All Sweet articles
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NewsCelebration Cake Business of the Year 2020
This category is aimed at celebration cake businesses of all sizes, with judges looking for cake artistry, awareness of trends, customer service and marketing initiatives
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Feature
Top bakery trends for 2021 revealed: part 3
In the third and final part of our top bakery trends for 2021 we explore the rise of longer life baked goods, sugar reduction and more
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News
Strong growth for Mr Kipling as its signs US deal
Premier Foods has signed an agreement with Weston Foods to sell and market Mr Kipling cakes in the US as it reveals the brand is on track for ‘another record year’
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Feature
Waitrose unveils cake range for spring 2021
There’s fairy-tale-inspired cakes and a beehive one, a happy dinosaur as well as classic flavours designed for afternoon tea in the latest Waitrose own label range
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Feature
Top bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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Feature
Bakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
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News
McVitie’s rolls out fully coated Digestives and Hobnobs
Pladis is tapping into demand for premium treats with its fully coated NPD which it said would elevate the biscuits from everyday treats to special ones
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News
Krispy Kreme unveils vegan glazed doughnut
Krispy Kreme has unveiled a vegan-friendly version of its Original Glazed doughnut ahead of Veganuary 2021
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Feature
Bakery trends adding festive flair for Christmas 2020
Holidays are coming and they’re bringing festive treats galore! Here, we uncover the trends in sweet and savoury bakery to look out for this Christmas
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News
Rich Products secures One Stop listing for cookies
The thaw-and-serve cookies, part of Rich Products’ Baked range, will be available in 875 One Stop stores across the UK
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Feature
The evolution of cinnamon buns in UK bakeries
There’s no shortage of variety in buns, from pillowy cinnamon ones smothered in cream cheese frosting to dainty Nordic knots with a syrupy glaze. So, how have they played out on the UK bakery market?
