All Sustainability articles
-
NewsSilvery Tweed launches new range of pulse-based bakery ingredients
Demand for nutritional and sustainability claims in bakery has led the Northumberland-based cereal processor to introduce new pulse flours and flakes
-
NewsTesco calls on brands to join latest Accelerator Programme
Retailer is looking for brands that demonstrate customer‑centric innovation, community & diversity, or planet‑first sustainability
-
Feature SynopsesApril 2026: Sustainability
What progress is bakery making towards the use of cage-free eggs?
-
NewsChocolate alternative Win-Win signs UK distribution deal and launches bake-stable chips
Exclusive partnership with ingredients supplier Keylink will see cocoa-free products distributed across the UK with a new range of chocolate chips unveiled for bakers
-
NewsPoint74 and Mondra unveil new NPD and sustainability solutions for bakeries
One new tech platform helps SME food manufacturers develop and launch recipes faster and more effectively while the other measures and validates carbon footprint reductions
-
Product NewsNew yeasts, extracts, concentrates, and caramels among ingredients launches
Ingredients that improve the functionality or flavour of baked goods, or reduce egg or cocoa in recipes, have been unveiled by suppliers
-
NewsBudget leaves bakers facing ‘impossible trading environment’
Bakery trade bodies have expressed concerns with today’s Autumn Budget including on further wage increases, frozen tax thresholds, and increased compliance pressures
-
ReportsTop Bakery Trends 2026
Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes
-
Product NewsCSM Ingredients, Dawn Foods, and I.T.S unveil new bakery ingredients
Cocoa alternatives, healthier cookie mixes, and on-trend fruit flavours are among the new products launched by ingredients suppliers
-
Product NewsWildfarmed expands range with regenerative crumpets
Made with 100% Wildfarmed regenerative flour, the four-packs of crumpets are landing in Waitrose and Ocado and mark the firm’s first venture into morning goods
-
NewsGluten-free bakery brand Dr. Schär achieves 100% cage-free egg usage worldwide
Global manufacturer called the result a ”concrete commitment to a more sustainable future, combining quality, animal welfare and responsibility toward our consumers”
-
NewsPremier Foods completes £2.1m solar farm at Mr Kipling bakery
When the sun is shining, the array of 3,500 solar panels will be able to supply up to 70% of Carlton Bakery’s electricity
-
NewsCo-op to sell in-store bakery items at half price from 6pm
New waste reduction scheme includes loose in-store bakery products such as croissants and baguettes
-
NewsBako triumphs as first-ever Supplier of the Year 2025
Bako embodies its ethos of ‘by bakers, for bakers’, impressing the judging panel with its commitment to efficiency and innovation
-
NewsWildfarmed captures Sustainability Initiative of the Year 2025
Judges praised the brand’s important work in championing regenerative agriculture, and even making it “cool”, as it takes scores its second trophy at the 2025 event
-
NewsFlour supplier and sugar distributor add electric trucks to fleets
ADM has introduced electric trucks to help distribute flour to customers from its Corby site whilst Master Logistical has done the same to bring British Sugar supplies to its centre near Ely
-
NewsAB Mauri teams up with Nutris to unlock fava bean potential in bakery ingredients
The ingredients division of Associated British Foods is collaborating with Croatia-based food tech firm Nutris to develop new fava bean-based solutions for bakers in the UK and Ireland
-
NewsAdvances in healthy and more sustainable bakery funded by Scottish government
Funding is helping support the futher development of a palm fat alternative as well as multiple healthy reformulation projects at bakeries across Scotland
-
FeatureFrom products to packaging: how automation is reshaping the bakery floor
With ongoing labour shortages and rising wage costs, automation is becoming essential for many bakery operations, but some remain concerned about the implications of letting the robots in
-
Product NewsIngredients NPD: egg replacer, flavoured yeast, mallow, and more launched
British Bakels, Rainbow Dust, and Angel Yeast are among businesses rolling out innovative ingredients in recent weeks