All Health articles – Page 6
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NewsHame Bakery creates new butteries with less fat and salt
With popularity of the traditional savoury rolls dwindling among younger, health-aware consumers, the family-owned business utilised FDF Scotland funding to reformulate its recipe
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NewsGood Guys Bakehouse raises £550k to grow savoury biscuits range
Funding from a trio of heavyweight FMCG angel investors will be used by the challenger brand to ramp up marketing, expand its team, and support new listings and NPD
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NewsBakery brands secure retail listings for new products
High-protein rolls from Bertie’s Bakery and garlic & coriander naan bites from Baked Earth Bakery have secured listings
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NewsResearch project aims to make white bread healthier
UK-sourced peas, beans, and oats could be added to wheat flour to boost its nutritional value while still allowing it to create white loaves with sensory attributes consumers are used to
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NewsGreggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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NewsClean label climbs priority list for food manufacturers, research finds
Study from ingredients supplier Ingredion finds an increasing number of food and drinks manufacturers in Europe are implementing clean label strategies
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NewsBaker & Baker fined £400k after worker loses leg from incident
Wirral-headquartered sweet treats manufacturer “extremely sorry” for the incident and promises to instil robust health and safety culture to prevent repeat
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NewsPork Farms fined £800k after two workers lose fingers in bakery accidents
Lack of adequate guarding of conveyors was to blame for ’precentable’ hand injuries suffered by young workers at two different Nottingham bakeries in 2022
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InterviewLesley Cameron reveals her plans for Scottish Bakers
Six months into the job, Lesley Cameron sits down with British Baker to talk strategy, recruitment, and why people are the lifeblood of the baking industry
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NewsStateside Foods fined £800k after workers suffer ‘life changing’ injuries
Bolton-based pizza manufacturer pleads guilty to breaching health and safety regulations as investigation finds it did not adequately guard machinery
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FeatureHow the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?
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NewsHovis to grow healthy bread offerings via Modern Baker brand licensing deal
Bread giant signs a three-year agreement with the Superloaf creators to develop, manufacture, and distribute new healthy bakery products
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NewsUrban Legend secures £3m investment led by Samworth Brothers
Samworth Brothers’ venture capital arm Perfect Redd leads latest investment round for the healthier doughnut brand to support distribution of product range expansion
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NewsScottish Bakers calls out government on HFSS regulatory burden
Trade body fears the Scottish Government consultation will lead to regulations that have a significant affect on small bakery manufacturers in Scotland
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NewsIncredo launches G2 update to its sugar reduction ingredient
Food tech firm unveils Incredo Sugar G2, a concentrated clean-label offering for sweet food manufacturers made of real sugar and protein
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NewsGail’s Bakery adds whole grains to loaves to improve flavour and nutrition
Bakery chain has introduced emmer, spelt, rye, and barley to its sourdoughs, baguette and ciabatta, and launched a brand new house sourdough
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FeatureWhat does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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NewsFibre February highlights health benefits of wholemeal flour
Consumer-facing campaign organised by UK Flour Millers highlights that most people consume less than two-thirds of the recommended daily fibre intake
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NewsFDF Scotland launches latest £50k fund for healthier goods
Fourth round of the trade association’s Reformul8 Challenge Fund offers financial support to projects aimed at improving the nutritional value of Scottish products
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NewsDefra confirms changes to Bread & Flour Regulations
Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour