All Ingredients articles – Page 29
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Product NewsMacphie appoints Mark Duncan technical director
Ingredients supplier Macphie has named Mark Duncan, currently head of operations at the company’s Glenbervie site, as its new technical director.
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Product NewsCan lupin bread take a slice of the health market?
Lupin bread has been flagged up as a potential food trend for 2018.
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Product NewsKluman & Balter acquired by distributor Brenntag
Bakery ingredients suppliers Kluman & Balter and A1 Cake Mixes Limited have been acquired by global chemical distribution giant Brenntag.
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Product NewsRGF secures new funding after making £6.7m loss
Haydens and Renshaw owner Real Good Food has secured further funding after announcing a loss of almost £7m in the first half of 2017.
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Product NewsMacphie turnover up 13.2% in ‘challenging’ market
Ingredients business Macphie has reported strong growth despite a “challenging” traditional bakery market.
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Product NewsPuratos acquires fillings and sauces firm Fruitapeel
Lancashire-based fruit fillings and sauces supplier Fruitapeel has been acquired by Puratos.
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Product NewsGallery: Bakers reveal their festive fancies
It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.
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Product NewsApprentice winner’s cakes recalled due to allergen labelling
Ridiculously Rich by Alana, the cake company started by The Apprentice 2016 winner Alana Spencer, has recalled a raft of products due to undeclared and incorrectly labelled allergens.
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Product NewsHouse of Flavours creates bacon and curry arctic rolls
Food flavouring manufacturer House of Flavours has unveiled Mango Coconut & Curry and Smoky Maple & Bacon Arctic Rolls.
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Product NewsWheat planting area predicted to dip in 2018
The area of UK wheat planting is expected to fall slightly in 2018.
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Product NewsScientists give go-ahead for potassium as salt replacer
Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.
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Product NewsStores sold 10m packs of festive biscuits last month
Supermarket shoppers bought more than 10 million packs of Christmas biscuits in October, latest Kantar Worldpanel data has shown.
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Product NewsBakery margins squeezed tighter as wheat costs rise
Rising wheat prices are heaping further pressure on UK bread margins.
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Product NewsCarb-cutting falling out of fashion, says new report
Carbs are on the menu again as Brits move away from faddy diets, according to a new study of UK food trends.
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Product NewsEHL launches new gluten-free ingredients range
Food ingredients supplier EHL Ingredients has unveiled a new 20-strong range of gluten-free ingredients for bakers to add to formulations and recipes.
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Product NewsBake Off boosts sales of Sainsbury’s boozy flavourings
Sales of Sainsbury’s gin & tonic and prosecco baking flavourings have increased nearly 10-fold since the start of the latest series of The Great British Bake Off (GBBO).
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Product NewsOrchard Valley launches vegetarian marshmallows
Orchard Valley Foods has launched an all-natural range of marshmallows suitable for vegetarians.
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Product NewsReal Good Food to move HQ and review costs as margins take hit
Real Good Food has announced it is to move its HQ and that it now expects to make a loss in the current financial year.
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Product NewsPrices rise following drop in wheat meeting bread spec
Latest test results show a sharp decline in the proportion of wheat samples meeting full bread specification.
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Product NewsSpelt flour demand continues to grow for bakers, says Marriage’s
Flour miller W & H Marriage & Sons has revealed that demand for spelt flour continues to soar as its supplier David Hill celebrates 20 years of growing British spelt.