All Ingredients articles – Page 32
-
Product NewsPidy’s Chefs’ Choice success flags up charcoal trend
Pidy has won a Chefs’ Choice Award for its The Black Mussel Shell canapé case – another sign of growing interest in charcoal as a bakery ingredient.
-
Product NewsCornelius appoints Joy Thomas as UK business manager
Speciality ingredients supplier Cornelius Group has named Joy Thomas as UK business manager.
-
Product NewsCalorie reduction: industry and experts respond
Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.
-
Product NewsStacey’s Bakery launches new loaf with traditional recipe
Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).
-
Product NewsFears raised over stem rust risk to UK wheat crop
UK wheat may be at renewed risk from stem rust – a disease associated with crop failure and famine – according to a new study.
-
ReportsVegan Bakery: Industry is rising to the challenge
Veganism is becoming increasingly mainstream as consumers adopt the lifestyle for a variety of reasons, and bakers of all sizes are catching on to the trend rapidly
-
Product NewsOpenfield profits down in tough trading conditions
A weak harvest has contributed to a £3.3m loss at grain supplier Openfield.
-
Product NewsCSM refreshes Craigmillar cake mixes
CSM Bakery Solutions has revamped its range of Craigmillar Cake Mixes.
-
Product NewsPuratos unveils first mixes in new vegan range
Puratos has launched two cake mixes that mark the debut of a new vegan range.
-
Product NewsSpeciality Breads rolls out first frozen dough range
Margate-based Speciality Breads is hoping to drive “kitchen and menu creativity” with its first-ever frozen dough range.
-
Product NewsMacphie appoints Mark Duncan technical director
Ingredients supplier Macphie has named Mark Duncan, currently head of operations at the company’s Glenbervie site, as its new technical director.
-
Product NewsCan lupin bread take a slice of the health market?
Lupin bread has been flagged up as a potential food trend for 2018.
-
Product NewsKluman & Balter acquired by distributor Brenntag
Bakery ingredients suppliers Kluman & Balter and A1 Cake Mixes Limited have been acquired by global chemical distribution giant Brenntag.
-
Product NewsRGF secures new funding after making £6.7m loss
Haydens and Renshaw owner Real Good Food has secured further funding after announcing a loss of almost £7m in the first half of 2017.
-
Product NewsMacphie turnover up 13.2% in ‘challenging’ market
Ingredients business Macphie has reported strong growth despite a “challenging” traditional bakery market.
-
Product NewsPuratos acquires fillings and sauces firm Fruitapeel
Lancashire-based fruit fillings and sauces supplier Fruitapeel has been acquired by Puratos.
-
Product NewsGallery: Bakers reveal their festive fancies
It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.
-
Product NewsApprentice winner’s cakes recalled due to allergen labelling
Ridiculously Rich by Alana, the cake company started by The Apprentice 2016 winner Alana Spencer, has recalled a raft of products due to undeclared and incorrectly labelled allergens.
-
Product NewsHouse of Flavours creates bacon and curry arctic rolls
Food flavouring manufacturer House of Flavours has unveiled Mango Coconut & Curry and Smoky Maple & Bacon Arctic Rolls.
-
Product NewsWheat planting area predicted to dip in 2018
The area of UK wheat planting is expected to fall slightly in 2018.