All Health articles – Page 3
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InterviewMy bakery job: Sophie McGregor, co-founder, Griddle
“Don’t spend money on branding in the early stages: test your product, listen to your customer, and make sure your supply chain is watertight,” advises the 34-year-old co-founder of the frozen waffle brand
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NewsM&S Food adds two new toasting loaves to ‘Only… ingredients’ range
The new White Sliced Toasting Loaf boasts a clean label claim of just four ingredients, while the Sunflower Seed & Spelt Toasting Loaf is said to have been made with six ingredients
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NewsScottish project confirms bakery applications for new seaweed-based ingredient
Ingredients supplier Macphie, biotech firm BioMara, and Abertay University have successfully used Seafibrex to boost the nutrition profile of baked goods like breads and muffins
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NewsADM Milling fined £300k after worker loses finger in accident at Corby site
An investigation by the Health & Safety Executive found that the flour supplier had failed to safely manage the risks of people performing maintenance at its factory
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Product NewsNew York Bakery launches bagel range with added functional benefits
Grupo Bimbo-owned bagel brand rolls out new Lighter, Fibre Plus, and Protein Boost variants along with its biggest marketing push since 2020
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NewsGriddle growth supported by £500k funding round and new senior hires
HFSS-compliant frozen waffle brand completes second funding round to help further scale its operations as it adds around 300 Tesco stores to its list of stockists
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Product NewsHovis unveils new sub rolls, loaves, and ‘strength baked in’ advert
Britain’s second biggest bread brand taps into demand for premium sandwich alternatives with sub rolls, including protein variants, higher fibre loaves, and added sourdough options
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NewsHFSS advert ban delayed until 2026
The ban will not take UK-wide effect from 1 October 2025 as previously announced, although many online platforms and publishers have agreed to stick to the original timeframe
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NewsScottish pizza manufacturer to double capacity with new factory
Backed by a seven-figure funding package from Bank of Scotland, Victor Pizza is moving to a new site in Coatbridge creating 17 jobs and a trio of new products in the process
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Product NewsLow-carb brand HeyLo! unveils brownie bars and flatbreads
NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist
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Promotional featureWhy sourdough fits perfectly into the current consumer zeitgeist
Bakeries that are not already offering sourdough products could be missing an important source of revenue – as well as the opportunity to show consumers that they are in touch with current market trends, as Lesaffre explains.
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FeatureMarketing secrets of award-winning bakery business Lovingly Artisan
Lovingly Artisan founders Catherine Connor and Aidan Monks on how they have developed the business that has three times been voted best artisan bakery in Britain
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OpinionWhat the M&S ‘Only 5 ingredients’ rolls mean for bakery and the UPF debate
M&S has unveiled white rolls containing five ingredients – a fact declared on front of pack. Why has this garnered so much attention and what does it tell us about M&S’ views on the UPF discussion?
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NewsWildfarmed and Griddle among 14 brands joining Tesco Accelerator Programme
Regenerative food and farming company and HFSS-compliant frozen waffle brand are among 14 health and sustainability-focussed firms selected for the third edition of the retailer’s growth scheme
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NewsReport calls for sugar and salt tax on food to improve public health
A new report published by the University of Reading’s Transforming UK Food Systems research programme gives recommendations to help tackle the UK health crisis
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NewsSouthall sandwich maker hit with £47k fine for serious hygiene failures
Bread Spread has plead guilty to 21 counts of breaking hygiene rules following on from last year’s country-wide recall of food-to-go products due to risk of listeria
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NewsFSA issues guidance on allergen labelling for foodservice operators
Government department publishes best practices on allergen information for non-prepacked foods in the out-of-home sector including at bakeries, cafés, and restaurants
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FeatureBaking smart: how AI is powering up operational improvements in 2025
Businesses big and small can adopt machine learning models to help with a multitude of tasks spanning the entire supply chain as well as production
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NewsJnck Bakery smashes £200k funding target to grow healthy cookie business
HFSS-compliant cookie brand raises £260,751 from 112 investors to support growth in retail and foodservice, range expansion, team building, and marketing campaigns
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NewsConsultation launched to close ‘junk food’ ad loophole
Advertising authority kicks off a month-long consultation on guidance which explains how restrictions on food & drink advertising will be applied when they come into force in October