All Ingredients articles – Page 27
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Product NewsMono hosts chocolate workshop for bakers
Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.
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Product NewsA practical guide to adding vegan options to a menu
Veganism was the standout trend in 2018, with many declaring it to have finally hit the mainstream. Two months into 2019 and it shows no sign of slowing down.
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Product NewsNorfolk grower wins award for milling wheat quality
Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.
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Product NewsVegan cake product added to Bakels Multimix range
Bakels has launched a new vegan cake mix available from today (1 March).
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Product NewsEurostar Commodities launches gluten-free flour
Eurostar Commodities has launched its first gluten-free flour.
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Product NewsCake Décor completes £1m ‘Brexit-proof’ investment
Cake decorations supplier Cake Décor has completed a £1m investment in a sprinkle decorations factory in Glasgow.
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Product NewsAB Mauri and Böcker agree new partnership
AB Mauri and German business Böcker have signed an agreement to work together on development of ingredients for bread and fermented goods.
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Product NewsFlour price increases put pressure on Finsbury Foods
Flour is currently the leading commodity cost pressure on Finsbury Food Group, the company has reported.
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Product NewsEHL Ingredients invests £1m in new 8,000 sq ft premises
EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.
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Product NewsFaldo takes on technical director role at Edme
Food ingredients firm Edme has named Renata Faldo as technical director.
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Product NewsPrepare for egg sandwich shortage, says British Lion
Food businesses need to brace themselves for a shortage of egg sandwiches and empty shelves post-Brexit, experts have warned.
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Product NewsCargill launches new cocoa powder for bakers
Cargill Cocoa & Chocolate has unveiled a new cocoa powder designed specifically for bakers.
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Product NewsNo-deal ’catastrophe’ fears for British wheat exports
A no-deal Brexit could have a catastrophic impact on wheat exports, millers have warned.
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Product NewsCake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
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Product NewsYorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.
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Product NewsGluten-free ingredient research receives funding
A project to improve the ingredients used in gluten-free bread has secured a funding boost.
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Product NewsConsumers reveal top chocolate flavour pairings
Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.
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Product NewsPan’Artisan launches gluten-free dough pucks
Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.
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Product NewsAHDB holds baking workshop to drive wheat exports
A baking workshop has been held in Algeria this month to highlight the quality of UK soft wheat.
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Product NewsBread industry gears up for Fibre February
The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.