All Health articles – Page 7
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NewsStudy shows benefits of resistant wheat starch in baked goods
Food ingredients producer Loryma commissioned the study which showed how resistant wheat starches could be used to boost the fibre content of baked goods
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NewsKingsmill to fund healthcare training for third year running
The bread giant has so far met the full training costs for 16 healthcare roles, with a further eight in Lincolnshire now agreed
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NewsFree-From Bakery Product of the Year 2022 finalists revealed
A gluten-free festive favourite, vegan-friendly pie and nutritious loaf have been named as finalists in the Free-From Bakery Product of the Year
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Product NewsUrban Legend secures listing for doughnuts in Selfridges
The healthier doughnut specialist has created a limited-edition Yuzu & Dark chocolate treat to make the launch which will see its products sold via the retailer’s bakery counter
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NewsUrban Legend partners with Tesco and secures £7m in funding
The investment will be used to build a high-tech factory in West London to service the partnership and scale further over the coming months
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NewsHigh protein and indulgence influence consumer bakery purchases
FMCG Gurus’ Pre-Packaged Bakery Trends in 2022 – Global Report has identified a rise in the number of consumers considering their health and wellbeing
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Product NewsPladis launches ‘lighter’ McVitie’s Digestives Wholesense
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
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FeatureWhat role could equipment play in healthier bakery NPD?
Health is a key driver of NPD, but will it be ingredient or technological innovation driving the industry in years to come?
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NewsPrice trumps taste in consumers’ healthier food choices
A new survey by innovation intelligence platform Vypr showed affordability was more likely to be a barrier to shoppers buying reformulated products rather than an inferior flavour
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NewsFederation of Bakers annual report: what you need to know
The FoB’s industry activities include participation in government discussions on the Bread and Flour Regulations, acrylamide, health & safety and Northern Ireland
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Promotional featureHFSS-compliant products that don’t sacrifice flavour
While the government has deferred some elements of its controversial high in fat, sugar and salt (HFSS) legislation to next year, the move will still have seismic effects on the baking industry. So how can bakery manufacturers reformulate their products to boost sweetness levels without sacrificing flavour?
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OpinionWhy bakers should focus on health despite government delays
Katharine Jenner of Action on Sugar explains why the bakery sector has a golden opportunity to spotlight better-for-you products
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NewsCampaign group denounces government policy on sugar and salt
The decision by the government to omit salt and sugar tax in its food strategy plans is “shambolic”, according to Action on Sugar and Action on Salt
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Product NewsPladis reformulates Twiglets to contain 60% less salt
The new recipe comes alongside a new look across the entire Jacob’s Twiglets portfolio
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
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NewsFood shoppers seeking reduced fat and sugar, says survey
The Puratos ‘Taste Tomorrow’ study highlights ‘holistic’ conscious consumerism, with health and the environment increasingly driving consumer choices
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NewsBakery giants give backing to ground-breaking allergy trial
Greggs and Bakkavor are among supporters of a study funded by The Natasha Allergy Research Foundation that could result in allergies being treated with everyday foods
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NewsGovernment postpones HFSS multibuy and advert clampdown
The measure of banning multibuy deals on HFSS foods has been delayed until October 2023 and the 9pm advertising watershed on HFSS food adverts has been paused until January 2024
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FeatureWhat are the top doughnut trends for 2022 and beyond?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
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Product NewsVeg-based biscuit brand Rootles secures Asda listing
The biscuits have been rolled out across 100 of the supermarket’s stores as part of its Nurture incubator programme for emerging brands