All Health articles – Page 4
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NewsUrban Legend secures £3m investment led by Samworth Brothers
Samworth Brothers’ venture capital arm Perfect Redd leads latest investment round for the healthier doughnut brand to support distribution of product range expansion
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NewsScottish Bakers calls out government on HFSS regulatory burden
Trade body fears the Scottish Government consultation will lead to regulations that have a significant affect on small bakery manufacturers in Scotland
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NewsIncredo launches G2 update to its sugar reduction ingredient
Food tech firm unveils Incredo Sugar G2, a concentrated clean-label offering for sweet food manufacturers made of real sugar and protein
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NewsGail’s Bakery adds whole grains to loaves to improve flavour and nutrition
Bakery chain has introduced emmer, spelt, rye, and barley to its sourdoughs, baguette and ciabatta, and launched a brand new house sourdough
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FeatureWhat does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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NewsFibre February highlights health benefits of wholemeal flour
Consumer-facing campaign organised by UK Flour Millers highlights that most people consume less than two-thirds of the recommended daily fibre intake
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NewsFDF Scotland launches latest £50k fund for healthier goods
Fourth round of the trade association’s Reformul8 Challenge Fund offers financial support to projects aimed at improving the nutritional value of Scottish products
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NewsDefra confirms changes to Bread & Flour Regulations
Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour
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FeatureSeven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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FeatureJust Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
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NewsHiggidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
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NewsNearly half of young adults buy baked goods daily, research finds
Consumer insights report from Tate & Lyle highlights the continued importance of bakery across Europe as well as health trends and the impact of inflation
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NewsGluten-free birthday cake wins Free-from Bakery Product of the Year
Judges were drawn to the Happy Birthday Cake produced by Just Love Food Company based in Blackwood, southeast Wales
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NewsSrsly Low Carb exceeds crowdfunding target by 37%
Ketogenic food brand says it is now financially primed to deliver growth ambitions after raising a ’promising’ total of £274k from 331 investors
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NewsPremier Foods acquires breakfast brand Fuel10k
Cookies, muffins, snack bars, and granola are among the items made by protein-enriched brand Fuel10k
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NewsGreggs, Campden BRI and Natasha’s Foundation join webinar panel
Greggs’ head of technical, a regulatory affairs specialist from Campden BRI, and co-founder of Natasha’s Foundation are set to discuss allergen management in the supply chain
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Product NewsBetterBrand low carb bagels make UK debut
High-flying US food tech company has launched three flavours of it’s the Better Bagels in Whole Foods Market stores across London
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NewsSrsly Low Carb launches crowdfunding campaign
Investment in the keto-friendly bakery brand will help support new product innovation, exports, NHS contracts, and retail listings
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NewsBread with invisible grains could tempt white bread buyers
Puratos UK research finds loaves with ‘invisible’ grains could tempt consumers who currently avoid buying bread with grains or seeds
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NewsSuperloaf makers granted £450k to expand product range
A sixth successive Innovation UK grant will see Modern Baker formulate new ultra-processed foods supporting immune health
