All Health articles – Page 7
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FeatureSeven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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FeatureJust Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
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NewsHiggidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
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NewsNearly half of young adults buy baked goods daily, research finds
Consumer insights report from Tate & Lyle highlights the continued importance of bakery across Europe as well as health trends and the impact of inflation
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NewsGluten-free birthday cake wins Free-from Bakery Product of the Year
Judges were drawn to the Happy Birthday Cake produced by Just Love Food Company based in Blackwood, southeast Wales
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NewsSrsly Low Carb exceeds crowdfunding target by 37%
Ketogenic food brand says it is now financially primed to deliver growth ambitions after raising a ’promising’ total of £274k from 331 investors
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NewsPremier Foods acquires breakfast brand Fuel10k
Cookies, muffins, snack bars, and granola are among the items made by protein-enriched brand Fuel10k
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NewsGreggs, Campden BRI and Natasha’s Foundation join webinar panel
Greggs’ head of technical, a regulatory affairs specialist from Campden BRI, and co-founder of Natasha’s Foundation are set to discuss allergen management in the supply chain
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Product NewsBetterBrand low carb bagels make UK debut
High-flying US food tech company has launched three flavours of it’s the Better Bagels in Whole Foods Market stores across London
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NewsSrsly Low Carb launches crowdfunding campaign
Investment in the keto-friendly bakery brand will help support new product innovation, exports, NHS contracts, and retail listings
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NewsBread with invisible grains could tempt white bread buyers
Puratos UK research finds loaves with ‘invisible’ grains could tempt consumers who currently avoid buying bread with grains or seeds
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NewsSuperloaf makers granted £450k to expand product range
A sixth successive Innovation UK grant will see Modern Baker formulate new ultra-processed foods supporting immune health
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NewsPret fined £800,000 after worker gets trapped in freezer
Woman feared she would die and was treated for suspected hypothermia
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FeatureSnack attack: how baked goods can tap into the snacking market
Baked goods are increasingly becoming the ‘go to’ choice for peckish consumers, so how are businesses tapping into this market?
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NewsScottish firms win funding for healthier bakes
13 bakeries based all across Scotland have received funding to support projects that will help improve the nutritional content of savoury and sweet bakery products
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NewsImpact of Natasha’s Law revealed in new FSA report
Nine out of 10 businesses are aware of allergen labelling requirements but only 68% feel they have all the information they need to follow it
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NewsSeriously Low Carb approved as NHS supplier
Keeto Life has been approved to supply its range of Seriously Low Carb branded products to NHS hospitals nationwide
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NewsFodilicious relaunches gut healthy cookies with recyclable packaging
Scottish start-up confirms its sustainability commitments while rolling out new recipes for its range of Cookie Buttons
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FeatureHow are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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NewsWelsh researchers develop reduced sugar blend for biscuits
Results from a year-long research project conducted by Shepherd’s Biscuits and food science students is also to be shared with bakers in Wales