All Ingredients articles – Page 27
-
Product NewsKerry to market Acryleast acrylamide-reducing yeast
Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.
-
Product NewsWheat plantings forecast to reach five-year high
High prices this year have encouraged growers to increase wheat plantings for the 2019 crop.
-
Product NewsGluten-free sugar replacer launched by Ulrick & Short
Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods.
-
Product NewsBakels opens new £10m Bicester distribution centre
Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.
-
Product NewsCSM revamps Arkady range following customer survey
CSM Bakery Solutions has revamped its Arkady bread ingredients range following the results of a bakery customer survey.
-
Product NewsCake Décor targets artisan bakers with new pack sizes
Decorations supplier Cake Décor has launched its sprinkles range in smaller pack sizes aimed at the artisan bakery and foodservice markets.
-
Product NewsAbbey Logistics gains Hovis flour distribution contract
Hovis has awarded Abbey Logistics a contract to provide bulk flour distribution to its bakeries in the Midlands and the south of England.
-
Product NewsSupermarkets to review bakery allergen labelling
Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.
-
Product News‘Unacceptable’ losses at Allied Bakeries, reports ABF
Losses at Kingsmill owner Allied Bakeries have remained “unacceptable” in the past year, according to parent company Associated British Foods (ABF).
-
Product NewsTate & Lyle to display 15-tier cake at King’s Cross
Tate & Lyle will unveil a 15-tier cake at London’s King’s Cross on Thursday (8 November) to celebrate its 140th anniversary.
-
Product NewsUlrick & Short launches fat alternative for pastry
Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.
-
Product NewsMacphie creates vegan-certified cake mixes
Ingredients manufacturer Macphie has unveiled a range of vegan-certified cake and muffin mixes on World Vegan Day (1 November).
-
Product NewsUS/China row having major impact on grain market
Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.
-
Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
-
Product NewsPidy reveals plans to grow its presence in the UK
Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.
-
Product NewsWheat imports up 87% year-on-year this summer
Wheat imports almost doubled in July and August compared to the same period last year.
-
Product NewsMacphie taps nostalgia trend with mallow NPD
Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.
-
Product NewsFolic acid fortification to be mandatory, claims report
Fortification of flour with folic acid is to become mandatory in the UK, according to national media reports.
-
Product NewsCallebaut debuts 1% added sugar milk chocolate
Chocolate manufacturer Barry Callebaut has launched a 1% added sugar chocolate called Ecl1pse under its Callebaut brand.
-
Product NewsEdme promotes apprentice to lab technician position
Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.