All Ingredients articles – Page 25
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Product NewsAHDB: Brexit will have major impact on UK milling
A ‘what if’ analysis commissioned by the Agriculture & Horticulture Development Board (AHDB) has shown Brexit will have considerable impact on the UK’s milling industry under a range of trade scenarios.
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Product NewsPidy adds new flavour to frozen sponge sheets
Ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheets range with a new flavour.
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Product NewsLondon restaurateurs to open bakery restaurant
A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.
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Product NewsBakers gear up for sixth sourdough September
Bakers across the UK and Ireland are getting ready for the sixth annual Sourdough September – a celebration of the floury fermentation that includes classes, giveaways and more.
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Product NewsSüdzucker and DouxMatok to market ’breakthrough’ sugar reduction system
Sugar supplier Südzucker has formed a partnership to market a system claimed to reduce the sugar content in products by up to 40%
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Product NewsWhat does wheat genome decoding mean for bakers?
Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.
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Product NewsLow-carb diets should be discouraged, says study
Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.
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Product NewsDawn Foods launches range of Layer Cake Mixes
Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.
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Product NewsCSM revamps packaging for Craigmillar mixes
CSM Bakery Solutions has redesigned its Craigmillar cake mix packaging to make it easier for bakers to store.
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Product NewsTeenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
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Product NewsScotland The Bread to open flour mill in Fife
A new flour mill is to begin operation at an artisanal food hub in Fife, Scotland.
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Product NewsHot weather pushes feed wheat to five-year high
Wheat prices have continued to rise across the UK and Europe as a result of the hot, dry weather.
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Product NewsEHL Ingredients launches Lähde foodservice division
Supplier EHL Ingredients has launched a new foodservice brand that will be run by a dedicated team.
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Product NewsBakers urged to use high-fibre alternative flours
Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.
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Product NewsTritordeum cereal supplier secures PepsiCo funding
Agrasys, the company behind sustainable cereal Tritordeum, is to receive a PepsiCo grant worth €20,000 to help develop its business.
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Product NewsCake study shows sugar cut potential, say campaigners
A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.
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Product NewsRSSL opens acrylamide lab as need for testing grows
A dedicated acrylamide laboratory has been set up by Reading Scientific Services (RSSL) to meet rising demand for testing.
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Product NewsVegetable pizza flours launched by Eurostar
Eurostar Commodities has launched a three-strong range of vegetable pizza flour mixes.
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Product NewsTiny Rebel brews beer from Iceland’s surplus bread
Frozen retailer Iceland has teamed up with Newport-based brewery Tiny Rebel to create a beer made from excess bread.
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Product NewsWorld’s oldest bread found by archaeologists
The charred remains of flatbread baked by hunter-gatherers 14,400 years ago have been found by archaeologists at a site in north-eastern Jordan.