All Health articles – Page 10
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Promotional featureGlobal consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
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NewsGood Guys Bakehouse launching biscuit melts into Sainsbury’s
The brand says it is on a mission to bring innovation and growth to the savoury biscuits category
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NewsWarburtons Foundation hits pledge of one million donations in 2022
Crumpets and Toastie loaves were among the items donated with Warburtons promising to increase its activity next year
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NewsGreggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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NewsStrong non-branded performance drives Premier Foods bakery growth
Sales of non-branded sweet treats up 35% following contract wins in pies, tarts and seasonal products
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FeatureTop Bakery Trends 2023 revealed
From tradition with a twist to affordable indulgence, health and sustainability, we dive into the bakery trends likely to come out on top in 2023
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FeatureHow bakers are growing the gluten-free menu
With consumer interest in gut health and the microbiome expanding, the improved gluten-free sector is well-placed to cash in on more than a coeliac customer base
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OpinionPesticides: a situation very much under control
Alex Waugh, director of UK Flour Millers, writes about the work done to ensure wheat supply chain safety
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NewsVentilation testing firm fined after inaccurate bakery report
The Health and Safety Executive found the firm gave customers inaccurate test results and potentially left staff unaware of risks
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NewsBakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
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NewsNew bakery ingredients from Dawn, Puratos and Renshaw
A round-up of the latest ingredients NPD including a preservative-free emulsifier, a starch toppings adhesive and a ‘first of its kind’ chocolate
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NewsGail’s launches work-life balance recruitment drive
New campaign highlights that, unlike many hospitality staff, bakery workers don’t have to work late into the night
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NewsAB Mauri launches BarleyMax high-fibre wholegrain in UK
The all-natural, high fibre ingredient is already used in a wide range of products in Asia and Australia
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NewsBCD Bioscience win Puratos gut health innovation contest
The US-based start-up was announced the victor after pitching its barley beta-glucan product aimed at the bakery sector
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NewsDr Schär embarks on Field100 crop sustainability project
The programme, in collaboration with the Laimburg Research centre, aims to create on of the most biodiverse fields ever cultivated to help combat climate change
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Promotional featureFall for trend-based baking this autumn
With autumn on the doorstep, Puratos UK’s Taste Tomorrow research offers some warming ideas to balance indulgence and healthy bakery for the season.
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NewsKrispy Kreme fined after metal is found in doughnut
The business was prosecuted for food hygiene offences after metal from a mixer was found in a doughnut sold in Melton Mowbray
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NewsFree webinar: How is clean label changing the food landscape?
Hosted by British Baker’s sister title BakeryandSnacks, the webinar will explore how the clean label mega trend is changing the food landscape
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NewsDefra consults on folic acid under Bread & Flour Regulations
The government is seeking views from industry on its proposals to add 250 micrograms of folic acid per 100 grams of non-wholemeal flour
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NewsBakery investor Mission Ventures launches new funding scheme
The Good Food Programme, a collaboration with Impact on Urban Health, will offer equity-free funding to 10 start-up founders in a bid to make healthier food options more accessible