All Health articles – Page 10
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Product NewsFruit ingredients for bakery unveiled by Dawn Foods and ITS
Ready-to-use fruit fillings with 30% less sugar and calories than the market average, plus natural fruit flavour purees are hitting the market
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NewsGene-edited wheat brings reduction in acrylamide
Researchers publish results of the first field trial of wheat gene-edited to lower formation of amino acid that becomes acrylamide
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NewsPret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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Product NewsPladis launches cold-pressed snack bar range Wholistic
New bars are being rolled out under the Go Ahead name to extend brand appeal among younger consumers
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NewsScottish pie and biscuit firms get funding for reformulation
Bells Food Group and Border Biscuits are among 13 Scottish food and drink producers to receive funds as part of FDF Scotland’s Reformul8 Challenge Fund
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NewsCould faba beans be the future of British bread?
Scientists believe adding faba – or broad – beans to bread in place of soya might transform the UK diet
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Product NewsAB Mauri launches Pure ProGrains bread mixes
New range has been developed to help craft and medium-sized bakeries tap consumer demand for healthier products
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NewsBakery business fined £858,000 after worker loses arm
Health and safety inspector says the company failed to implement safe working systems and identify risks
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InterviewHow Seriously Low Carb is rethinking bakery norms
Seriously Low Carb founder Andy Welch says there’s a gap for low carb bakery products in the UK, and believes his business is the one to fill it
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NewsCoeliac UK urges manufacturers to sign up to labelling scheme
Three quarters of gluten free consumers actively wanted products to be labelled with the Crossed Grain trademark, according to the charity
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NewsBacklash over government ‘junk food’ ad ban delay
A 9pm watershed for TV and on-demand advertising of HFSS products will now not come into force until October 2025
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Promotional featureGlobal consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
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NewsGood Guys Bakehouse launching biscuit melts into Sainsbury’s
The brand says it is on a mission to bring innovation and growth to the savoury biscuits category
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NewsWarburtons Foundation hits pledge of one million donations in 2022
Crumpets and Toastie loaves were among the items donated with Warburtons promising to increase its activity next year
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NewsGreggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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NewsStrong non-branded performance drives Premier Foods bakery growth
Sales of non-branded sweet treats up 35% following contract wins in pies, tarts and seasonal products
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FeatureTop Bakery Trends 2023 revealed
From tradition with a twist to affordable indulgence, health and sustainability, we dive into the bakery trends likely to come out on top in 2023
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FeatureHow bakers are growing the gluten-free menu
With consumer interest in gut health and the microbiome expanding, the improved gluten-free sector is well-placed to cash in on more than a coeliac customer base
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OpinionPesticides: a situation very much under control
Alex Waugh, director of UK Flour Millers, writes about the work done to ensure wheat supply chain safety
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NewsVentilation testing firm fined after inaccurate bakery report
The Health and Safety Executive found the firm gave customers inaccurate test results and potentially left staff unaware of risks