All British Baker articles in January 2016 – Page 3
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NewsMSK Ingredients receives £750K funding
Online food and ingredients supplier MSK Ingredients is set to expand, following investment from Santander.
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NewsNew £100M investor for Bakkavör
An American hedge fund has invested in excess of £100M in Britain’s biggest prepared fresh foods supplier.
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Product NewsPidy launches spicy macarons
Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons.
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Product NewsSolvay launches two new flavours to “help reduce sugar”
Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.
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Product NewsLetter: FSA responds to labelling claims
Michael Wight, head of food safety policy at the Food Standards Agency (FSA), responds to our Reporting In column in the 8 January issue.
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NewsAdelie’s Freshpak acquisition in doubt
Food-to-go giant Adelie Foods agreed in principal to buy sandwich filling supplier Freshpak Chilled Foods last year, but the deal is reported to have been thrown into doubt.
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Product NewsFrustrated Scotland considers folic acid legislation
Scotland is considering introducing mandatory fortification of flour with folic acid in an effort to reduce the number of children born with birth defects.
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News21-year old opens Little Lucy’s Bakery studio in Essex
Lucy Norwood set up the bakery business from her Braintree home three years ago, and has now expanded into her own studio.
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Product NewsFood Standards Scotland proposes sugar tax
Food Standards Scotland (FSS) has proposed a sugar tax as part of a plan to defuse a “health time bomb”.
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Product NewsEat Square launches gluten-free range
Eat Square, the Wiltshire-based pie producer, has released a range of gluten-free pies, which includes dairy-free, vegetarian and vegan variants.
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NewsCrafty Cakes, Exeter closes coffee shop to focus on cakes
Devon’s Crafty Cakes Café has closed, so that owner Becky Cuming can focus on her cake business.
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NewsBrook introduces French baking course
Former Baking Industry Awards Baker of the Year Mark Bennett is to teach a traditional French breads and pastries course at Brook Bakery School.
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News
Video: Victorian Bakers - Behind the Scenes
British Baker went behind the scenes during the filming of the BBC2 series Victorian Bakers to talk to the contestant about the trials and hardships of baking 1800s style
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NewsThe Great British Bake Off triumphs at the National TV Awards
The Great British Bake Off (GBBO) took the Best Challenge Show award at the 2016 National Television Awards (NTAs).
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NewsGroceryAid to help apprentices with finances
GroceryAid has now opened up applications for apprentices in the grocery industry looking for extra financial support.
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NewsHandmade Cake UK to expand after investment
Glasgow food distribution firm Lomond Fine Foods, which owns Handmade Cake UK, has secured a £1m investment from NatWest Scotland to expand into new premises.
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NewsPremier Foods reports strong Q3 sweet treats sales
Premier Foods, the St Albans-based food group, posted positive Q3 sales growth of 6.5% for its sweet treats division against the backdrop of a virtually static group performance of 0.1% growth.
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NewsNew manager at Invicta Bakeware
Invicta Bakeware, equipment manufacturer and supplier, has hired a new manager to keep up with customer demand.
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Product NewsNew patisserie cartons for bakers
LINPAC and Graphic Packaging have collaborated to design a premium range of patisserie cartons.
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NewsPatisserie Mark Bennett runs charity bake off
Tim Mann, head chef of Patisserie Mark Bennett in Poole, Dorset has judged a charity bake-off in aid of Poole Housing Partnership’ s (PHP’s) Creative Arts for Dementia.