All Ingredients articles – Page 35
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Product NewsBarry Callebaut launches ‘Forever Chocolate’ sustainability strategy
Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.
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Product NewsEdme given AA rating in food standard awards
Food ingredients supplier Edme has been given an AA rating for an announced audit in the British Retail Consortium’s (BRC) global food standard award.
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Product NewsEHL offers bakers festive ingredient blends
Food ingredients supplier EHL Ingredients is offering bakers new festive organic ingredient blends and stuffing mixes.
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Product NewsFancy a crisp/biscuit hybrid?
The Cheetos cookie – a cross between a Cheetos crisp and a biscuit – is making news Stateside for Cookie Good Bakery in California.
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Product NewsDo you know the five key flavours of 2017?
Glenbervie-based food ingredients manufacturer Macphie has released a report on what it predicts will be the flavour trends in bakery next year.
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Product NewsWaitrose sees bakery ingredients soar for Stir Up Sunday
Sales of some bakery ingredients at Waitrose were up more than 300% as shoppers prepared for Stir Up Sunday.
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Product NewsWheat crop: Proportion meeting high-quality bread spec at 13-year high
The level of Nabim Group 1 varieties hitting the high-quality bread wheat specification has hit a 13-year high this season.
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Product News
Zeelandia acquires fillings producer James Fleming & Co
Mincemeat and fillings supplier James Fleming & Co has been acquired by Zeelandia.
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Product NewsCSM and Cinnabon team up for grocery launch
Bakery ingredients supplier CSM Bakery Solutions and global bakery-café chain Cinnabon have introduced a partnership to introduce Cinnabon’s products to retail and foodservice channels in North America.
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Product NewsNew ‘grown-up’ Christmas puddings
Christmas pudding maker Matthew Walker is launching two new fruit puddings with a twist this year, the Golden Mulled Plum & Port Christmas Pudding, and the Guinness Fruit Pudding.
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Product NewsPersonalised shortbread for Christmas
VIP Shortbread has announced the launch of its Christmas range of personalised shortbread.
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Product NewsNew festive lines at Muffin Break
Artisan bakery Muffin Break has launched its festive menu, which includes both sweet and savoury options.
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Product NewsCargill spending £30m to ramp up glucose-fructose production
Ingredients supplier Cargill is investing more than £30m in manufacturing operations as it looks to tap opportunities created by the end of the European sugar regime.
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Product NewsVIDEO: Meet the UK Pastry Team
British Baker caught up with the UK Pastry Team ahead of the Coupe du Monde de la Pâtisserie – that’s the pastry world cup to you and I – and they might just win it!
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Product NewsWill these be the big food trends of 2017?
Modern versions of traditional favourites, plant-based recipes and waste reduction are expected to be major global food trends next year, according to a new study.
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Product NewsCan Kingsmill’s new Super Toasty loaf deliver the ‘best ever toast’?
Allied Bakeries has unveiled a new Kingsmill loaf that it claims offers consumers the ‘best ever toast’.
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Product NewsStudy says baked goods contain highest levels of salt
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
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Product NewsChristmas Entremet winner announced
From a 28-strong list of entrants, to a short list of five pastry chefs, the winner of the 2016 Classic Fine Foods Christmas Entremet competition has been crowned.
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Product NewsHow Brexit uncertainty is pushing up bakery costs
Key bakery ingredients have soared in price following the Brexit referendum as weak sterling hits the cost of imports.
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Product NewsGood availability boosts use of home-grown wheat
Greater availability of home-grown milling grade wheat and a reduced competitiveness of imports has boosted the use of GB wheat.