All Ingredients articles – Page 29
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Product NewsWheat imports up 87% year-on-year this summer
Wheat imports almost doubled in July and August compared to the same period last year.
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Product NewsMacphie taps nostalgia trend with mallow NPD
Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.
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Product NewsFolic acid fortification to be mandatory, claims report
Fortification of flour with folic acid is to become mandatory in the UK, according to national media reports.
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Product NewsCallebaut debuts 1% added sugar milk chocolate
Chocolate manufacturer Barry Callebaut has launched a 1% added sugar chocolate called Ecl1pse under its Callebaut brand.
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Product NewsEdme promotes apprentice to lab technician position
Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.
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Product NewsHeron Corn Mill scoops £52,500 Lottery grant
South Cumbria-based Heron Corn Mill has received a National Lottery Grant of £52,500 to help it celebrate 800 years of milling.
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Product NewsPret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.
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Product NewsHovis disposes of three mills to focus on baking
Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.
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Product NewsPret pledges to learn from teen’s sesame allergy death
Pret A Manger has said it will make “meaningful change” following the death of a teenager who suffered a fatal allergic reaction to one of its sandwiches.
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Product NewsAxe puddings from school menus, urge Scots dentists
Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.
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Product NewsUlrick & Short releases gluten-free texture aid
Ingredients manufacturer Ulrick & Short has released Synergie Legato, a new ingredient for gluten-free bakery products.
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Product NewsBarry Callebaut buys Burton’s chocolate facility
Barry Callebaut has bought Burton’s Biscuit Company’s chocolate production site and entered into a long-term supply agreement with the biscuit manufacturer.
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Product NewsAllergy fears prevent 60% of young people eating out
Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.
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Product NewsPladis set to extend direct biscuit wheat sourcing
McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.
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Product NewsAllied Bakeries ups prices to reduce operating loss
Allied Bakeries is continuing to reduce its losses – and will be looking to mitigate the impact of rising wheat prices.
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Product NewsAHDB: Brexit will have major impact on UK milling
A ‘what if’ analysis commissioned by the Agriculture & Horticulture Development Board (AHDB) has shown Brexit will have considerable impact on the UK’s milling industry under a range of trade scenarios.
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Product NewsPidy adds new flavour to frozen sponge sheets
Ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheets range with a new flavour.
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Product NewsLondon restaurateurs to open bakery restaurant
A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.
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Product NewsBakers gear up for sixth sourdough September
Bakers across the UK and Ireland are getting ready for the sixth annual Sourdough September – a celebration of the floury fermentation that includes classes, giveaways and more.
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Product NewsWhat does wheat genome decoding mean for bakers?
Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.