All Sustainability articles
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News
What does the baking industry want from the new government?
Training, planning and energy are among the areas set to be transformed by Keir Starmer’s government
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News
Scotland Food & Drink launches net zero guide for businesses
Called ‘Navigating Net Zero Handbook’, the free guide breaks down key net zero terms and offers practical advice to support businesses in their sustainability efforts
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News
Baker & Baker commits to using cage-free eggs by 2028
European bakery manufacturer is transitioning to eggs that have been produced in a barn or free-range environment across its entire portfolio
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Feature
How one baker is being impacted by soaring chocolate prices
Vegan brownie supplier Cake or Death is looking to transform its operations after the price of chocolate more than doubled in six months
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News
Baker & Baker backs three-year water stewardship project
Sweet bakery supplier is to provide financial support to the initiative made in connection with the Norfolk Rivers Trust and WRAP
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Feature
How to navigate breadmaking wheat supply challenges in 2024
What is behind the UK wheat market’s volatility, what should bakers consider when sourcing flour from abroad, and how can technology play a part in alleviating challenges?
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News
UK Flour Millers offers consumers peek inside industry
Video series explores the the milling process as well as topics including food security, sustainability, food heroes, and feeding the nation
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News
Fri-Jado upgrades display counters with new technology
Equipment supplier has upgraded its Deli Counter (DC) and Modular Convenience Counter (MCC) with new self-cleaning condensers designed to make the cabinets more efficient
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News
Pladis teases new healthier biscuit and cracker lines
Snack manufacturing giant has registered ‘Jacob’s Bites’ and ’McVitie’s Zero’ brand names with the Intellectual Property Office
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News
Report identifies major risks in indirect cocoa supply chain
Trader assessment gives positive findings for incoming new regulation while noting a lack of progress on tackling poverty and child labour
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News
TraceGains unveils integrated ESG solutions for brands
Global ingredients marketplace has formed strategic partnerships with sustainability champions to elevate ESG efforts across the worldwide supply chain
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Feature
Trifle transformation: how bakers are modernising the classic dessert
Modern flavours, new formats, and an eye to sustainability are helping to revamp the classic dessert for the next generation of fans
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News
ADM launches regeneratively sourced baker’s bread flour
Wheat for the flour is sourced from British farmers who are implementing regenerative agriculture practices, and then milled at ADM’s UK sites using 100% renewable energy
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Promotional feature
How bakery technology and regulations will impact future NPD
Digital revolution and regulatory frameworks are transforming the baking industry – and bakery businesses need to get on board if they are to implement successful, efficient and compliant NPD in the future, says TraceGains.
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News
Company Bakery moves towards smaller carbon footprint at larger site
Edinburgh-based sourdough specialist is implementing recommendations from a Business Energy Scotland report as it moves into a new bakery in Musselbrugh
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Product News
Wildfarmed rolls out regenerative bread range into Waitrose
Featuring a disco ball and menagerie of animals on packaging, the range includes sliced loaves and sourdough made using Wildfarmed’s regenerative flour
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News
Food industry ‘must unite and self-govern’ on food waste reporting
Wonky food company founder James Eid says industry ‘must lead from the front’ and self-govern food waste reporting as it faces inaction from government
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News
Oggs exceeds £450k crowdfunding target
Plant-based bakery brand sees investors flock to support its mission of reducing eggs from the food chain and scope 3 emissions from the supply chain
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News
Greggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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News
Clean label climbs priority list for food manufacturers, research finds
Study from ingredients supplier Ingredion finds an increasing number of food and drinks manufacturers in Europe are implementing clean label strategies