All Ingredients articles – Page 32
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Product NewsInternational space bread project now has UK partner
A project to bring fresh bread to those working in space has teamed up with Leicester University.
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Product NewsNew fipronil contamination brings call for egg testing
UK egg processing trade body British Lion Egg Processors is urging for random testing of imported eggs and egg products in the wake of a new European fipronil contamination.
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Product NewsCan apple by-product cut sugar and sat fat in cakes?
A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.
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Product NewsFerrero launches Nutella piping bag for foodservice
Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.
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Product NewsPidy launches organic shortcrust pastry cases
Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.
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Product NewsEAT sells Toast surplus bread beer in store
EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.
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Product NewsWhat we learned at the FOB conference 2018
Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.
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Product NewsBelfast miller Neill’s Flour expands operations
Miller Neill’s Flour is expanding its operations into a 16,000sq ft unit in the Titanic Quarter at Belfast’s Channel Commercial Plant.
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Product NewsSuppliers fall short of PHE sugar reduction targets
Food and drink suppliers have fallen short of government targets to reduce sugar.
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Product NewsRoyal wedding cake: bakers give their verdict
The wedding of Prince Harry to Meghan Markle broke with many traditions – as did the couple’s cake.
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Product NewsSpeciality Breads expands frozen dough range with ciabatta trio
Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.
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InterviewHow to use edible flowers for showstopping bakes
Edible flowers are on the rise thanks to the likes of Instagram and the upcoming royal wedding.
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Product NewsNewly Weds Foods opens gluten-free facility
Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.
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Product NewsAB Mauri acquires Holgran from Rank Hovis Milling
Bakery ingredients suppliers Holgran and Fleming Howden, parts of the Rank Hovis Milling business, are to be acquired by AB Mauri.
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Product NewsMarshmallow icing ‘next big trend’ for wedding cakes
Cake experts at CSM Bakery Solutions expect marshmallow icing to be the next big trend for spring nuptials.
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Product NewsM&S launches craft beer brewed with stale bread
Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.
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Product NewsEdme to supply less-than-5ppm gluten-free flours
Ingredients supplier Edme has secured independent certification that it can produce gluten-free flours at less than five parts-per-million (ppm).
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Product NewsPetrow Food Group installs £850k processing line
Ingredients supplier Petrow Food Group has invested £850,000 in a new fruit processing line at its Haverhill production facility in Suffolk.
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Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.
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Product NewsPret ‘natural’ claim banned over E-numbers in bread
Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.