All Ingredients articles – Page 24
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Product NewsPuratos rolls out savoury option in Satin mixes range
Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.
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Product NewsAB Mauri ramping up UK sustainable soya sourcing
Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.
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Product NewsNatasha’s Law: reactions to new labelling legislation
Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.
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Product NewsNew ingredients service aims to reduce blends costs
A new ingredients service claims it can reduce administrative, labour and storage costs by delivering pre-packaged batches of individual seasoning blend packs.
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Product NewsDawn Foods rolls out range of egg-free glazes
Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.
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Product NewsGovernment seeks views on mandatory fortification of flour with folic acid
The UK government has launched a consultation on its proposal to make the fortification of flour with folic acid mandatory.
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Product NewsCoeliac UK announce £180k gluten-free research fund
Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.
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Product NewsUlrick & Short expands protein ingredient range
Ulrick & Short has added to its range of protein ingredients.
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Product NewsMuntons to invest £4.5m in Stowmarket plant
Malted ingredients supplier Muntons is to invest £4.5m in its Stowmarket Suffolk plant to increase its malt extract capacity.
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Promotional featureUse vibrant, natural colours to attract bakery customers
Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand
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Product NewsMiller Kells launches ‘no time dough’ doughnut mix
Irish milling business Kells has launched a new doughnut mix designed to deliver consistent results.
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Product NewsGreggs signs three-year supply deal with Dale Farm
Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.
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Product NewsDoughnut trends ’19: from savoury flavours to vegan
With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.
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Product NewsCSM launches Craigmillar ready-to-use fillings range
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
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Product NewsMacphie expands factory site in North Lanarkshire
Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.
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Promotional featureOptimise the buttery taste: a cost-effective solution
With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?
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Product NewsPret removes one or more allergens from 70 products
Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.
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Product NewsUlrick & Short rolls out gluten-free egg replacer
Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.
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Product NewsPuratos UK appoints Neil Brown as senior key account manager
Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.
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Promotional featureAdd nutritional value to your bakery products
Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.