All Free from articles – Page 2
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News
Oggs exceeds £450k crowdfunding target
Plant-based bakery brand sees investors flock to support its mission of reducing eggs from the food chain and scope 3 emissions from the supply chain
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Product News
Warburtons unveils Soft Pittas as latest gluten-free innovation
Bolton-based brand reveals significant investments over the next three years to meet demand for ‘versatile and convenient’ free-from products
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News
Cake Box profits ahead of expectations as growth continues
Egg-free cake specialist is predicting full-year revenue growth of 9% after adding 20 new stores, refreshing branding, and launching a new website and product ranges
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Opinion
How technology is making flour production more sustainable and healthier
Patent attorney Andrew Tindall discusses the need to diversify wheat crops and the ways that latest agricultural tech advances could provide health benefits
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News
Genius Foods losses deepen to £2.4m in first year under new owner
Edinburgh-based gluten-free bakery supplier reports £2.4m loss from continuing operations for the year of its takeover by Katjes, despite sales improving by almost 6%
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News
Ingenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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News
Doughlicious rolls out brand refresh for cookie dough product range
Vibrant colours, bold typography, and ‘heroic’ images are featured on new look packaging for the gluten-free snacking brand
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News
Oggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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Product News
Bells of Lazonby unveils new branding for We Love Cake range
New logo and packaging aims to attract younger shoppers to the vegan and gluten-free sweet bakery range, made by Cumbria-based Bells of Lazonby
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News
The Gluten Free Kitchen secures six-figure loan for new site
Free-from bakery specialist based in North Yorkshire will use funding to move into larger premises and expand workforce
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Product News
Promise Gluten Free launches new bagels at Sainsbury’s
The Donegal-based free-from bakery supplier launches a plain and a multiseed bagel with reduced packaging
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Product News
10 bakery products being rolled out for Veganuary 2024
There are doughnuts galore as well as caramel cupcakes, flapjack cookies, and sandwich biscuits as bakery brands look to tap into the hype around Veganuary
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News
Gen Z most likely to try free-from products in 2024
More than three quarters of Gen Z consumers polled said they would try more free-from products in 2024, but there are still concerns around taste
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News
Jason Bull steps up to MD role at Eurostar Commodities
Son replaces founding father at the helm of the Yorkshire-based ingredients supplier and looks to continue spearheading its growth
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Feature
Seven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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Product News
Pret reveals new sandwiches and sweet treats for 2024
A vegan friendly Bánh Mì and VLT sandwich are among the new additions while Pret has also expanded its Slims sandwich range
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Product News
Costa reveals new bakery items for 2024
Plant-based wraps and toasties, pork & apple sausage rolls, and a host of new sweet treats have been unveiled on the coffee chain’s latest menu
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Feature
Just Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
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Product News
Ingredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers
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News
Dr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years