All Ingredients articles – Page 32
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Product NewsAstronaut set to boldly bake where no one has baked before
Bakers, scientists and engineers are working to develop a bread machine and dough for baking bread rolls in space.
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Product NewsPecan Deluxe hires Chamber International to combat Brexit export challenges
North Yorkshire ingredients manufacturer Pecan Deluxe Candy has employed overseas trade specialist Chamber International to offset any export challenges following Brexit.
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Product NewsDawn unveils reduced sugar and fat Crème Cake mixes
Dawn Foods has launched lower fat and sugar mixes with the introduction of Chocolate and Plain Crème Cake Mixes.
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Product NewsEHL boosts manufacturing capacity by 50% with new Stockport site
Food ingredients supplier EHL Ingredients has acquired a new manufacturing site at the Broadstone Industrial Estate, Stockport.
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Product NewsMarriage’s partners with Moul-Bie to supply French flour into the UK
Flour miller W&H Marriage & Sons has partnered with Moul-Bie to supply French flours and mixes to the UK.
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Product NewsLimagrain rolls out clean-label ingredients range
French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI’s Touch brand.
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Product NewsDawn Foods reformulates with range of bakery mixes and bases
Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.
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Product NewsNew ancient grain sourdough range from NI bakery
Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.
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Product NewsUlrick & Short launches ‘fat replacer’ starch
Ingredients specialist Ulrick & Short has launched a starch designed to enhance flavour in lower-fat foodstuffs.
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Product NewsDawn Foods launches gluten-free Muffin Mixes
Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.
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Product NewsGovernment announces 2020 cake and biscuit sugar reduction targets
Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).
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Product NewsIs soft wheat crisis looming for cake and biscuit bakers?
Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.
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Product NewsSensient Flavors unveils fat-soluble fillings for bakery applications
Milton Keynes-based Sensient Flavors has introduced a range of fat-soluble flavours for fillings in bakery applications.
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Product NewsSynergy launches sugar reduction range
High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.
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Product NewsSharpham Park announces new manager
Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.
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Product NewsCSM refreshes Ancient Cereals bread mix with new name and packaging
CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix by changing its name to Ancient Grains Ultimate and introducing new packaging.
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Product NewsNew sugar replacement for baking
Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.
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Product NewsTate & Lyle announces global distribution deal with Sweet Green Fields
Bulk ingredients supplier Tate & Lyle has collaborated with Sweet Green Fields to deliver innovative stevia ingredients and solutions to customers worldwide.
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Product NewsNew full Group 1 recommendation for KWS Zyatt
The National Association of British and Irish Flour Millers (nabim) has given new milling wheat KWS Zyatt full Group 1 recommendation.
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Product NewsCobell moves into bakery market
Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.