All Health articles – Page 11
-
NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
-
NewsFood shoppers seeking reduced fat and sugar, says survey
The Puratos ‘Taste Tomorrow’ study highlights ‘holistic’ conscious consumerism, with health and the environment increasingly driving consumer choices
-
NewsBakery giants give backing to ground-breaking allergy trial
Greggs and Bakkavor are among supporters of a study funded by The Natasha Allergy Research Foundation that could result in allergies being treated with everyday foods
-
NewsGovernment postpones HFSS multibuy and advert clampdown
The measure of banning multibuy deals on HFSS foods has been delayed until October 2023 and the 9pm advertising watershed on HFSS food adverts has been paused until January 2024
-
FeatureWhat are the top doughnut trends for 2022 and beyond?
Sourdough bases, over-the-top toppings and healthier options are some of the trends making waves on the doughnut scene
-
Product NewsVeg-based biscuit brand Rootles secures Asda listing
The biscuits have been rolled out across 100 of the supermarket’s stores as part of its Nurture incubator programme for emerging brands
-
NewsPremier debuts Deliciously Good Mr Kipling ‘healthier’ range
The launch represents the manufacturer’s first full range of non-HFSS branded cakes
-
NewsHFSS food shoppers undeterred by restrictions, says study
Just 12% of consumers surveyed by Lumina Intelligence indicated they would not purchase HFSS products if they were not on promotion
-
NewsGovernment presses ahead with October HFSS store clampdown
Restrictions on store promotions for foods high in fat, salt or sugar (HFSS) due from 1 October will go ahead as planned, with the government publishing guidance on the new rules
-
NewsCampaigners call on government to limit sugar in baked goods
Action on Sugar and Obesity Health Alliance have produced a ‘snapshot product survey’ outlining the high sugar content of popular on-the-go sweet bakery snacks
-
NewsGovernment seeks views on vitamin D fortification
A call for evidence has been issued to food manufacturers, retailers and more to find innovative ways to boost vitamin D levels amongst the UK population
-
NewsBakers urged to ensure compliance with calorie labelling law
Bureau Veritas says large out of home food businesses must be ready for the new rules coming into effect in April
-
NewsPladis unveils ‘healthier’ McVitie’s Rich Tea Delights
The new version of the classic dunker contains 30% less sugar than the typical semi-sweet biscuit and sits outside upcoming HFSS regulation, according to the manufacturer
-
NewsReal Bread Campaign calls on FSA to make Honest Crust Act a reality
The proposed act outlines measures for improved loaf labelling and marketing laws to help ‘create a level playing field’ for SME bakeries
-
NewsBorder Biscuits MD Paul Parkins: “We’re excited for HFSS”
The brand is hoping to lead in the ‘accessible premium’ biscuit sector as it reveals a £190m opportunity for growth in biscuits, despite incoming HFSS legislation
-
NewsHalf of businesses unready for new HFSS rules, says survey
The GS1 UK study also found that 20% of businesses were completely unaware of changes to the law due to be implemented in October 2022
-
FeatureFuture bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery
-
Product NewsPladis revamps Go Ahead bakes with non-HFSS recipe
The revamped recipe has reduced levels of saturated fat and sugar with each bake coming in at 128 kcal
-
NewsCSM Ingredients buys Italian ingredients firm Hi-Food
The shareholders of Hi-Food will reinvest their proceeds into CSM Ingredients, also taking on roles in the areas of R&D and commercial management
-
Product NewsSweet bakery NPD from Pladis, Griddle, Nibnibs and more
Plant-based waffles, a new variant of McVitie’s Club and healthier cookies are among the latest new bakery products to hit the market