All Health articles – Page 5
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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NewsFree webinar: How is the healthy snacking trend playing out in 2023?
Hosted by British Baker’s sister title BakeryandSnacks, the webinar will explore how the healthy snack trend is shaping consumer behaviour
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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FeatureHave ingredient suppliers cracked the egg supply problem?
Bakery has been hit hard by the ongoing egg supply problems, but suppliers are offering up reduction and replacement options to combat it
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NewsLow carb bakery firm secures £500k funding
Keeto Life, which produces the Seriously Low Carb range, is set to reignite its export operations and target UK bricks & mortar retailers
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30
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Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
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NewsFood bosses back call for changes to allergen labelling and reporting
Greggs and Pret are among the firms that have signed the letter urging government and food safety chiefs to take action
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NewsGrant schemes help bring bakery back from the brink
Investment in technology means Yorkshire business White’s Bakery is now looking to double its turnover
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Product NewsFruit ingredients for bakery unveiled by Dawn Foods and ITS
Ready-to-use fruit fillings with 30% less sugar and calories than the market average, plus natural fruit flavour purees are hitting the market
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NewsGene-edited wheat brings reduction in acrylamide
Researchers publish results of the first field trial of wheat gene-edited to lower formation of amino acid that becomes acrylamide
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NewsPret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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Product NewsPladis launches cold-pressed snack bar range Wholistic
New bars are being rolled out under the Go Ahead name to extend brand appeal among younger consumers
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NewsScottish pie and biscuit firms get funding for reformulation
Bells Food Group and Border Biscuits are among 13 Scottish food and drink producers to receive funds as part of FDF Scotland’s Reformul8 Challenge Fund
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NewsCould faba beans be the future of British bread?
Scientists believe adding faba – or broad – beans to bread in place of soya might transform the UK diet
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Product NewsAB Mauri launches Pure ProGrains bread mixes
New range has been developed to help craft and medium-sized bakeries tap consumer demand for healthier products
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NewsBakery business fined £858,000 after worker loses arm
Health and safety inspector says the company failed to implement safe working systems and identify risks
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InterviewHow Seriously Low Carb is rethinking bakery norms
Seriously Low Carb founder Andy Welch says there’s a gap for low carb bakery products in the UK, and believes his business is the one to fill it
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NewsCoeliac UK urges manufacturers to sign up to labelling scheme
Three quarters of gluten free consumers actively wanted products to be labelled with the Crossed Grain trademark, according to the charity
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NewsBacklash over government ‘junk food’ ad ban delay
A 9pm watershed for TV and on-demand advertising of HFSS products will now not come into force until October 2025