All Ingredients articles – Page 27
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Product NewsCan apple by-product cut sugar and sat fat in cakes?
A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.
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Product NewsPidy launches organic shortcrust pastry cases
Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.
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Product NewsEAT sells Toast surplus bread beer in store
EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.
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Product NewsWhat we learned at the FOB conference 2018
Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.
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Product NewsBelfast miller Neill’s Flour expands operations
Miller Neill’s Flour is expanding its operations into a 16,000sq ft unit in the Titanic Quarter at Belfast’s Channel Commercial Plant.
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Product NewsSuppliers fall short of PHE sugar reduction targets
Food and drink suppliers have fallen short of government targets to reduce sugar.
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Product NewsRoyal wedding cake: bakers give their verdict
The wedding of Prince Harry to Meghan Markle broke with many traditions – as did the couple’s cake.
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Product NewsSpeciality Breads expands frozen dough range with ciabatta trio
Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.
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InterviewHow to use edible flowers for showstopping bakes
Edible flowers are on the rise thanks to the likes of Instagram and the upcoming royal wedding.
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Product NewsNewly Weds Foods opens gluten-free facility
Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.
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Product NewsMarshmallow icing ‘next big trend’ for wedding cakes
Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials.
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Product NewsAB Mauri acquires Holgran from Rank Hovis Milling
Bakery ingredients suppliers Holgran and Fleming Howden, parts of the Rank Hovis Milling business, are to be acquired by AB Mauri.
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Product NewsM&S launches craft beer brewed with stale bread
Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.
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Product NewsEdme to supply less-than-5ppm gluten-free flours
Ingredients supplier Edme has secured independent certification that it can produce gluten-free flours at less than five parts-per-million (ppm).
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Product NewsPetrow Food Group installs £850k processing line
Ingredients supplier Petrow Food Group has invested £850,000 in a new fruit processing line at its Haverhill production facility in Suffolk.
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Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.
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Product NewsPret ‘natural’ claim banned over E-numbers in bread
Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.
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Product NewsKent Foods to buy Garrett Ingredients from RGF
Haydens and Renshaw owner Real Good Food is selling its Garrett Ingredients business to Kent Foods Limited.
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Product NewsHow Iceland has axed palm oil from its baked goods
Iceland has removed palm oil from across its baked goods range as part of a pledge to end the use of the controversial ingredient in all its own-label food by the end of 2018.
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Product NewsBarry Callebaut reports strong chocolate volume growth
Chocolate supplier Barry Callebaut has reported booming volume sales in its Europe, Middle East and Africa (EMEA) region.