All Sweet articles
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OpinionFive things I learned on a tour of London bakeries
British Baker editor Amy North embarks on an expedition in which she discovers cereal milk as a flavour to watch and that TikTok fame can sadly be a case of style over substance
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NewsMr Kipling mince pies sales support a merry Christmas at Premier Foods
Manufacturer’s sweet treats brands had a ’particularly strong Christmas’, with Mr Kipling and Cadbury cake sales in Q3 rising by 8.9% to £66.5m versus the year prior
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Product NewsCrosstown revamps menu with new doughnuts and sweet pastries range
Doughnut specialist launches a CBD-infused doughnut as well as a new breakfast range of sweet pastries whilst bringing back its cookies and pandan doughnut
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Product NewsEight bakery items hitting shelves for Veganuary 2025
Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available for shoppers this Veganuary
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FeatureHow doughnut brand Borough 22 is shaking up the free-from sector
Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest developments
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NewsBaker & Baker names Matthew Acheson as new group CEO
Acheson, who succeeds John Lindsay in the role, has taken the reins as the bakery manufacturer looks to expand its presence in markets throughout Europe and further afield
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NewsSearch for best bread and cake in Britain begins
British Baker is kicking off 2025 by bringing back Britain’s Best Cake and Britain’s Best Loaf, which will take place at the UK Food & Drink Shows at the NEC Birmingham on 7 and 8 April
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Product NewsMr Kipling aims to ‘modernise’ tarts with two new flavours
Sweet treats brand unveils new Strawberries & Cream and Birthday Cake tarts at selected Morrisons stores, aimed at appealing to younger shoppers
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Product NewsRevealed: British Baker’s top bakery launches of 2024
From bold bread brands to dessert-inspired pastries and sourdough toasties, British Baker takes a closer look at the top new launches of the year
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FeatureCaramelised onion brownies and blackberry cake: Mademoiselle Desserts uses AI for NPD
Dessert manufacturer put AI to the test, using it to come up with bakery recipe ideas in the hope of putting them into production
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Product NewsLittle Dessert Shop unveils rebrand and ‘pleasure without guilt’ menu
New menu focuses on limited-edition, on-trend, indulgent sweet treats such as loaded waffles, French toast, and cakey dough
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FeatureRainbow Dust re-birth: how new ownership transformed struggling cake decoration brand
It’s been a year since the cake decoration brand was acquired by Albex Group, taking it from an underfunded business running on skeleton staff to a well-funded firm ready to shake up the market
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NewsADM launches insights tool on global sugar reduction trends
Consumer research data has been compiled into an interactive online tool that allows manufacturers to see how people across the world are reining in their sugar intake
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NewsDoughnut Time seeks new UK franchise partners for 2025 relaunch
Franchise operator in Germany has acquired the rights to sweet treat brand in the UK, with 15 exisiting sites to be rebranded next year
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FeatureFrom bourbons to crookies: the ever-evolving world of Britain’s beloved biscuits
Stuffed cookies, footlong options, and wrapped around a croissant – just some of the ways shoppers want their cookies, although there is a growing pool who are seeking healthier options
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NewsRainbow Dust acquires fellow cake decoration specialist Squires Kitchen
The strategic initiative is said to be part of a series from parent company Albex Group to build its presence in the market segment
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Product NewsNew viennoiserie, doughnuts, brownies, and cookies launched by bakers
The sweet bakery NPD look to offer convenience and versatility, or cater to indulgent breakfast, snacks, and dinners at home
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NewsTunnock’s quadruples profits despite input cost challenges
Scottish manufacturer behind well-known branded tea cakes and caramel wafers saw pre-tax profits hit £4.1m with turnover rising by 15% to £87.1m
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NewsCrosstown names Papa John’s MD Jo Blundell as new CEO to drive growth
The sourdough doughnut specialist, recently acquired by Karali Snacks, appoints the former MD at Papa John’s International
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Product NewsBakery firms team up to create biscuits for FareShare
Elkes Biscuits, British Sugar, Allied Mills, and Whitworths have donated ingredients and resources to create 150 tonnes of Classic Digestive biscuits which will be distribute by food charity FareShare