All Free from articles – Page 6
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NewsBells of Lazonby welcomes new managing director
Former Aldi group buying director Tim Conder takes over from Michael Bell, who will be moving to lead the supervisory board of the company
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Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
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FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
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NewsBakeries losing out on sales to shoppers with allergies, report finds
A new Délifrance report found that 52% of consumers with food hypersensitivity won’t buy anything or will go elsewhere if they can’t find the bakery product they want
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FeatureVegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
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Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
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Product NewsVegan bakery NPD: cookies, pasties, and puddings unveiled
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
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News‘Considerable’ opportunity up for grabs in free-from bakery
Individually wrapped products and smaller portion sizes could help deliver growth in the free-from bakery market, according to finished goods manufacturer Baker & Baker
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InterviewMeet the micro bakery behind Britain’s best gluten-free loaf
Alexandra Vaughan, the baker behind The Crow’s Rest Bakehouse, discusses gluten-free baking as a micro bakery and what it felt like to win the gluten-free category in Britain’s Best Loaf 2021
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NewsFree-From Bakery Product of the Year 2021 finalists unveiled
The products shortlisted for the award represent the best free-from goods in the market, catering to those on gluten-free and vegan diets
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FeatureGDR eyes Just Gluten Free growth after Covid disruption
Managing director Ronnie Stebbings discusses building the business from the concept of an egg-free loaf and his joy at winning two Baking Industry Awards
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FeatureWhat are the top doughnut trends for 2021?
We explore the trends playing out in the marketplace from dessert-inspired doughnuts to inclusive options, healthier treats and more
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Product NewsGenius taps gut health trend with active cultures bread range
The gluten-free specialist has unveiled a five-strong range of bread products which have ‘active cultures’ incorporated into them
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NewsWarburtons unveils gluten-free cake squares
The cake squares, which are also vegan, come in two variants aim to offer ‘indulgent, high quality’ products to the free from market
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NewsDawn adds gluten-free frozen muffins and brownie to line-up
The new range features filled muffins and brownies all individually wrapped in printed film with full nutritional information
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NewsDoughnut Time invests in new unit for gluten-free NPD
The indulgent doughnut specialist has unveiled a 10-strong range of gluten-free treats which are produced at a brand-new production unit
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NewsTesco boosts free-from range with new bakery products
A gluten-free quiche Lorraine, steak pie and confetti cake are some of the newest additions to Tesco’s free-from aisles
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InterviewCake Box CEO Sukh Chamdal on the rise of his egg-free cake concept
His original business idea had firm household roots, and over 150 stores later the co-founder insists the company still has a strong familial bond
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NewsFree-from Bakery Product of the Year 2020
The free-from category looks for excellence in products which are free from at least one major allergen, in compliance with food labelling regulations
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NewsBakery treats launched for Veganuary 2021
With Veganuary well under way, bakery brands unveil a host of vegan products including doughnuts, caramel fillings and cookies
