All Health articles – Page 5
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NewsMondelēz purchases stake in non-HFSS doughnut brand Urban Legend
Oreo and Cadbury owner gets behind the London-based company which makes ‘better-for-you’ doughnuts and buns with less than 200 calories each
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Product NewsDeli Kitchen unveils new protein pancakes, flatbreads, and wraps
Signature Flatbreads-owned brand is tapping into demand for higher protein baked goods with new items
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OpinionDemonising bread is not the answer to UPF debate
Federation of Bakers’ Andrew Pyne explains why he believes the term ‘UPF’ is creating confusion for consumers and policy makers leading to the demonisation of foods such as sliced bread
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NewsFree webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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NewsDistribution gains see sales of Baker Street rye loaves soar
St Pierre Groupe-owned brand sees sales of its Seeded Rye and Rye & Wheat wrapped loaves increase by 84.8% in value and 94.3% in volume compared to 2023
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NewsLabour forges ahead with HFSS advertising restrictions
The government has published a consultation response for the draft secondary legislation set to restrict TV and online advertising of products including bakery items such as cookies and cakes
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Product NewsJNCK Bakery and Jake & Nayns’ join Tesco accelerator programme
Non-HFSS cookie brand and microwavable snack firm are among the 16 FMCG companies to join the programme which is focused on growth
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Product NewsGail’s Bakery unveils new sourdough and focaccia loaves
Grains including emmer, spelt, rye, and barley as well as regenerative flour have been added to the loaves to help improve health and sustainability credentials
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NewsSamworth Brothers: five things we learned from its annual review
From marketing successes to major investments, 2023 was a significant year for the Ginsters and Soreen owner
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NewsFDF Scotland unveils fund to help foodservice firms create healthier products
Latest £50k latest funding initiative from Food and Drink Federation Scotland is open to SME suppliers of the foodservice sector including bakeries
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NewsHow bakers can tap into the UK’s growing food-to-go market
A new report from the AHDB highlights premium meal deals, trending flavours, and healthier options as key strategies to consider for food-to-go ranges
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Product NewsWarburtons bulks up Protein range with soft pittas and flatbreads
Both products are baked with a blend of pulse flours and linseed to offer eight grams of protein per item as well as being high in fibre and vegan
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NewsSponge secures Coeliac UK accreditation for gluten-free bakery in Norfolk
Sweet treats made by the Norfolk-based cake specialist can now bear the Crossed Grain trademark signifying to consumers that they are certified as gluten free
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Product NewsGriddle’s HFSS-compliant frozen toaster waffles gain Asda listing
Original and Blueberry Wholegrain Waffles from the fast-rising challenger brand will be stocked in Asda freezers nationwide from October
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Product NewsFrostings, flavours, fibres, and sweeteners rolled out by ingredients suppliers
Innovative ingredients for UK bakers have been unveiled that look to support clean label, sustainability, and health claims or provide a sweet taste of nostalgia
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Product NewsSuperloaf secures listings with Morrisons and Sainsbury’s amid UPF debate
Following the end of its exclusivity deal with M&S, the gut-healthy bread brand has secured nationwide listings with Morrisons and Sainsbury’s
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NewsAsda and Tesco face legal action over E. coli cases linked to sandwiches
The retailers are facing legal action from families of consumers who were left hospitalised with E. coli infections
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Product NewsIngredient innovation: blueberry crumbles, peach melba frosting, and more
Crunchy inclusions, fruity frosting, and fat and sugar-reducing ingredients are among the latest innovations to be rolled out by bakery suppliers
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NewsPladis teases new healthier biscuit and cracker lines
Snack manufacturing giant has registered ‘Jacob’s Bites’ and ’McVitie’s Zero’ brand names with the Intellectual Property Office
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NewsExperts call for extension of sugar tax to cakes and biscuits
Success of the Soft Drinks Industry Levy highlighted in latest WHO bulletin with recommendations for mandatory sugar reduction targets in high-sugar food categories