All Ingredients articles – Page 34
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Product NewsYou’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate
Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.
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Product NewsFipronil scandal: now trade cake mixes are withdrawn
Trade packs of cake mixes from suppliers including Domson and Bako have been withdrawn over fears they may be contaminated with fipronil.
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Product NewsDr Oetker reveals its “talking bakes” GBBO strategy
Baking ingredients company Dr Oetker unveiled its “talking bakes” marketing campaign for the Channel 4 series of The Great British Bake Off (GBBO).
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Product NewsWinter harvest: most of Group 1 wheat meets milling spec
With two-thirds of the harvest complete, reports suggest most Group 1 winter wheat is meeting specification.
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Product NewsRenshaw owner Real Good Food reduces expected earnings for second time
Haydens and Renshaw owner Real Good Food (RGF) has further reduced its earnings expectations.
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Product NewsPrue Leith supports Real Bread Campaign Honest Crust Act
New Bake Off judge Prue Leith has offered her support for the Real Bread Campaign’s Honest Crust Act to protect the provenance of artisan bread.
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Product NewsCSM partnership to bring 3D printing to bakers
CSM Bakery Solutions has teamed up with 3D Systems Corporation to develop, sell and distribute 3D printers and products for the food industry.
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Product NewsSainsbury’s predicts five top baking trends for 2017
Sainsbury’s has forecast five top baking trends ahead of The Great British Bake Off’s Channel 4 debut on 29 August.
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Product NewsPremier Foods unveils Paul Hollywood icings range
Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.
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Product NewsNew guidance published on ‘wholegrain’ labelling
Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.
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Product NewsStag Bakeries unveils new sprouting grains range
Stornoway-based business Stag Bakeries has introduced a Sprouting Grains range as part of its approach for innovation and creativity.
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Product NewsADM launches first multiseed concentrate with ancient grains
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has unveiled its first concentrate containing ancient grains.
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Product NewsIngredion partners with potato starch supplier Lyckeby
Ingredients supplier Ingredion has teamed up with Lyckeby, the Swedish manufacturer of potato-based starch and fibre products.
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Product NewsBakels to launch bakery demos on Facebook Live
Ingredients supplier Bakels is set to launch a live broadcast series of bakery demonstrations on its Facebook page.
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Product NewsGivaudan partners with food ingredients distributor IMCD
Flavourings supplier Givaudan has announced a partnership with chemicals and food ingredients distributor IMCD.
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Product NewsFounder and finance director leave in shake-up at Real Good Food
Real Good Food – which last week saw its shares plunge following a profit warning – has announced the departure of its founder and its finance director.
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Product NewsDo you want a slice of the growing vegan market?
Vegan bakery and pie businesses will be among those exhibiting at the UK’s first vegan trade and media show in London this October.
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Product NewsEdme apprentice earns promotion to food technologist
Ingredients supplier Edme has announced that its apprentice Luke Nesbitt will be the company’s new food technologist.
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Product NewsPetrow Food Group invests £100k in new dry mix line
Ingredients supplier Petrow Food Group has invested £100,000 in a new Auger powder fill machine for dry mixes at its site in Perivale, London.
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Product NewsSynergy may have the solution to butter shortage issue
Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.