All Ingredients articles – Page 34
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Product NewsHarrods chef joins Eurostar Commodities to lead pizza flour development
Eurostar Commodities is to ramp up its activity in the artisan pizza flour market with the appointment of a former Harrods pizza chef.
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Product NewsAHDB event encourages Egyptian bakers to buy UK-grown wheat
A trade delegation has this week been showcasing UK-grown wheat to Egyptian millers and bakers.
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Product NewsFipronil: EC unveils risk prevention measures
The European Commission has revealed plans to prevent food safety scares such as the recent fipronil contamination scandal.
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Product NewsPuratos’ ’Virtual Innovation Center’ to give customers 24-hour advice
Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.
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Product NewsGrain processor Silvery Tweed reveals volume and profit growth
Cereals supplier Silvery Tweed has reported sustained volume increases and tipped its business for further growth in the short and long term.
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Product NewsRise in seeded bread prompts new CSM bread mixes
CSM Bakery Solutions has launched a new range of seeded bread mixes.
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Product NewsFipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
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Product NewsStevia use in global bakery NPD rises 15%
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
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Product NewsCake Angels set to re-ignite home baking with brand revamp
Banbury-based decorations supplier Cake Angels has unveiled new branding that it claims will “blaze a new trail in home baking”.
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Product NewsBells launches dedicated pastry supply division
Bells Food Group has created a new arm of the business dedicated to the manufacture and supply of pastry.
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Product NewsYou’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate
Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.
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Product NewsDr Oetker reveals its “talking bakes” GBBO strategy
Baking ingredients company Dr Oetker unveiled its “talking bakes” marketing campaign for the Channel 4 series of The Great British Bake Off (GBBO).
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Product NewsFipronil scandal: now trade cake mixes are withdrawn
Trade packs of cake mixes from suppliers including Domson and Bako have been withdrawn over fears they may be contaminated with fipronil.
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Product NewsWinter harvest: most of Group 1 wheat meets milling spec
With two-thirds of the harvest complete, reports suggest most Group 1 winter wheat is meeting specification.
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Product NewsPrue Leith supports Real Bread Campaign Honest Crust Act
New Bake Off judge Prue Leith has offered her support for the Real Bread Campaign’s Honest Crust Act to protect the provenance of artisan bread.
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Product NewsRenshaw owner Real Good Food reduces expected earnings for second time
Haydens and Renshaw owner Real Good Food (RGF) has further reduced its earnings expectations.
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Product NewsCSM partnership to bring 3D printing to bakers
CSM Bakery Solutions has teamed up with 3D Systems Corporation to develop, sell and distribute 3D printers and products for the food industry.
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Product NewsSainsbury’s predicts five top baking trends for 2017
Sainsbury’s has forecast five top baking trends ahead of The Great British Bake Off’s Channel 4 debut on 29 August.
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Product NewsPremier Foods unveils Paul Hollywood icings range
Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.
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Product NewsNew guidance published on ‘wholegrain’ labelling
Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.