All Health articles – Page 5
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NewsPret fined £800,000 after worker gets trapped in freezer
Woman feared she would die and was treated for suspected hypothermia
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FeatureSnack attack: how baked goods can tap into the snacking market
Baked goods are increasingly becoming the ‘go to’ choice for peckish consumers, so how are businesses tapping into this market?
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NewsScottish firms win funding for healthier bakes
13 bakeries based all across Scotland have received funding to support projects that will help improve the nutritional content of savoury and sweet bakery products
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NewsImpact of Natasha’s Law revealed in new FSA report
Nine out of 10 businesses are aware of allergen labelling requirements but only 68% feel they have all the information they need to follow it
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NewsSeriously Low Carb approved as NHS supplier
Keeto Life has been approved to supply its range of Seriously Low Carb branded products to NHS hospitals nationwide
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NewsFodilicious relaunches gut healthy cookies with recyclable packaging
Scottish start-up confirms its sustainability commitments while rolling out new recipes for its range of Cookie Buttons
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FeatureHow are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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NewsWelsh researchers develop reduced sugar blend for biscuits
Results from a year-long research project conducted by Shepherd’s Biscuits and food science students is also to be shared with bakers in Wales
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FeatureHow bakers can get creative with high-fibre innovations
Fibre fortified baked goods are gaining favour, but bakers are still battling against unfavourable consumer perceptions of high-fibre products
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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NewsPremier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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NewsIncredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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NewsNew fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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Promotional featureUsing alternative ingredients to help meet sustainability targets
Meeting manufacturer and retailer sustainability targets presents a huge opportunity for bakers. But after renewable energy, where can they look next for opportunities that can really benefit carbon output and nutrition?
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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NewsFree webinar: How is the healthy snacking trend playing out in 2023?
Hosted by British Baker’s sister title BakeryandSnacks, the webinar will explore how the healthy snack trend is shaping consumer behaviour
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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FeatureHave ingredient suppliers cracked the egg supply problem?
Bakery has been hit hard by the ongoing egg supply problems, but suppliers are offering up reduction and replacement options to combat it
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NewsLow carb bakery firm secures £500k funding
Keeto Life, which produces the Seriously Low Carb range, is set to reignite its export operations and target UK bricks & mortar retailers
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30
