All Health articles – Page 10
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FeatureCan bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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NewsEight in 10 businesses feel unprepared for Natasha’s Law
A study commissioned by GS1 shows many food business owners feel unprepared for the new legislation coming into force next month
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NewsCampden BRI seeks partners in Covid-19 factory hygiene study
The research will compare swab results from hundreds of different food businesses to identify patterns in microbiological data and pinpoint the most effective cleaning strategies
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InterviewFood sector puts profit before health, says Modern Baker
The manufacturer of Superloaf, winner of the Innovation category at Britain’s Best Loaf, advocates biochemistry over traditional food science in the quest for healthier bread
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FeatureHow can bakers put a health halo around the bread category?
Despite the demonisation of bread in certain quarters, the baking industry is doubling down on efforts to produce more virtuous loaves
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Product NewsBako debuts vitamin D premix for bakers
The product has been launched under an exclusive UK wholesale distribution agreement with specialty ingredients developer Lallemand
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NewsEx-Graze CEO unveils steamed doughnut brand Urban Legend
The doughnuts, available from a new store in Brighton, contain 57% less sugar than standard ones and are steamed rather than deep fried
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NewsSalt and sugar tax proposals met with mixed reaction
Industry figures and campaigners react to the National Food Strategy’s call for a reformulation levy on processed food
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NewsNational Food Strategy recommends sugar and salt tax
The independent review, set up to advise the UK government, has also proposed mandatory reporting for food companies with over 250 employees
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NewsBakels and Waterfield’s team up for Country Oven launch
The Golden Grains and High Fibre health-focused bread lines will be available in Booths from mid-July
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NewsBurgen launches two sprouted grain loaves
The Soya & Linseed and Oat & Quinoa varieties, sold in recyclable packaging, are available from Sainsbury’s, Nisa and Ocado
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Promotional featureRaising the bar on snack production
Today’s health-conscious consumers are increasing demand for tasty, high-protein snack bars and the level of competition in the sector is ramping up. However, bringing a successful product to market is not always as simple as it seems, says Reiser
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FeatureDélifrance reveals bread trends for 2021 and beyond
A new report from Délifrance reveals how the nation’s bread buying habits have changed during the pandemic as well as potential areas of focus for bakers in the future
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NewsBaking industry reacts to HFSS advertising ban
Trade bodies have expressed their dismay at the advertising ban on food high in fat, salt and sugar, as some say it ticks political boxes but hammers businesses in the process
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NewsCakes and biscuits in firing line as HFSS advert ban confirmed
Cakes, biscuits, morning goods, pizza, and sandwiches are among the products which could be subject to new TV and advertising restrictions
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NewsConsumers, Covid and clean label baking – what’s next?
Clean label is one of the top trends in bakery for 2021 and beyond with its potential and what it means to consumers discussed in this free webinar
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NewsGreggs recalls frozen vegetable bakes over contamination fears
The recall only applies to the frozen vegetable bakes sold exclusively in Iceland, not those available in Greggs’ stores
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Promotional featureKeeping ahead of bakery colour and flavour trends, naturally
Bright colours, achieved with natural ingredients, are among the top features attracting consumers to bakery. Dawn Foods examines the latest colour and flavour trends and advises bakers on how to achieve them.
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NewsMilitary technology used to protect bakers from flour dust
Technology developed to detect chemical attacks is being made available to the baking industry to help monitor levels of flour dust in the air
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NewsLast chance to sign up for clean label webinar
British Baker’s webinar on Consumers, Covid and clean label baking – what’s next? is taking place tomorrow, Thursday 18 March, at 1pm