All Ingredients articles – Page 26
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Product NewsYorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.
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Product NewsCake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
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Product NewsGluten-free ingredient research receives funding
A project to improve the ingredients used in gluten-free bread has secured a funding boost.
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Product NewsPan’Artisan launches gluten-free dough pucks
Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.
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Product NewsConsumers reveal top chocolate flavour pairings
Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.
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Product NewsAHDB holds baking workshop to drive wheat exports
A baking workshop has been held in Algeria this month to highlight the quality of UK soft wheat.
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Product NewsBread industry gears up for Fibre February
The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.
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Product NewsBako South Eastern merged with ABC Suppliers
Bakery supplier Bako North Western Group has merged its businesses ABC Suppliers (Norwich) and Bako South Eastern (Wimbledon).
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Product NewsDawn Foods launches filling mixes for sweet pastries
Dawn Foods has rolled out a range of bake-stable ‘just add water’ dry filling mixes.
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Product NewsAryzta commercial director Warren Wells joins Macphie
Food ingredients supplier Macphie has appointed Warren Wells as commercial director.
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Product NewsAHDB event to look at milling wheat quality
Meeting the specification for baking a quality loaf will be one of the topics of this year’s Agriculture & Horticulture Development Board (AHDB) Milling Wheat Conference.
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Product NewsDawn Foods promotes Tim Clarkson to top UK role
Dawn Foods has promoted sales director Tim Clarkson to the role of cluster director for the UK and Ireland.
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Product NewsUlrick & Short unveils Ovaprox V egg replacer
Ingredients manufacturer Ulrick & Short has launched an egg replacer designed for vegan baking.
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Product NewsDawn partners with Gerard Baker for 2019 campaign
Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.
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Product NewsMacphie positive despite the ‘shadow of Brexit’
Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.
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Product NewsRGF sells R&W Scott and reports £9.1m loss
Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.
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Product NewsJacksons graduates make stuffing from surplus bread
Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
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Product NewsChristmas 2018: bakery NPD for the festive season
Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.
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Product NewsPret A Manger rolls out ingredients labelling pilot
Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.