All Health articles – Page 12
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NewsHovis revamps Best of Both recipe with vitamin D boost
The new recipe will be on shelves as of January 2021 and is described by Hovis as rich in vitamin D
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NewsReduced sugar NPD to drive growth in bakery, report finds
Baked goods with reduced sugar and calorie content were ‘the biggest driver of business growth’, according to a European bakery industry report, commissioned by Tate & Lyle,
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NewsMr Kipling adds Viennese Whirls to reduced sugar range
Viennese Whirls have been added to the Mr Kipling reduced sugar line-up, which contains 30% less sugar than the standard range
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NewsCrumpets targeted by Action on Salt
Crumpets are the latest baked good to be targeted by campaign group Action on Salt after its study revealed which ones have the highest levels of salt on the UK market
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NewsRoberts unveils snacking subscription service
The ’healthy’ snack boxes include a Raspberry & Chia Pangel, Chocolate Orange Brookie and Cranberry & Coconut Porridge Loaf
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NewsBritish Bakels revamps Country Oven bread mix range
The updated range now includes Golden Grains and Multiseed Vitality mixes which are designed to appeal to consumers seeking healthier breads
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NewsIndustry responds to unhealthy online adverts consultation
The Food and Drink Federation said that it is pulling out all the stops to prepare a detailed response to the government’s consultation
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NewsZeelandia unveils staff wellbeing initiatives
The wellbeing initiatives have been rolled out to mitigate the effects of the pandemic on staff, it said
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NewsBakers join Marcus Rashford in fight to end child food poverty
Hovis and General Mills are among the latest businesses to join the task force, while some bakers have taken matters into their own hands to feed children in their local communities
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NewsSugar reduction in cakes and biscuits falls short of PHE targets
The average amount of sugar in cakes, biscuits and morning goods has fallen but, like other food categories, progress remains well below the government’s 20% reduction target.
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NewsBakers rank top for workplace asthma, study reveals
Bakers are 83 times more likely than other workers to suffer from work-related asthma, a study by Extraction Solutions shows, owing to their exposure to flour dust
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NewsFederation of Bakers launches revised flour dust guidance
The trade organisation, which represents the largest bakery companies in the bread and bakery market, has updated its ‘blue book’ on dust guidance
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NewsRoberts Bakery launches TV ad campaign
The advertising campaign focuses on innovation, health and sustainability
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NewsGreencore halts production at covid-hit sandwich factory
The business is shifting production for Marks & Spencer sandwiches from the facility to other Greencore sites
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NewsPladis factory staff test positive for coronavirus
McVitie’s owner is working with local authorities after workers at factory in South Wigston tested positive
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Feature SynopsesHundreds of Greencore workers test positive for Covid-19
Staff were tested following a rise in cases in the local area
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NewsGovernment ban on unhealthy food adverts is ‘punishing blow’
Food & Drink Federation says restrictions will increase the price of food and reduce consumer choice, while threatening jobs and innovation.
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NewsSilvery Tweed extends range with sprouted grains
The cereal manufacturer taps demand for healthy products
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FeatureHow can bakers boost the fibre content of white bread?
With most Brits’ diets lacking sufficient fibre, how is the baking industry looking to fortify the classic white loaf?
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NewsHydrogen tunnel oven launched by AMF Bakery Systems
AMF Bakery Systems-owned AMF Den Boer has launched an emission-free hydrogen tunnel oven.