All Ingredients articles – Page 26
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Product NewsBusinesses urged to take action over CO2 supply
CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.
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Product NewsNevis Bakery fined over allergen labelling error
A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.
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Product NewsCargill launches coatings with sustainable coconut oil
Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.
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Product NewsCampden BRI seeks help for egg alternatives project
Campden BRI is launching a project to investigate non-allergenic egg replacements.
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Product NewsNicholas Marston joins Openfield non-exec team
Farmer-owned grains co-operative Openfield has appointed former Berry Gardens boss Nicholas Marston to its board
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Product NewsAlgeria offers new export opportunity for biscuit flour
Algeria may become a destination for UK biscuit wheat exports following a visit by state officials.
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Product NewsTricks & Tips: seeded bread, oven use, cutting dough
Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.
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Product NewsHeygates introduces KWS Extase buy-back contracts
Buy-back contracts are being offered on new Group 2 milling wheat KWS Extase by Heygates.
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Product NewsDawn Foods expands range of gluten-free ingredients
Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.
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Product NewsIFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
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Product NewsNo-deal tariffs plan ‘offers no advantage to industry’
Government tariff plans in the event of a no-deal Brexit have come under fire from trade bodies.
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Product NewsUK could import battery hen eggs in no-deal Brexit
A no-deal Brexit could see the UK import billions of eggs from battery hens, the British Egg Industry Council (BEIC) and Compassion in World Farming (CIFW) have warned.
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Product NewsMono hosts chocolate workshop for bakers
Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.
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Product NewsA practical guide to adding vegan options to a menu
Veganism was the standout trend in 2018, with many declaring it to have finally hit the mainstream. Two months into 2019 and it shows no sign of slowing down.
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Product NewsNorfolk grower wins award for milling wheat quality
Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.
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Product NewsVegan cake product added to Bakels Multimix range
Bakels has launched a new vegan cake mix available from today (1 March).
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Product NewsEurostar Commodities launches gluten-free flour
Eurostar Commodities has launched its first gluten-free flour.
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Product NewsCake Décor completes £1m ‘Brexit-proof’ investment
Cake decorations supplier Cake Décor has completed a £1m investment in a sprinkle decorations factory in Glasgow.
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Product NewsAB Mauri and Böcker agree new partnership
AB Mauri and German business Böcker have signed an agreement to work together on development of ingredients for bread and fermented goods.
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Product NewsFlour price increases put pressure on Finsbury Foods
Flour is currently the leading commodity cost pressure on Finsbury Food Group, the company has reported.