat can bakers do to beat high butter prices?
Increasing the cost of finished goods, reducing product size and switching to dairy-free alternatives are among the tactics employed to combat steep butter prices
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NewsPuratos Belcolade brand unveils plant-based white couverture
The supplier said the couverture can be formed into creative products without compromising on texture, appearance, or quality
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Promotional featureHandling the growing repertoire of gluten-free bakery
The gluten-free bakery market has grown well beyond breads into a wide range of products. However, production challenges still demand a flexible approach and efficient equipment to succeed.
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NewsHannes Berger named CEO of gluten-free supplier Dr Schär
Former North America president takes reins following departure of Philipp Schoeller
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Product News5 sweet bakery products launching in Veganuary 2023
From a jam doughnut-inspired cupcake to vegan-friendly S’mores brownies, there are a host of new sweet treats rolling out for Veganuary 2023
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NewsWarburtons unveils new thin bagels and gluten-free NPD
Bakery boss Jonathan Warburton says further growth is expected from the brand’s Thin Bagels range
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FeatureEight things you need to know about the vegan bakery market
We explore the most in-demand vegan bakery items as well as technical challenges and the impact a rising cost-of-living could have on the market
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NewsUrban Eat relaunches Roots vegan range
Urban Eat said resonating with consumers reducing meat as well as devoted meat excluders would increase the brand audience by 50%
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Product News10 new bakery products for Veganuary 2023
Biscoff cake, vegan cheese & ham pastry crowns, doughnuts, cookies and buns are among the new bakery products launched for the 10-year anniversary of Veganuary
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NewsBakers encouraged to expand vegan ranges to meet demand
CSM Ingredients said 18% of UK consumers plan to increase their intake of plant-based food over the next 12 months
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NewsCoeliac UK urges manufacturers to sign up to labelling scheme
Three quarters of gluten free consumers actively wanted products to be labelled with the Crossed Grain trademark, according to the charity
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NewsKnowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers