Spice goals: Hawkens Gingerbread nurturing homegrown supply of ginger

Hawkens Gingerbread - A ginger plant infront of a pack of Grantham Gingerbread - 2100x1400

Source: Hawkens Gingerbread

Biscuit maker Alastair Hawken is on a sustainability mission to cultivate ginger for bakery production via his hydroponic system inside a polytunnel in Grantham, Lincolnshire

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here