All Ingredients articles – Page 36
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Product NewsNew ancient grain sourdough range from NI bakery
Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.
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Product NewsUlrick & Short launches ‘fat replacer’ starch
Ingredients specialist Ulrick & Short has launched a starch designed to enhance flavour in lower-fat foodstuffs.
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Product NewsDawn Foods launches gluten-free Muffin Mixes
Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.
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Product NewsGovernment announces 2020 cake and biscuit sugar reduction targets
Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).
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Product NewsIs soft wheat crisis looming for cake and biscuit bakers?
Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.
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Product NewsSensient Flavors unveils fat-soluble fillings for bakery applications
Milton Keynes-based Sensient Flavors has introduced a range of fat-soluble flavours for fillings in bakery applications.
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Product NewsSynergy launches sugar reduction range
High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.
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Product NewsSharpham Park announces new manager
Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.
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Product NewsCSM refreshes Ancient Cereals bread mix with new name and packaging
CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix by changing its name to Ancient Grains Ultimate and introducing new packaging.
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Product NewsNew sugar replacement for baking
Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.
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Product NewsTate & Lyle announces global distribution deal with Sweet Green Fields
Bulk ingredients supplier Tate & Lyle has collaborated with Sweet Green Fields to deliver innovative stevia ingredients and solutions to customers worldwide.
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Product NewsNew full Group 1 recommendation for KWS Zyatt
The National Association of British and Irish Flour Millers (nabim) has given new milling wheat KWS Zyatt full Group 1 recommendation.
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Product NewsCobell moves into bakery market
Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.
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Product NewsKrazibaker develops innovative twist on soda bread
Northern Ireland artisan bakery Krazibaker has linked up with one of the region’s emerging charcuterie producers Ispini Charcuterie to develop a soda bread with chorizo sausage.
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Product NewsUK wheat prices set to continue rising
Increased demand and a dip in availability have been tipped to bring further hikes in the cost of wheat.
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Product NewsNeill’s Flour celebrates 150th anniversary
Northern Irish flour miller Neill’s Flour marks its 150th anniversary this year, with the likes of writer and TV personality Jenny Bristow paying tribute to the company.
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Product NewsBread helping to destroy the planet? – The industry reacts
Scientists this week published research claiming a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide. It’s a claim that has left some industry experts ‘bemused’.
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Product NewsAllied Bakeries’ margins fall in competitive bread market
Intense competition in the UK bread market has taken its toll on margins at Kingsmill owner Allied Bakeries.
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Product News£3m expansion plans for Pecan Deluxe Candy
North Yorkshire ingredients manufacturer Pecan Deluxe Candy is to spend £3m on an ambitious European expansion programme.
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Product NewsKnead Bakery devises chocolate crumpet range
London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.