All Health articles – Page 4
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NewsPremier Foods acquires breakfast brand Fuel10k
Cookies, muffins, snack bars, and granola are among the items made by protein-enriched brand Fuel10k
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NewsGreggs, Campden BRI and Natasha’s Foundation join webinar panel
Greggs’ head of technical, a regulatory affairs specialist from Campden BRI, and co-founder of Natasha’s Foundation are set to discuss allergen management in the supply chain
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Product NewsBetterBrand low carb bagels make UK debut
High-flying US food tech company has launched three flavours of it’s the Better Bagels in Whole Foods Market stores across London
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NewsSrsly Low Carb launches crowdfunding campaign
Investment in the keto-friendly bakery brand will help support new product innovation, exports, NHS contracts, and retail listings
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NewsBread with invisible grains could tempt white bread buyers
Puratos UK research finds loaves with ‘invisible’ grains could tempt consumers who currently avoid buying bread with grains or seeds
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NewsSuperloaf makers granted £450k to expand product range
A sixth successive Innovation UK grant will see Modern Baker formulate new ultra-processed foods supporting immune health
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NewsPret fined £800,000 after worker gets trapped in freezer
Woman feared she would die and was treated for suspected hypothermia
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FeatureSnack attack: how baked goods can tap into the snacking market
Baked goods are increasingly becoming the ‘go to’ choice for peckish consumers, so how are businesses tapping into this market?
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NewsScottish firms win funding for healthier bakes
13 bakeries based all across Scotland have received funding to support projects that will help improve the nutritional content of savoury and sweet bakery products
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NewsImpact of Natasha’s Law revealed in new FSA report
Nine out of 10 businesses are aware of allergen labelling requirements but only 68% feel they have all the information they need to follow it
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NewsSeriously Low Carb approved as NHS supplier
Keeto Life has been approved to supply its range of Seriously Low Carb branded products to NHS hospitals nationwide
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NewsFodilicious relaunches gut healthy cookies with recyclable packaging
Scottish start-up confirms its sustainability commitments while rolling out new recipes for its range of Cookie Buttons
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FeatureHow are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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NewsWelsh researchers develop reduced sugar blend for biscuits
Results from a year-long research project conducted by Shepherd’s Biscuits and food science students is also to be shared with bakers in Wales
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FeatureHow bakers can get creative with high-fibre innovations
Fibre fortified baked goods are gaining favour, but bakers are still battling against unfavourable consumer perceptions of high-fibre products
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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NewsPremier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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NewsIncredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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NewsNew fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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Promotional featureUsing alternative ingredients to help meet sustainability targets
Meeting manufacturer and retailer sustainability targets presents a huge opportunity for bakers. But after renewable energy, where can they look next for opportunities that can really benefit carbon output and nutrition?