All Sustainability articles
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FeatureFrom interest to action: can regenerative agriculture go mainstream in bakery?
Bakers and other food manufacturers are showing plenty of interest in regenerative agriculture but there are hurdles to overcome before that interest becomes widescale adoption
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NewsM&S Food partners with Too Good To Go to prevent waste of surplus bakery
Over 350 M&S in-store bakeries are now offering discounted bags of pastries, cookies, and bread for purchase via the Too Good To Go app at the end of the day
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InterviewMy Bakery Job: Darren Hillyer, multi-skilled electric truck driver, ADM Milling
Hillyer has been a proud part of ADM’s Implementation team with responsibility for pioneering the transition from diesel trucks to electric over the last few years
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NewsFinalists for Sustainability Initiative of the Year 2026 unveiled
Six schemes that aim to reduce carbon footprints, source commodities from regenerative farms and forests, and create a fully circular bakery process are through the final stage
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NewsSix baked goods named as finalists for New Bakery Product of the Year 2026
Sourdough crumpets, a tiramisu brownie, and vanilla brioche French toast are among the finalists for the Baking Industry Awards 2026 category
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NewsMondelēz International switches to paper trays across cookie ranges
The move from rigid PET plastic trays to paper ones spans more than 115 cookie products under eight different brands including Cadbury and LU, which are sold in the UK
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NewsDrum roll please: Baking Industry Awards 2026 finalists revealed
Finalists for each category have been announced, so check out the people, products, and businesses in the running for a trophy
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NewsHow Kerrs Bakery waste became an ingredient in chocolate snacks
Surplus food solutions platfrom ZRO Group helped the Lanarkshire bakery repurpose traybake off-cuts as an ingredient in Choc Nibbles snacks
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NewsArable farmers count £5bn cost of three bad harvests
This summer’s extreme heat and relentless drought had been a terrible blow, said The Energy and Climate Intelligence Unit
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InterviewMy Bakery Job: Nick Bevan, director, corporate comms & sustainability, Baker & Baker
Bevan spends the majority of his time overseeing the environmental, social, governance strategy and commitments of the European sweet bakery manufacturer
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NewsLloyds and NatWest extend financial support to drought-hit wheat farmers
The banks have been working with farming businesses to provide a tailored set of financial support measures to help them manage both immediate pressures and long-term resilience
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Partner featureWhy provenance is becoming one of bakery’s most important ingredients
Consumer expectations around transparency are changing. As demand grows for greater insight into where food comes from, provenance and local sourcing are becoming increasingly important considerations for bakery manufacturers and retailers
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NewsStudy finds consumers care about better farming when linked to better food
Terms such as ‘resilient’ and ‘regenerative’ agriculture are unlikely to influence food choices unless they are translated into clear, personal benefits, new consumer research has found
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NewsSysco GB becomes first wholesale supplier to join Zero Carbon Forum
The not-for-profit organisation’s collaborative model helping businesses reach net zero is being extended from the hospitality and brewing sectors and into the food and drink supply chain
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Feature SynopsesSeptember 2026: Regenerative agriculture
Regenerative agriculture has gathered pace over the past few years, going from a niche topic to something on many firms’ sustainability priority list
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Product NewsMatthews Cotswold Flour launches three regenerative flours in Waitrose
The family-owned miller has rolled out three new flours, furthering its ambition to transition its speciality flour range to regeneratively grown British grain by 2030
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FeatureCracking on: what progress is bakery making on cage-free eggs?
As pressure mounts from retailers, consumers and policymakers, bakery businesses are accelerating their shift to cage-free eggs, though cost and supply chain challenges continue to slow progress for some
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NewsChocolate industry unveils guidance to boost sustainability
New methodology has been developed to support more transparent, consistent and evidence-based approaches to deforestation risk assessment
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NewsWarburtons supports opening of Community Shop in Bolton
Community Shop supermarkets redistribute surplus products that are in-date and safe to consume
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NewsNew leadership appointments at Greggs, Cybake, Reiser and more
Two new CFOs, a head baker, a head of customer success, and sales managers are among the latest senior hires within baking industry