All Ingredients articles – Page 37
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Product NewsCan Kingsmill’s new Super Toasty loaf deliver the ‘best ever toast’?
Allied Bakeries has unveiled a new Kingsmill loaf that it claims offers consumers the ‘best ever toast’.
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Product NewsStudy says baked goods contain highest levels of salt
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
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Product NewsChristmas Entremet winner announced
From a 28-strong list of entrants, to a short list of five pastry chefs, the winner of the 2016 Classic Fine Foods Christmas Entremet competition has been crowned.
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Product NewsHow Brexit uncertainty is pushing up bakery costs
Key bakery ingredients have soared in price following the Brexit referendum as weak sterling hits the cost of imports.
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Product NewsGood availability boosts use of home-grown wheat
Greater availability of home-grown milling grade wheat and a reduced competitiveness of imports has boosted the use of GB wheat.
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Product NewsBarry Callebaut stays bullish amid ‘difficult’ European market
Chocolate giant Barry Callebaut Group said it bucked a difficult trading in Europe to grow sales of its products to food manufacturers.
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Product NewsVIDEO: how to make a beautiful chocolate cake topper
British Baker spent the day with chocolate and cocoa supplier Callebaut. It wants to show bakers that making beautiful desserts with higher price points is easy. Want us to prove it? If we can do it, you definitely can…
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Product NewsMondelēz brands boost organic sales in third quarter
Mondelēz brands Oreo, Ritz and Cadbury Dairy Milk have contributed to the multinational’s organic sales increase of 1.1% in the third quarter.
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OpinionHow Queen Victoria really was partial to a Victoria sponge
Hot on the heels of the Bake Off finale, University of Warwick food historian Professor Rebecca Earle investigates the history of the Victoria sponge.
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Product NewsWhole grains linked to healthy hearts
Whole grains may help significantly lower the risk of heart disease in overweight and obese adults who are under the age of 50, according to a new study.
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Product NewsEntrepreneurs produce sourdough bread from Northern Irish flour
Northern Ireland entrepreneurs Mark Douglas and Lady Vibse Dunleath have collectively created sourdough bread using flour from wheat provided by a local farmer.
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Product NewsMuntons opens new grain intake area
Malted ingredients supplier Muntons, which has invested £2.6m in its grain intake area, saw its new grain facility officially opened by the High Sheriff of Suffolk in a ribbon cutting ceremony on 5 October.
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Product NewsAsda recalls Tiger Sausage Rolls in allergen scare
Asda has recalled its six-pack of Tiger Sausage Rolls as they contain milk, which is not mentioned on the ingredients list.
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Product NewsSugar Free Bakery hit with court fine – for using sugar
Islington-based business, Romeo’s Sugar Free Bakery has been placed with a court fine of £8,000 over a host of offences, including using sugar in its products.
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Product NewsCornelius joins with New Holland Extraction to develop into Europe
Speciality ingredients supplier Cornelius is teaming up with New Holland Extraction to continue its development within Europe.
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Product NewsPrime Minister reveals family recipe for scones
Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.
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Product NewsNew Kingsmill Toasties ‘disrupt’ breakfast
Allied Bakeries is tapping into the increasing popularity of the breakfast market with the launch of Kingsmill Toasties, which it says will disrupt the market.
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Product NewsKara brings new traybakes to foodservice arena
Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.
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Product NewsBaked goods must become less sweet or smaller says government
Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.
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OpinionThe Great British Bake Off. Episode six: botanical
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She sure knows how to cultivate an interest in bakery...
