All Ingredients articles – Page 26
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Product NewsUlrick & Short rolls out gluten-free egg replacer
Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.
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Product NewsPuratos UK appoints Neil Brown as senior key account manager
Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.
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Promotional featureAdd nutritional value to your bakery products
Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.
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Product NewsWheat price down as crop shows good development
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
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Product NewsPuratos unveils summer seasonal mixes and fillings
Puratos has launched its first branded fillings to be produced at the Fruitapeel operation acquired in 2017.
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Product NewsCampden BRI launches 3D printing technology study
A new study is to examine the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.
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Product NewsFour lessons from the 2019 BSB spring conference
Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.
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Product NewsBakery trends to watch in 2019: Rhubarb
Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.
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Product NewsBusinesses urged to take action over CO2 supply
CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.
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Product NewsNevis Bakery fined over allergen labelling error
A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.
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Product NewsCargill launches coatings with sustainable coconut oil
Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.
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Product NewsCampden BRI seeks help for egg alternatives project
Campden BRI is launching a project to investigate non-allergenic egg replacements.
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Product NewsNicholas Marston joins Openfield non-exec team
Farmer-owned grains co-operative Openfield has appointed former Berry Gardens boss Nicholas Marston to its board
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Product NewsAlgeria offers new export opportunity for biscuit flour
Algeria may become a destination for UK biscuit wheat exports following a visit by state officials.
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Product NewsTricks & Tips: seeded bread, oven use, cutting dough
Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.
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Product NewsHeygates introduces KWS Extase buy-back contracts
Buy-back contracts are being offered on new Group 2 milling wheat KWS Extase by Heygates.
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Product NewsDawn Foods expands range of gluten-free ingredients
Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.
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Product NewsIFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
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Product NewsNo-deal tariffs plan ‘offers no advantage to industry’
Government tariff plans in the event of a no-deal Brexit have come under fire from trade bodies.
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Product NewsUK could import battery hen eggs in no-deal Brexit
A no-deal Brexit could see the UK import billions of eggs from battery hens, the British Egg Industry Council (BEIC) and Compassion in World Farming (CIFW) have warned.