All Craft Bakery articles
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NewsClaridge’s Bakery in London introduces £15 Mayfair Meal Deal
Craft bakery tucked behind five-star Claridge’s Hotel in London’s Mayfair district is offering customers a daily bundle deal of a sandwich, drink, and sweet treat
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Product NewsCooplands teams up with Ainsley Harriott for spicy summer range
The TV chef spent time in Cooplands development kitchen to create the new items which includes a Chilli Brownie and Jerk Chicken Pizza
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OpinionPositivity is the secret ingredient for success in the baking industry
Positivity isn’t just a nice-to-have in the bakery world – it’s essential for overcoming challenges, building communities and driving lasting success
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NewsA magic wand for the baking industry: leaders call for policy changes
The baking industry should be recognised as a crucial part of UK society, with policies to protect it, according to pannelists at a recent All-Party Parliamentary Group event
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NewsFrench bakery suppliers eye opportunities in the UK market
Ingredient and equipment suppliers are among the firms looking to make their mark on UK bakery, and were recently showcased as part of the first-ever Bakers’ Day at the French Ambassador’s residence in London
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NewsLast chance to enter the Baking Industry Awards 2026
Entries for the prestigious awards close on Monday 1 June as judging will be getting underway shortly after
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NewsIslington’s Quince Bakery kicks off crowdfunder to open café
Quince is hoping to raise £50,000 which will be used to fit out the new space and cover the equipment needed to open a café opposite its existing bakery
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Promotional featureUltra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good
How AI is changing the equation on ultra-fresh bakery waste
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NewsInverness’ Harry Gow Bakery crowned Scottish Baker of the Year 2026
Family-run bakery completes a hattrick, becoming the only bakery in the awards’ history to be named Scottish Baker of the Year three times
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NewsFive reasons why you should enter the Baking Industry Awards 2026
From peer approval and business boosts to media coverage and honouring staff, there are a wide range of benefits to bakeries that participate in the coveted Baking Industry Awards
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InterviewMy Bakery Job: Katrina Bozikovic, co-founder, Outpost Bakery
“Nothing compares to the feeling of opening the doors for the first time” says the Australian-born co-founder of the artisan bakery in Lancashire, which recently marked its first anniversary
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NewsOpening Doors #23: latest outlet launches from craft bakery brands
New stores helping meet demand for quality fresh bakery on the high street and other places include in London, Edinburgh, Cardiff, York, and Leicester
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NewsBakers urged to ‘go big’ for National Doughnut Week 2026
Bakeries across the UK are being urged to get creative to help raise funds for charity The Children’s Trust by signing up for National Doughnut Week 2026
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FeatureOnes to watch: 10 bakery businesses with big ambitions for UK market
From Bread Ahead to Jersey Mike’s Subs, take a closer look at the businesses with ambitious plans to make their mark on the UK out of home market
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NewsBread Ahead to teach one million children to bake over next 10 years
The Future Bakers Project aims to spark a generation who use baking as a source of confidence, imagination and connection by combining hands-on learning with digital activities
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NewsEntrepreneur with family ties to Grupo Bimbo buys 206-year-old Scottish bakery
Six generations of family ownership at Alexander Taylor have come to end with Mexican-born American Carlos Huerta taking over the South Lanarkshire business
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Product NewsLovingly Artisan launches first-ever flour range
Grains for the five-strong flour range are grown in Cumbria and milled by the artisan bakery at its site in Burneside
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NewsFull list of Britain’s Best Loaf 2026 medal winners revealed
A Bombay Potato Sourdough, a Pesto, Roasted Pepper & Mozzarella Babka, and a Honey & Pear Focaccia are among the medallists from this year’s competition
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NewsGone in seven seconds: why cafés need quick wins at their bakery counters
New insights from Yorkshire bakery supplier The Original Baker suggest that most purchasing decisions at a counter are made in a matter of seconds
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InterviewMy Bakery Job: Rosie Parkinson, business development & operations manager, Lovingly Artisan
“There’s a huge amount of work going on in the background to bring it all together,” says Parkinson, who manages a wide variety of tasks at the Cumbria-based bakery