All Ingredients articles – Page 33
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Product NewsKrazibaker develops innovative twist on soda bread
Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.
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Product NewsUK wheat prices set to continue rising
Increased demand and a dip in availability have been tipped to bring further hikes in the cost of wheat.
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Product NewsNeill’s Flour celebrates 150th anniversary
Northern Irish flour miller Neill’s Flour marks its 150th anniversary this year, with the likes of writer and TV personality Jenny Bristow paying tribute to the company.
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Product NewsBread helping to destroy the planet? – The industry reacts
Scientists this week published research claiming a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide. It’s a claim that has left some industry experts ‘bemused’.
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Product NewsAllied Bakeries’ margins fall in competitive bread market
Intense competition in the UK bread market has taken its toll on margins at Kingsmill owner Allied Bakeries.
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Product News£3m expansion plans for Pecan Deluxe Candy
North Yorkshire ingredients manufacturer Pecan Deluxe Candy is to spend £3m on an ambitious European expansion programme.
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Product NewsKnead Bakery devises chocolate crumpet range
London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.
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Product NewsYellow Door Bakery creates ale made from sourdough yeast
Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.
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Product NewsNew crispbread flavours from Easy Bean
Somerset-based food-to-go producer Easy Bean will launch Cheddar Crunch and Seaweed & Sesame versions of its Chickpea Crispbread next month.
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Product NewsTasteTech to drive innovation with Bakery Laboratory
Flavourings and ingredients developer TasteTech has opened a bakery laboratory at its Bristol HQ.
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Product NewsEdme appoints Ashley Clinton as new sales manager
Ingredients supplier Edme has appointed a new sales manager with experience of the fast-growing gluten-free market.
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Product NewsRecord quantity of wheat milled in first half of season
Britain’s milling industry used a record amount of wheat between July and December last year.
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Product NewsVIDEO: British Baker speaks with Bakels MD Paul Morrow
Following the launch of Bakels’ £1.5m caramel production line, British Baker visited its site in Bicester, Oxfordshire to speak with managing director Paul Morrow.
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Product NewsReal Good Food raises prices as cost increases hit margins
Renshaw and Haydens owner Real Good Food has raised prices as its margins come under pressure from commodity price hikes.
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Product NewsGM ‘super wheat’ trial approved by Defra
Researchers have been given the go-ahead to carry out field trials of genetically modified (GM) wheat in Hertfordshire.
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Product NewsBakels invests £1.5m in caramel production line
Ingredients supplier Bakels has invested £1.5 million on a new line to produce a range of caramels aimed at the global market.
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Product NewsBarry Callebaut introduces new range of fillings
Chocolate giant Barry Callebaut has launched a range of chocolate and fruit fillings designed to tap consumer demand for premium products.
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Product NewsYellow Door begin research into ancient grains of healthy baking
Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.
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Product NewsWalkers launches Mediterranean range to the UK
Britain’s biggest crisp brand Walkers has rolled out a new premium Mediterranean range that is cooked in 100% Spanish olive oil.
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Product NewsUS winter wheat plantings lowest in more than 100 years
Winter wheat plantings for the coming year are the second-lowest ever recorded by the US Department of Agriculture (USDA).