All Ingredients articles – Page 27
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Product NewsInternational approval for Campden quality system
A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.
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Product NewsWheat growth guide revised by AHDB
The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.
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Product NewsWarburtons rolls out pulses and seed loaf
Warburtons has unveiled a new Pulses & Seeds Batch loaf to tap consumer interest in plant protein.
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Product NewsFats supplier AAK opens new innovation centre
AAK, manufacturer and supplier of edible oils, fats and semi-specialty oil ingredients, has opened a customer innovation centre in Hull.
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Product NewsBid to launch ‘spent grain’ bakery in London
A food and drink business is aiming to launch a bakery dedicated to producing goods from the by-product of beer making.
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Product NewsWarning over ‘hard Brexit’ for baked good exports
Food and drink suppliers exporting to the EU may face tariffs because of rules governing the origin of products.
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Product NewsPost-Brexit strategy for UK-grown pulses set out
Action designed to maintain a strong and healthy UK pulses sector has been proposed by the Processors and Growers Research Organisation (PGRO).
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Product NewsPidy’s Chefs’ Choice success flags up charcoal trend
Pidy has won a Chefs’ Choice Award for its The Black Mussel Shell canapé case – another sign of growing interest in charcoal as a bakery ingredient.
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Product NewsCornelius appoints Joy Thomas as UK business manager
Speciality ingredients supplier Cornelius Group has named Joy Thomas as UK business manager.
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Product NewsCalorie reduction: industry and experts respond
Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.
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Product NewsStacey’s Bakery launches new loaf with traditional recipe
Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).
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Product NewsFears raised over stem rust risk to UK wheat crop
UK wheat may be at renewed risk from stem rust – a disease associated with crop failure and famine – according to a new study.
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ReportsVegan Bakery: Industry is rising to the challenge
Veganism is becoming increasingly mainstream as consumers adopt the lifestyle for a variety of reasons, and bakers of all sizes are catching on to the trend rapidly
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Product NewsOpenfield profits down in tough trading conditions
A weak harvest has contributed to a £3.3m loss at grain supplier Openfield.
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Product NewsCSM refreshes Craigmillar cake mixes
CSM Bakery Solutions has revamped its range of Craigmillar Cake Mixes.
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Product NewsPuratos unveils first mixes in new vegan range
Puratos has launched two cake mixes that mark the debut of a new vegan range.
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Product NewsSpeciality Breads rolls out first frozen dough range
Margate-based Speciality Breads is hoping to drive “kitchen and menu creativity” with its first-ever frozen dough range.
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Product NewsMacphie appoints Mark Duncan technical director
Ingredients supplier Macphie has named Mark Duncan, currently head of operations at the company’s Glenbervie site, as its new technical director.
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Product NewsCan lupin bread take a slice of the health market?
Lupin bread has been flagged up as a potential food trend for 2018.
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Product NewsKluman & Balter acquired by distributor Brenntag
Bakery ingredients suppliers Kluman & Balter and A1 Cake Mixes Limited have been acquired by global chemical distribution giant Brenntag.