All Ingredients articles – Page 38
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Product NewsAHDB survey records three-year high in British wheat
UK milling wheat is set to be on the up from a good-quality harvest as demand is increasing from Europe due to the French crops falling to a 10-year low.
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Product NewsBarry Callebaut and Prova pool forces on vanilla
Chocolate and cocoa supplier Barry Callebaut is to launch a joint project with vanilla extracts and flavours supplier Prova to launch a new project in Madagascar.
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Product NewsTate & Lyle expands oats plant
Speciality ingredients supplier Tate & Lyle has expanded capacity at its oats ingredients manufacturing facility in Kimstad, Sweden.
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Product NewsDawn adds pistachio to fonds range
Ingredients supplier Dawn Foods has introduced a pistachio flavour it is range of fonds - cream stabilisers for a variety of dessert applications.
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Product NewsCarotino Group launches two new varieties to Baker’s Friend
The London-based Carotino Group has launched two new varieties of the new bakery product, Baker’s Friend.
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Product NewsReal Good Food confirms Renshaw US division
Real Good Food has confirmed that it has created a new 100% wholly-owned subsidiary business in the US, under the name Renshaw US Inc.
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Product NewsWelsh Hills welcomes Cabinet Secretary
The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, visited the free-from producer Welsh Hills Bakery factory in Aberdare.
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Product NewsAll M&S sandwiches to contain vitamin D
Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.
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Product NewsBreaking: Real Good Food creates Renshaw US
British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.
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Product NewsChiltern Society Awards best local bakeries
Three local bakers in the Chilterns region are celebrating after winning Real Bread Awards from the Chiltern Society.
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Product NewsCleo Rocos promotes sugar alternative
Actress, producer and presenter Cleo Rocos, who has developed a tequila brand AquaRiva, is now targeting the bakery market with an organic agave syrup under the same brand, after spending time in Mexico to source the finest quality.
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Product NewsBarry Callebaut extends supply partnership with Mondelēz
The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.
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Product NewsLidl investigates Muffin choking incident
A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.
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Product NewsChristmas competition for pastry chefs launched
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
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Product News**National Cupcake Championships 2016 winners**
The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:
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Product NewsAbbey make two appointments to senior team
Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.
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Product NewsABF posts positive trading update
Associated British Foods was upbeat about its UK bakery, sugar, ingredients and cereals businesses as it posted a trading update this morning, with underlying profit said to be “ahead of expectations”.
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Product NewsLower-fat pasty from Proper Cornish
Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet.
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Product NewsMacphie throws Cherry Bakewell into the mix
Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.
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Product NewsLinwoods Bakery recalls loaf
Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.
