All Ingredients articles – Page 33
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Product NewsScientists give go-ahead for potassium as salt replacer
Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.
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Product NewsStores sold 10m packs of festive biscuits last month
Supermarket shoppers bought more than 10 million packs of Christmas biscuits in October, latest Kantar Worldpanel data has shown.
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Product NewsBakery margins squeezed tighter as wheat costs rise
Rising wheat prices are heaping further pressure on UK bread margins.
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Product NewsCarb-cutting falling out of fashion, says new report
Carbs are on the menu again as Brits move away from faddy diets, according to a new study of UK food trends.
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Product NewsEHL launches new gluten-free ingredients range
Food ingredients supplier EHL Ingredients has unveiled a new 20-strong range of gluten-free ingredients for bakers to add to formulations and recipes.
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Product NewsBake Off boosts sales of Sainsbury’s boozy flavourings
Sales of Sainsbury’s gin & tonic and prosecco baking flavourings have increased nearly 10-fold since the start of the latest series of The Great British Bake Off (GBBO).
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Product NewsOrchard Valley launches vegetarian marshmallows
Orchard Valley Foods has launched an all-natural range of marshmallows suitable for vegetarians.
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Product NewsReal Good Food to move HQ and review costs as margins take hit
Real Good Food has announced it is to move its HQ and that it now expects to make a loss in the current financial year.
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Product NewsPrices rise following drop in wheat meeting bread spec
Latest test results show a sharp decline in the proportion of wheat samples meeting full bread specification.
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Product NewsSpelt flour demand continues to grow for bakers, says Marriage’s
Flour miller W & H Marriage & Sons has revealed that demand for spelt flour continues to soar as its supplier David Hill celebrates 20 years of growing British spelt.
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Product NewsHarrods chef joins Eurostar Commodities to lead pizza flour development
Eurostar Commodities is to ramp up its activity in the artisan pizza flour market with the appointment of a former Harrods pizza chef.
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Product NewsFipronil: EC unveils risk prevention measures
The European Commission has revealed plans to prevent food safety scares such as the recent fipronil contamination scandal.
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Product NewsAHDB event encourages Egyptian bakers to buy UK-grown wheat
A trade delegation has this week been showcasing UK-grown wheat to Egyptian millers and bakers.
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Product NewsGrain processor Silvery Tweed reveals volume and profit growth
Cereals supplier Silvery Tweed has reported sustained volume increases and tipped its business for further growth in the short and long term.
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Product NewsPuratos’ ’Virtual Innovation Center’ to give customers 24-hour advice
Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.
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Product NewsRise in seeded bread prompts new CSM bread mixes
CSM Bakery Solutions has launched a new range of seeded bread mixes.
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Product NewsFipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
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Product NewsStevia use in global bakery NPD rises 15%
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
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Product NewsBells launches dedicated pastry supply division
Bells Food Group has created a new arm of the business dedicated to the manufacture and supply of pastry.
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Product NewsCake Angels set to re-ignite home baking with brand revamp
Banbury-based decorations supplier Cake Angels has unveiled new branding that it claims will “blaze a new trail in home baking”.