All Health articles – Page 8
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FeatureHow bakers can get creative with high-fibre innovations
Fibre fortified baked goods are gaining favour, but bakers are still battling against unfavourable consumer perceptions of high-fibre products
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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NewsPremier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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NewsIncredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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NewsNew fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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Promotional featureUsing alternative ingredients to help meet sustainability targets
Meeting manufacturer and retailer sustainability targets presents a huge opportunity for bakers. But after renewable energy, where can they look next for opportunities that can really benefit carbon output and nutrition?
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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NewsFree webinar: How is the healthy snacking trend playing out in 2023?
Hosted by British Baker’s sister title BakeryandSnacks, the webinar will explore how the healthy snack trend is shaping consumer behaviour
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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FeatureHave ingredient suppliers cracked the egg supply problem?
Bakery has been hit hard by the ongoing egg supply problems, but suppliers are offering up reduction and replacement options to combat it
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NewsLow carb bakery firm secures £500k funding
Keeto Life, which produces the Seriously Low Carb range, is set to reignite its export operations and target UK bricks & mortar retailers
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30
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Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
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NewsFood bosses back call for changes to allergen labelling and reporting
Greggs and Pret are among the firms that have signed the letter urging government and food safety chiefs to take action
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NewsGrant schemes help bring bakery back from the brink
Investment in technology means Yorkshire business White’s Bakery is now looking to double its turnover
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Product NewsFruit ingredients for bakery unveiled by Dawn Foods and ITS
Ready-to-use fruit fillings with 30% less sugar and calories than the market average, plus natural fruit flavour purees are hitting the market
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NewsGene-edited wheat brings reduction in acrylamide
Researchers publish results of the first field trial of wheat gene-edited to lower formation of amino acid that becomes acrylamide
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NewsPret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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Product NewsPladis launches cold-pressed snack bar range Wholistic
New bars are being rolled out under the Go Ahead name to extend brand appeal among younger consumers
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NewsScottish pie and biscuit firms get funding for reformulation
Bells Food Group and Border Biscuits are among 13 Scottish food and drink producers to receive funds as part of FDF Scotland’s Reformul8 Challenge Fund