All Health articles – Page 5
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Product NewsWarburtons bulks up Protein range with soft pittas and flatbreads
Both products are baked with a blend of pulse flours and linseed to offer eight grams of protein per item as well as being high in fibre and vegan
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NewsSponge secures Coeliac UK accreditation for gluten-free bakery in Norfolk
Sweet treats made by the Norfolk-based cake specialist can now bear the Crossed Grain trademark signifying to consumers that they are certified as gluten free
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Product NewsGriddle’s HFSS-compliant frozen toaster waffles gain Asda listing
Original and Blueberry Wholegrain Waffles from the fast-rising challenger brand will be stocked in Asda freezers nationwide from October
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Product NewsFrostings, flavours, fibres, and sweeteners rolled out by ingredients suppliers
Innovative ingredients for UK bakers have been unveiled that look to support clean label, sustainability, and health claims or provide a sweet taste of nostalgia
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Product NewsSuperloaf secures listings with Morrisons and Sainsbury’s amid UPF debate
Following the end of its exclusivity deal with M&S, the gut-healthy bread brand has secured nationwide listings with Morrisons and Sainsbury’s
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NewsAsda and Tesco face legal action over E. coli cases linked to sandwiches
The retailers are facing legal action from families of consumers who were left hospitalised with E. coli infections
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Product NewsIngredient innovation: blueberry crumbles, peach melba frosting, and more
Crunchy inclusions, fruity frosting, and fat and sugar-reducing ingredients are among the latest innovations to be rolled out by bakery suppliers
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NewsPladis teases new healthier biscuit and cracker lines
Snack manufacturing giant has registered ‘Jacob’s Bites’ and ’McVitie’s Zero’ brand names with the Intellectual Property Office
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NewsExperts call for extension of sugar tax to cakes and biscuits
Success of the Soft Drinks Industry Levy highlighted in latest WHO bulletin with recommendations for mandatory sugar reduction targets in high-sugar food categories
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NewsHame Bakery creates new butteries with less fat and salt
With popularity of the traditional savoury rolls dwindling among younger, health-aware consumers, the family-owned business utilised FDF Scotland funding to reformulate its recipe
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NewsGood Guys Bakehouse raises £550k to grow savoury biscuits range
Funding from a trio of heavyweight FMCG angel investors will be used by the challenger brand to ramp up marketing, expand its team, and support new listings and NPD
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NewsBakery brands secure retail listings for new products
High-protein rolls from Bertie’s Bakery and garlic & coriander naan bites from Baked Earth Bakery have secured listings
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NewsResearch project aims to make white bread healthier
UK-sourced peas, beans, and oats could be added to wheat flour to boost its nutritional value while still allowing it to create white loaves with sensory attributes consumers are used to
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NewsGreggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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NewsClean label climbs priority list for food manufacturers, research finds
Study from ingredients supplier Ingredion finds an increasing number of food and drinks manufacturers in Europe are implementing clean label strategies
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NewsBaker & Baker fined £400k after worker loses leg from incident
Wirral-headquartered sweet treats manufacturer “extremely sorry” for the incident and promises to instil robust health and safety culture to prevent repeat
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NewsPork Farms fined £800k after two workers lose fingers in bakery accidents
Lack of adequate guarding of conveyors was to blame for ’precentable’ hand injuries suffered by young workers at two different Nottingham bakeries in 2022
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InterviewLesley Cameron reveals her plans for Scottish Bakers
Six months into the job, Lesley Cameron sits down with British Baker to talk strategy, recruitment, and why people are the lifeblood of the baking industry
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NewsStateside Foods fined £800k after workers suffer ‘life changing’ injuries
Bolton-based pizza manufacturer pleads guilty to breaching health and safety regulations as investigation finds it did not adequately guard machinery
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FeatureHow the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?